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Biophysical Journal 26: 43-47 (1979)
© 1979 the Biophysical Society

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The effect of added protein on the interchain x-ray peak profile in egg lecithin.

G W Brady and D B Fein

ABSTRACT

The effect of added protein on the phospholipid interchain peak profile has been measured. The results indicate that the basic organization of the bilayer is preserved, and that the added protein affects only the arrangement of the lipid hydrocarbon chains in the first few adjacent layers.






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Copyright © 1979 by the Biophysical Society.