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Biophysical Journal 35: 23-29 (1981)
© 1981 the Biophysical Society

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A spectroscopic analysis of the thermally induced folding-unfolding transition of beta-trypsin.

J L Zajicek, R M Carter and C A Ghiron

ABSTRACT

Absorption and fluorescence changes were used to monitor the thermally induced folding-unfolding transition of beta-trypsin. These parameters reflect changes in the microenvironment of different subsets of the four tryptophanyl residues of this protein. The thermal transition was found to be sequential.






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Copyright © 1981 by the Biophysical Society.