| Assembly of Collagen Matrices as a Phase Transition Revealed by Structural and Rheologic Studies Biophysical Journal, Volume 84, Issue 2, 1 February 2003, Pages 1272-1280 Gabor Forgacs, Stuart A. Newman, Bernhard Hinner, Christian W. Maier and Erich Sackmann Abstract We have studied the structural and viscoelastic properties of assembling networks of the extracellular matrix protein type-I collagen by means of phase contrast microscopy and rotating disk rheometry. The initial stage of the assembly is a nucleation process of collagen monomers associating to randomly distributed branched clusters with extensions of several microns. Eventually a sol-gel transition takes place, which is due to the interconnection of these clusters. We analyzed this transition in terms of percolation theory. The viscoelastic parameters (storage modulus ′ and loss modulus ″) were measured as a function of time for five different frequencies ranging from =0.2 rad/s to 6.9 rad/s. We found that at the gel point both ′ and ″ obey a scaling law , with the critical exponent Δ=0.7 and a critical loss angle being independent of frequency as predicted by percolation theory. Gelation of collagen thus represents a second order phase transition. Abstract | Full Text | PDF (377 kb) |
| Mesoscopic gel at low agarose concentration in water: a dynamic light scattering study Biophysical Journal, Volume 68, Issue 4, 1 April 1995, Pages 1569-1573 D. Bulone and P.L. San Biagio Abstract Previous work in our laboratory has shown that at very low agarose concentration in water gelation still occurs within mutually disconnected, high concentration regions generated by spinodal demixing. The freely diffusing particles obtained in these conditions are studied in the present work by depolarized dynamic light scattering and probe diffusion experiments. These particles are found to behave as large (in fact, mesoscopic) polymer fibers entangled in a continuously rearranged mesh with scaling parameters typical of partially flexible, neutral chains. The present results allow specifying the notion of mesoscopic gelation. They also reveal that the same symmetry-breaking mechanism that allows macroscopic gelation at polymer concentrations well below the threshold for random cross-link percolation generates additional and unexpected phenomena. Abstract | PDF (4566 kb) |
| Antagonistic Enzymes May Generate Alternate Phase Transitions Leading to Ephemeral Gels Biophysical Journal, Volume 93, Issue 2, 15 July 2007, Pages 629-636 Sébastien Giraudier and Véronique Larreta-Garde Abstract In some biological processes, two enzymes with antagonistic activities—the one creating a bond, the other destroying it—are involved in a reaction cycle. Several catalysts have the ability to modify the rheological properties of biological media participating in the production of a solid gel phase which later dissolves. Transglutaminase, catalyzing intermolecular protein cross-linking, is considered here as a reverse protease as far as the physical state of a proteic gel is concerned. A kinetic model including diffusion constraints and based on a protease/transglutaminase cycle interconverting insoluble gel and soluble proteolysis fragments showed that alternate sol/gel and gel/sol transitions could occur within such a system, generating transient gel phases. Then, ephemeral gels were obtained in vitro using an experimental system consisting of gelatin, transglutaminase, and thermolysin. Modulating the enzyme activity ratio allows us to “program” the global behavior: polymerization/solubilization cycle of a mixture containing at least one protein and two enzymes without any change in temperature or medium composition. Abstract | Full Text | PDF (267 kb) |
Copyright © 1996 The Biophysical Society. All rights reserved.
Biophysical Journal, Volume 70, Issue 1, 494-499, 1 January 1996
doi:10.1016/S0006-3495(96)79595-4
Research Article
P.L. San Biagio, D. Bulone, A. Emanuele and M.U. Palma
Department of Physics, University of Palermo, Italy. sbiagio@risc2.iaif.pa.cnr.it
Self-assembly of extended structures via cross-linking of individual biomolecules often occurs in solutions at concentrations well below the estimated threshold for random cross-link percolation. This requires solute-solute correlations. Here we study bovine serum albumin. Its unfolding causes the appearance of an instability region of the sol, not observed for native bovine serum albumin. As a consequence, spinodal demixing of the sol is observed. The thermodynamic phase transition corresponding to this demixing is the determinative symmetry-breaking step allowing the subsequent occurrence of (correlated) cross-linking and its progress up to the topological phase transition of gelation. The occurrence of this sequence is of marked interest to theories of spontaneous symmetry-breaking leading to morphogenesis, as well as to percolation theories. The present results extend the validity of conclusions drawn from our previous studies of other systems, by showing in one single case, system features that we have hitherto observed separately in different systems. Time-resolved experimental observations of the present type also bring kinetic and diffusional processes and solute-solvent interactions into the picture of cross-link percolation.