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Biophys J, February 1998, p. 899-909, Vol. 74, No. 2
Department of Chemistry, Université de Montréal, Montréal, Québec H3C 3J7, Canada
It is well established that cholesterol induces the
formation of a liquid-ordered phase in phosphatidylcholine (PC)
bilayers. The goal of this work is to examine the influence of
cholesterol on phosphatidylethanolamine polymorphism. The behavior of
1-palmitoyl-2-oleoyl-phosphatidylethanolamine (POPE)/cholesterol
mixtures was characterized using infrared and 2H nuclear
magnetic resonance (NMR) spectroscopy (using POPE bearing a
perdeuterated palmitoyl chain in the latter case). Our results reveal
that cholesterol induces the formation of a liquid-ordered phase in
POPE membranes, similar to those observed for various PC/cholesterol
systems. However, the coexistence region of the gel and the
liquid-ordered phases is different from that proposed for
PC/cholesterol systems. The results indicate a progressive broadening
of the gel-to-fluid phase transition, suggesting the absence of an
eutectic. In addition, there is a progressive downshift of the end of
the transition for cholesterol content higher than 10 mol %.
Cholesterol has an ordering effect on the acyl chains of POPE, but it
is less pronounced than for the PC equivalent. This study also shows
that the cholesterol effect on the lamellar-to-hexagonal (L
-HII) phase transition is not monotonous.
It shifts the transition toward the low temperatures between 0 and 30 mol % cholesterol but shifts it toward the high temperatures when
cholesterol content is higher than 30 mol %. The change in
conformational order of the lipid acyl chains, as probed by the shift
of the symmetric methylene C---H stretching, shows concerted
variations. Finally, we show that cholesterol maintains its chain
ordering effect in the hexagonal phase.
Biophys J, February 1998, p. 899-909, Vol. 74, No. 2
© 1998 by the Biophysical Society 0006-3495/98/02/899/11 $2.00
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