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Biophys J, July 2000, p. 321-327, Vol. 79, No. 1


*Department of Mechanical Engineering and Materials Science, Duke
University, Durham, North Carolina 27708-0300 USA;
Department of Pathology, University of British Columbia,
Vancouver, British Columbia V6T 1W5, Canada; and
Department of Physics, University of British Columbia,
Vancouver, British Columbia V6T 1Z1, Canada
Micropipette aspiration was used to test mechanical
strength and water permeability of giant-fluid bilayer vesicles
composed of polyunsaturated phosphatidylcholine PC lipids. Eight
synthetic-diacyl PCs were chosen with 18 carbon chains and degrees of
unsaturation that ranged from one double bond (C18:0/1, C18:1/0) to six
double bonds per PC molecule (diC18:3). Produced by increasing pipette pressurization, membrane tensions for lysis of single vesicles at
21°C ranged from ~9 to 10 mN/m for mono- and dimono-unsaturated PCs
(18:0/1, 18:1/0, and diC18:1) but dropped abruptly to ~5 mN/m when
one or both PC chains contained two cis-double bonds
(C18:0/2 and diC18:2) and even lower ~3 mN/m for diC18:3. Driven by
osmotic filtration following transfer of individual vesicles to a
hypertonic environment, the apparent coefficient for water permeability
at 21°C varied modestly in a range from ~30 to 40 µm/s for mono- and dimono-unsaturated PCs. However, with two or more
cis-double bonds in a chain, the apparent permeability
rose to ~50 µm/s for C18:0/2, then strikingly to ~90 µm/s for
diC18:2 and ~150 µm/s for diC18:3. The measurements of water
permeability were found to scale exponentially with the reduced
temperatures reported for these lipids in the literature. The
correlation supports the concept that increase in free volume acquired
in thermal expansion above the main gel-liquid crystal transition of a
bilayer is a major factor in water transport. Taken together, the
prominent changes in lysis tension and water permeability indicate that major changes occur in chain packing and cohesive interactions when two
or more cis-double bonds alternate with saturated bonds along a chain.
Biophys J, July 2000, p. 321-327, Vol. 79, No. 1
© 2000 by the Biophysical Society 0006-3495/00/07/321/07 $2.00
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