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Biophys J, November 2000, p. 2722-2727, Vol. 79, No. 5

and
*Department of Physics, Norwegian University of Science and
Technology, NTNU, N-7491 Trondheim, Norway;
International
Center for Condensed Matter Physics, University of Brasília,
70919-970 Brasília-DF, Brazil; and
Niels Bohr
Institute, DK-2100 Copenhagen, Denmark
Thermodynamic measurements of proteins indicate that the
folding to the native state takes place either through stable
intermediates or through a two-state process without intermediates. The
rather short folding times of proteins indicate that folding is guided through some sequence of contact bindings. We discuss the possibility of reconciling a two-state folding event with a sequential folding process in a schematic model of protein folding. We propose a new
dynamical transition temperature that is lower than the temperature at
which proteins in equilibrium unfold. This is in qualitative agreement
with observations of in vivo protein folding activity quantified by
chaperone concentration in Escherichia coli. Finally, we
discuss our framework in connection with the unfolding of proteins at
low temperatures.
Biophys J, November 2000, p. 2722-2727, Vol. 79, No. 5
© 2000 by the Biophysical Society 0006-3495/00/11/2722/06 $2.00
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