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Biophys J, September 2001, p. 1373-1388, Vol. 81, No. 3
and
*School of Pharmacy and Pharmaceutical Sciences and
Department of
Chemistry, University of Manchester, Manchester M13 9PL and
Centre for Biomolecular Sciences, The University,
St. Andrews KY13 BST, United Kingdom
Carbohydrate ligands are important mediators of
biomolecular recognition. Microcalorimetry has found the complex-type
N-linked glycan core pentasaccharide
-GlcNAc-(1
2)-
-Man-(1
3)-[
-GlcNAc-(1
2)-
-Man-(1
6)]-Man to bind to the lectin, Concanavalin A, with almost the same affinity as
the trimannoside, Man-
-(1
6)-[Man-
-(1
3)]-Man. Recent
determination of the structure of the pentasaccharide complex found a
glycosidic linkage
torsion angle to be distorted by
50° from the NMR solution value and perturbation of some key
mannose-protein interactions observed in the structures of the mono-
and trimannoside complexes. To unravel the free energy contributions to
binding and to determine the structural basis for this degeneracy, we
present the results of a series of nanosecond molecular dynamics
simulations, coupled to analysis via the recently developed MM-GB/SA
approach (Srinivasan et al., J. Am. Chem. Soc.
1998, 120:9401-9409). These calculations indicate that the strength of
key mannose-protein interactions at the monosaccharide site is
preserved in both the oligosaccharides. Although distortion of the
pentasaccharide is significant, the principal factor in reduced binding
is incomplete offset of ligand and protein desolvation due to poorly
matched polar interactions. This analysis implies that, although
Concanavalin A tolerates the additional 6 arm GlcNAc present in the
pentasaccharide, it does not serve as a key recognition determinant.
Biophys J, September 2001, p. 1373-1388, Vol. 81, No. 3
© 2001 by the Biophysical Society 0006-3495/01/09/1373/16 $2.00
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