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Biophys J, October 2001, p. 1868-1880, Vol. 81, No. 4


*Laboratoire de Biophysique Moléculaire, Institut de Biologie
Structurale J. P. Ebel, F-38027 Grenoble, France;
Institute for Problems of Cryobiology and Cryomedicine
of the National Academy of Sciences of Ukraine, 61015 Kharkov, Ukraine;
and
Division of Bioengineering and Physical Science,
Office of Research Services, National Institutes of Health,
Bethesda, Maryland 20892 USA
We have investigated the potential of sedimentation
velocity analytical ultracentrifugation for the measurement of the
second virial coefficients of proteins, with the goal of developing a method that allows efficient screening of different solvent conditions. This may be useful for the study of protein crystallization.
Macromolecular concentration distributions were modeled using the Lamm
equation with the approximation of linear concentration dependencies of the diffusion constant, D = D° (1 + kDc), and the reciprocal
sedimentation coefficient s = s°/(1 + ksc). We have studied
model distributions for their information content with respect to the
particle and its non-ideal behavior, developed a strategy for their
analysis by direct boundary modeling, and applied it to data from
sedimentation velocity experiments on halophilic malate dehydrogenase
in complex aqueous solvents containing sodium chloride and
2-methyl-2,4-pentanediol, including conditions near phase separation.
Using global modeling for three sets of data obtained at three
different protein concentrations, very good estimates for
ks and s° and also
for D° and the buoyant molar mass were obtained. It
was also possible to obtain good estimates for
kD and the second virial coefficients.
Modeling of sedimentation velocity profiles with the non-ideal Lamm
equation appears as a good technique to investigate weak inter-particle interactions in complex solvents and also to extrapolate the ideal behavior of the particle.
Biophys J, October 2001, p. 1868-1880, Vol. 81, No. 4
© 2001 by the Biophysical Society 0006-3495/01/10/1868/13 $2.00
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