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Biophys J, May 2002, p. 2466-2475, Vol. 82, No. 5
Lehrstuhl für Biotechnologie, Theodor-Boveri-Institut (Biozentrum) der Universität Würzburg, Am Hubland, D-97074 Würzburg, Germany
The three-dimensional structure of the
malto-oligosaccharide-specific LamB-channel of Escherichia
coli (also called maltoporin) is known from x-ray
crystallography. The central constriction of the channel formed by the
external loop 3 is controlled by a tyrosine residue (Y118). Y118 was
replaced by site-directed mutagenesis by ten other amino acids
(alanine, isoleucine, asparagine, serine, cysteine, aspartic acid,
arginine, histidine, phenylalanine, and tryptophane) including neutral
ones, negatively and positively charged amino acids to study the effect
of their size, hydrophobicity, and charge on ion transport through
LamB. The mutant proteins were purified to homogeneity. They were
reconstituted into lipid bilayer membranes and single-channel
conductance and ion selectivity were measured to get insight into the
mechanism of ion transport through LamB. The mutation of Y118 to any
other nonaromatic amino acid led to a substantial increase of the
single-channel conductance by more than a factor of six at maximum. The
highest effect was observed for Y118D. Additionally, a nonlinear
relationship between the salt concentration in the aqueous phase and
the channel conductance was observed for this mutant, indicating strong
discrete charge effects on ion conductance. For all other mutants, with
the exception of Y118R, linear relationships were found between
single-channel conductance and bulk aqueous concentration. The
individual hydrophobicity indices of the amino acids introduced inside
the central constriction of the LamB channel had a somewhat smaller
effect on the single-channel conductance as compared with the effect of
their size and charge.
Biophys J, May 2002, p. 2466-2475, Vol. 82, No. 5
© 2002 by the Biophysical Society 0006-3495/02/05/2466/10 $2.00
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