| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |



* Department of Chemistry University "La Sapienza", Rome, and Istituto Nazionale per la Fisica della Materia UdF, Camerino, Italy;
Department of Experimental Medicine, University of L'Aquila, L'Aquila, Italy;
Laboratori Nazionali di Frascati, LFN-INFN, Frascati, Italy;
Laboratoire Crystallographie CNRS, Grenoble, France; ¶ Department of Chemistry, University of Florence, Sesto Fiorentino, Italy; and || Department of Biochemical Sciences and CNR Institute of Molecular Biology and Pathology, University "La Sapienza", Rome, Italy
Correspondence: Address reprint requests to Alberto Boffi, Fax: 39-06-44-40062; E-mail: alberto.boffi{at}uniroma1.it.
Escherichia coli flavohemoglobin is endowed with the notable property of binding specifically unsaturated and/or cyclopropanated fatty acids both as free acids or incorporated into a phospholipid molecule. Unsaturated or cyclopropanated fatty acid binding to the ferric heme results in a spectral change observed in the visible absorption, resonance Raman, extended x-ray absorption fine spectroscopy (EXAFS), and x-ray absorption near edge spectroscopy (XANES) spectra. Resonance Raman spectra, measured on the flavohemoglobin heme domain, demonstrate that the lipid (linoleic acid or total lipid extracts)-induced spectral signals correspond to a transition from a five-coordinated (typical of the ligand-free protein) to a hexacoordinated, high spin heme iron. EXAFS and XANES measurements have been carried out both on the lipid-free and on the lipid-bound protein to assign the nature of ligand in the sixth coordination position of the ferric heme iron. EXAFS data analysis is consistent with the presence of a couple of atoms in the sixth coordination position at 2.7 Å in the lipid-bound derivative (bonding interaction), whereas a contribution at 3.54 Å (nonbonding interaction) can be singled out in the lipid-free protein. This last contribution is assigned to the CD1 carbon atoms of the distal LeuE11, in full agreement with crystallographic data on the lipid-free protein at 1.6 Å resolution obtained in the present work. Thus, the contributions at 2.7 Å distance from the heme iron are assigned to a couple of carbon atoms of the lipid acyl chain, possibly corresponding to the unsaturated carbons of the linoleic acid.
This article has been cited by other articles:
![]() |
S. N. Vinogradov and L. Moens Diversity of Globin Function: Enzymatic, Transport, Storage, and Sensing J. Biol. Chem., April 4, 2008; 283(14): 8773 - 8777. [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |