| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
Institute of Biophysics, University Hannover, Hannover, Germany
Correspondence: Address reprint requests to H.-A. Kolb, Institute of Biophysics, University Hannover, Herrenhäuser Str. 2, D-30419 Hannover, Germany. Fax: 49-511-762-5916; E-mail: kolb{at}biophysik.uni-hannover.de.
Atomic force microscopy at high temperature resolution (
) provided a quantitative structural calorimetry of the transition from the fluid (L
)- to the gel (Pß')-phase of supported dimyristoylphosphatidylcholine bilayers. Besides a determination of the main transition temperature (T0) and the van't Hoff transition enthalpy (
HvH), the structural analysis in the nm-scale at T close to T0 of the ripple phase allowed an experimental estimation of the area of cooperative units from small lipid domains. Thereby, the corresponding transition enthalpy (
H) of single molecules could be determined. The lipid organization and the corresponding parameters T0 and
HvH (
H) were modulated by heptanol or external Ca2+ and compared with physiological findings. The size of the cooperative unit was not significantly affected by the presence of 1 mM heptanol. The observed linear relationship of
HvH and T0 was discussed in terms of a change in heat capacity.
This article has been cited by other articles:
![]() |
S. Garcia-Manyes, G. Oncins, and F. Sanz Effect of Temperature on the Nanomechanics of Lipid Bilayers Studied by Force Spectroscopy Biophys. J., December 1, 2005; 89(6): 4261 - 4274. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Charrier and F. Thibaudau Main Phase Transitions in Supported Lipid Single-Bilayer Biophys. J., August 1, 2005; 89(2): 1094 - 1101. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |