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Biophysical Journal 87:2522-2531 (2004)
© 2004 The Biophysical Society

Structural Calorimetry of Main Transition of Supported DMPC Bilayers by Temperature-Controlled AFM

O. Enders, A. Ngezahayo, M. Wiechmann, F. Leisten and H.-A. Kolb

Institute of Biophysics, University Hannover, Hannover, Germany

Correspondence: Address reprint requests to H.-A. Kolb, Institute of Biophysics, University Hannover, Herrenhäuser Str. 2, D-30419 Hannover, Germany. Fax: 49-511-762-5916; E-mail: kolb{at}biophysik.uni-hannover.de.

Atomic force microscopy at high temperature resolution () provided a quantitative structural calorimetry of the transition from the fluid (L{alpha})- to the gel (Pß')-phase of supported dimyristoylphosphatidylcholine bilayers. Besides a determination of the main transition temperature (T0) and the van't Hoff transition enthalpy ({Delta}HvH), the structural analysis in the nm-scale at T close to T0 of the ripple phase allowed an experimental estimation of the area of cooperative units from small lipid domains. Thereby, the corresponding transition enthalpy ({Delta}H) of single molecules could be determined. The lipid organization and the corresponding parameters T0 and {Delta}HvH ({Delta}H) were modulated by heptanol or external Ca2+ and compared with physiological findings. The size of the cooperative unit was not significantly affected by the presence of 1 mM heptanol. The observed linear relationship of {Delta}HvH and T0 was discussed in terms of a change in heat capacity.




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