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Conformational and Dynamical Properties of Disaccharides in Water: a Molecular Dynamics Study

Laboratory of Physical Chemistry, ETH-Hönggerberg, Zürich, Switzerland

Correspondence: Address reprint requests to P. H. Hünenberger, Laboratory of Physical Chemistry, ETH-Hönggerberg, HCI G233, CH 8093 Zürich, Switzerland. Tel.: 41-1-632-5503; Fax: 41-1-632-1039; E-mail: phil{at}igc.phys.chem.ethz.ch.

Explicit-solvent molecular dynamics simulations (50 ns, 300 K) of the eight reducing glucose disaccharides (kojibiose, sophorose, nigerose, laminarabiose, maltose, cellobiose, isomaltose, and gentiobiose) have been carried out using the GROMOS 45A4 force field (including a recently reoptimized carbohydrate parameter set), to investigate and compare their conformational preferences, intramolecular hydrogen-bonding patterns, torsional dynamics, and configurational entropies. The calculated average values of the glycosidic torsional angles agree well with available experimental data, providing validation for the force field and simulation methodology employed in this study. These simulations show in particular that: 1) (16)-linked disaccharides are characterized by an increased flexibility, the absence of any persistent intramolecular hydrogen bond and a significantly higher configurational entropy (compared to the other disaccharides); 2) cellobiose presents a highly persistent interresidue hydrogen bond and a significantly lower configurational entropy (compared to the other disaccharides); 3) persistent hydrogen bonds are observed for all disaccharides (except (16)-linked) and typically involve a hydrogen donor in the reducing residue and an acceptor in the nonreducing one; 4) the probability distributions associated with the glycosidic dihedral angles and are essentially unimodal for all disaccharides, and full rotation around these angles occurs at most once or twice for (never for ) on the 50-ns timescale; and 5) the timescales associated with torsional transitions (except around and ) range from 30 ps (rotation of hydroxyl groups) to the nanosecond range (rotation of the lactol and hydroxymethyl groups, and around the -glycosidic dihedral angle in (16)-linked disaccharides).

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