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* Department of Food Sciences, Stocking Hall, Cornell University, Ithaca, New York; and
H.H. Wills Physics Laboratory,
Department of Biochemistry, University of Bristol, Bristol, United Kingdom
Correspondence: Address reprint requests and inquiries to Chris Dempsey, Tel.: 44-117-928-7427; E-mail: c.dempsey{at}bris.ac.uk, or John Brady, Tel.: 607-255-2897; E-mail: jwb7{at}cornell.edu.
In addition to promoting unfolded protein states, the denaturants urea and guanidinium (Gdm+) accumulate at the surface of folded proteins at subdenaturing concentrations, a phenomenon that correlates with their denaturant activities. The enhanced accumulation of Gdm+ relative to urea indicates different binding modes, or additional binding sites, for Gdm+, and we recently proposed potential binding modes to protein functional groups for Gdm+ based on the determination of the weak hydration properties of this complex cation. Here we describe molecular dynamics simulations of a model helical peptide, melittin, in a 3 M solution of GdmCl, to identify potential interactions with amino-acid side chains in a nondenatured polypeptide surface. The simulations indicate that Gdm+ can interact with a number of planar amino-acid side chains (Arg, Trp, Gln) in a stacking manner, as well as more weakly with hydrophobic surfaces composed of aliphatic side chains, and that these interactions result in enhanced number densities of Gdm+ at certain locations on the peptide surface. These observations provide molecular scale insight into the accumulation of Gdm+ at protein surfaces that has previously been observed experimentally.
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C. Camilloni, A. G. Rocco, I. Eberini, E. Gianazza, R. A. Broglia, and G. Tiana Urea and Guanidinium Chloride Denature Protein L in Different Ways in Molecular Dynamics Simulations Biophys. J., June 15, 2008; 94(12): 4654 - 4661. [Abstract] [Full Text] [PDF] |
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