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1 Kent State University
2 Universidad del Pais Vasco
3 Univ. del Pais Vasco
4 Univ Utrecht
5 Universidad del Pais Vasco Departamento de Bioquimica
* To whom correspondence should be addressed. E-mail: e.e.kooijman{at}gmail.com.
Submitted on September 4, 2007
Revised on October 9, 2007
Accepted on 14 January 2008
| Abstract |
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) at ~45°C, with the gel to fluid phase transition (L
-L
) occurring at ~65°C. When incorporated at 5 mol % in a phosphatidylcholine bilayer, the pKa2 of Cer-1-P, 7.39[±0.03, lies within the physiological pH range. Inclusion of phosphatidylethanolamine in the phosphatidylcholine bilayer, at equimolar ratio, dramatically reduces the pKa2 to 6.64±0.03. We explain these results in light of the novel electrostatic/hydrogen bond switch model recently described for phosphatidic acid. In mixtures with dielaidoylphosphatidylethanolamine, small concentrations of Cer-1-P cause a large reduction of the lamellar-to-inverted hexagonal phase transition temperature, suggesting that Cer-1-P induces, like PA, negative membrane curvature in these type of lipid mixtures. These properties place Cer-1-P in a class more akin to certain glycerophospholipids (phosphatidylethanolamine, phosphatidic acid) than to any other sphingolipid. In particular, the similarities and differences between ceramide and Cer-1-P may be relevant in explaining some of their physiological roles.
Key Words: DSC, NMR, lipid phase transitions, lipid/membrane electrostatics, lipid/protein interactions, negative curvature, wide angle x-ray diffraction
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