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Biophys J, October 2000, p. 2033-2042, Vol. 79, No. 4
and
*Department of Chemistry, University of Washington, Seattle,
Washington 98195 and
Department of Chemistry, Stanford
University, Stanford, California 94305 USA
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ABSTRACT |
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When phospholipids are mixed with cholesterol in a
monolayer at an air-water interface, coexisting 2-dimensional liquid
phases can be observed if the surface pressure,
, is lower than the miscibility critical pressure,
c. Ternary mixtures of
two phospholipid species with dihydrocholesterol have been reported to
have critical pressures that are linearly proportional to the relative
composition of the phospholipids. However, we report here that, if the
acyl chains of the two phospholipids differ significantly in length or
unsaturation, the behavior is markedly different. In this case, the
critical pressure of the ternary mixture can be remarkably high,
exceeding the critical pressures of the corresponding binary mixtures.
High critical pressures are also seen in binary mixtures of
phospholipid and dihydrocholesterol when the two acyl chains of the
phospholipid differ sufficiently in length. Using regular solution
theory, we interpret the elevated critical pressures of these mixtures
as an attractive interaction between the phospholipid components.
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INTRODUCTION |
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Biological membranes are formed from lipid
bilayers and membrane proteins. The bilayers are composed of hundreds
of different lipid species (e.g., over 250 in an erythrocyte membrane
[Myher et al., 1989
]). One experimental approach to
the question of how the membrane lipid composition is set in a
biological membrane is to study simple lipid mixtures in monolayers.
For example, the miscibility critical point behavior observed in binary
mixtures of phospholipid and cholesterol is also observed in
complicated mixtures of lipids approximating the outer and inner
leaflets of a red blood cell (Keller et al., 1998
).
Several mixtures of cholesterol and phospholipids form immiscible
liquid phases when spread as a monolayer at an air-water interface
(Subramaniam and McConnell, 1987
; Hirshfeld and
Seul, 1990
; Keller et al., 1998
). By
epifluorescence microscopy, domains rich in cholesterol appear black,
and those rich in phospholipid appear white (Benvegnu and
McConnell, 1993
; Seul and Chen, 1993
). As the
area per molecule is decreased and the surface pressure increases, the
domains eventually mix into one uniform liquid phase. If this
transition occurs near the miscibility critical point, both in pressure
and in composition, the domains form a stripe phase before
mixing as in Fig. 1 A
(Seul and Chen, 1993
; Keller et al.,
1998
).
|
Miscibility critical pressure is a sensitive function of the lipids in
the monolayer. It is known that, in binary mixtures of phospholipids
and dihydrocholesterol, the critical pressure increases with decreasing
chain length and with unsaturation of the phospholipid's acyl chains
(Fig. 1 B) (Hagen and McConnell, 1997
).
Dihydrocholesterol (Dchol) is used rather than cholesterol because it
is more resistant to air oxidation yet produces very similar phase
behavior when mixed with phospholipids (Benvegnu and McConnell,
1993
; Radhakrishnan and McConnell, 2000
). Two
sketches of typical phase diagrams for binary mixtures of saturated
phospholipids (called P1 and P2) and Dchol are marked by arrows in Fig.
2. The critical points of the binary
mixtures, marked A and B, lie at the highest pressure at which
coexisting phases occur. The areas of black and white domains are equal
at these points. As shown in Fig. 2, the two binary phase diagrams for
P1-Dchol and P2-Dchol form axes of the ternary phase diagram. Mixtures
of Dchol and two phospholipids were investigated to ascertain whether
the critical pressure of the ternary system is simply related to the
critical pressures of the binary P1-Dchol and P2-Dchol mixtures.
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In this manuscript, all lipid mixtures are treated as if they have only
one critical point, with no formation of condensed complexes as
discussed in (Radhakrishnan and McConnell, 1999
). This simplification does not alter the conclusions of this work. The
effect of lipid chain length on formation of phospholipid-cholesterol complexes is discussed elsewhere (Keller et al., 2000
).
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METHODS |
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Miscibility critical points were determined by epifluorescence
microscopy of lipid mixtures in a monolayer at an air-water interface
as described previously (Subramaniam and McConnell, 1987
; Hirshfeld and Seul, 1990
). All transitions
were from two liquid phases to one liquid phase at room temperature
(23 ± 0.5°C) and are reported in dyne/cm (mN/m). Phospholipids
(from Avanti Polar Lipids, Alabaster, AL) and Dchol (Sigma, St.
Louis, MO) were used without further purification. The lipids had
phosphatidylcholine (PC) or phosphatidylethanolamine (PE) headgroups
and two acyl chains, which are described as (chain
length:unsaturation). A minimal amount of the dye Texas red
dimyristoyl-phosphatidylethanolamine (0.4%, Molecular Probes, Eugene,
OR) was used to provide contrast between black and white domains.
Except where noted, Dchol comprises 33 mol % of the sample as shown
in Fig. 2 and the amount of phospholipid 2 (fraction
f) quoted refers to the proportion (0% to 100%)
of the remaining 67 mol %. Experiments involving unsaturated lipids were conducted under argon, with argon-degassed aqueous subphases.
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EXPERIMENTAL RESULTS |
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In the experiments described below, transition pressures of
ternary mixtures of phospholipids (P1 and P2) with 33% Dchol were found, following the dashed line in Fig. 2. The concentration 33%
Dchol was chosen to be near the critical composition of Dchol with
saturated phospholipids. The binary phase diagrams of short-chain saturated lipids tend to be slightly asymmetric with a critical point
near 33% Dchol (Benvegnu and McConnell, 1993
;
Keller et al., 2000
). In contrast, reported phase
diagrams of unsaturated lipids are symmetric, around 50% Dchol
(Hagen and McConnell, 1997
). Figure
3 shows transition pressures for a series
of three different ternary mixtures where P1 and P2 are saturated. The
solid lines show what the transition pressures would be if the
phospholipids acted as one average lipid such that the transition
pressure of the mixture was linearly proportional to the amount of P2.
The difference in chain lengths of the phospholipids,
C, increases from
C = 0 (experiment 1), to
C = 2 (experiment 2) and
C = 4 (experiment 3). As
C increases, the deviation of the
transition pressures from the average-lipid line increases. The
deviation is largest near a 1/1 mixture of P1 and P2. In experiment 3, the highest transition pressure (at 60% di(14:0)PC) is nearly twice that of di(10:0)PC with Dchol and four times that of di(14:0)PC with
Dchol!
|
Although stripes were seen at all the transitions in Fig. 3, the areas
of black and white phases were not always equal. In other words, in
some experiments, stripes of one phase were always seen against a
continuous background of the other phase. This implies that the
experimental compositions were always near, but not always at, a
critical composition. Using the same lipids as in experiment 3 of Fig.
3, the miscibility phase transition pressures were found over more of
the composition space, this time keeping the 1/1 ratio of the
phospholipids di(10:0)PC/di(14:0)PC constant while the amount of Dchol
was varied (point C to point D, Fig. 4). The phase diagram for this mixture
does not differ significantly from the shape of common binary phase
diagrams of phospholipid and Dchol (Hagen and McConnell,
1996
; Keller et al., 2000
). At transition points
far from the critical point, stripes are not seen (open
symbols, Fig. 4). The inset records whether there is a majority of
black or white phase at the transition (square = white,
star = equal white and black, triangle = black). Because critical compositions are identified by equal areas
of black and white phases, a putative path of critical points can be
drawn (dashed line, Fig. 4, inset).
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As discussed above, ternary mixtures of Dchol with two saturated,
symmetric-chain phospholipids of different chain lengths can produce
surprisingly high transition pressures. Table
1 demonstrates that similar high
transition pressures can be produced in a binary mixture of 33% Dchol
and a single phospholipid molecule with asymmetric chains. The sn-1
chain is thought to protrude farther than the sn-2 chain (Ali et
al., 1998
). As the difference in the number of carbons in the
lipid chains,
C, increases, the transition pressure increases.
Transition pressures for mixtures with average phospholipid chain
length of 15 are taken from Keller et al. (2000)
.
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Compared with the data in Fig. 3, the effect of chain-length
differences on transition pressure is not as pronounced when the
phospholipids are unsaturated. Within error, the lipids di(14:1)PC and
di(18:1)PC, with
C = 4, behave as an average lipid when mixed with 33% Dchol (Fig. 5). Deviations from
average lipid behavior only appear with larger changes in chain length,
as with
C = 10 for di(14:1)PC and di(24:1)PC. The critical
pressure of di(24:1)PC with 33% Dchol is not directly known and is
extrapolated at
11.5 dyne/cm from Fig. 1 to construct the average
lipid line.
|
Sketches of possible 3-dimensional ternary phase diagrams for saturated
versus unsaturated lipids with
C = 4 are shown in Fig.
6. On the left, the critical pressures
for ternary mixtures of the saturated lipids di(10:0)PC and di(14:0)PC
with Dchol are often higher than for the binary mixtures on the axes.
In contrast, the unsaturated lipids di(14:1)PC and di(18:1)PC act as an
average lipid in the presence of 33% Dchol. The phase diagrams were
made by recording data along the P1-Dchol and P2-Dchol axes, along points A-B, and along C-D. The gray surfaces were sketched to connect
these known data. Although all of the lipid mixtures with 33% Dchol
exhibited stripe phases, the line from A to B does not necessarily
denote a line of critical points.
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Large deviations from average lipid behavior are also observed when lipids of different unsaturation are mixed as shown in Fig. 7 for the ternary mixture of di(14:1)PC and di(14:0)PC with Dchol. The most relevant parameter that describes deviation from average lipid behavior may not be chain length per se, but perhaps an effective chain length that accounts for varying degrees of unsaturation. That is, some physical properties of monolayers and bilayers may be similar for phospholipids with short saturated phospholipid chains as compared to longer unsaturated phospholipid chains.
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CALCULATIONS |
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The problem of determining the phase behavior of a three-component
regular solution was analyzed by Meijering (1950)
.
Although Meijering's discussion concerned critical temperatures rather than pressures, as in the present study, much of his analysis still
applies. Below, we describe our thermodynamic model and then summarize
Meijering's method for calculating critical compositions in a ternary
regular solution, using our free energy formulation. Subsequently,
Meijering's examination of the relationship between the thermodynamic
parameters and the calculated phase behavior is discussed in terms of
the experimental results reported here.
The ternary P1/P2/Dchol mixture is modeled as a regular solution, with
a molar free energy of
|
(1) |
|
|
(2) |
,
|
(3) |
ij is the (binary) critical pressure of a
mixture of components i and j and
a'ij is an area-contraction parameter. Nonideal mixing of components i and j results in
a change of molecular area of
a'ijXiXj
where Xi and Xj are the
mole factions of components i and j. Measured
area contraction values of phospholipid-cholesterol pairs are
10 to
40 Å2 (Phillips, 1972
0.025 to
0.1 cm/dyne. Within error, there is no change in
molecular area for a 1/1 mixture of saturated phosphatidylcholines
(di(10:0)PC and di(14:0)PC, data not shown). Values of
a'ij less than zero mean that
Tcrit increases with increasing pressure
(Keller et al., 1998At a critical point, the compositions of the coexisting phases in a
mixture become identical; the mixture is on the verge of instability
with respect to phase separation. Expressed mathematically, a critical
point occurs when the second and third derivatives of the free energy
with respect to composition are simultaneously zero. In a binary
regular solution of phospholipid and cholesterol, this condition is met
when the composition is Xc = 0.5 and the interaction parameter aP-C = 2 (i.e.,
=
crit). In a ternary mixture, the analysis is
more complicated, but still essentially involves finding the
composition and pressure at which the second and third composition
derivatives of Eq. 1 are zero. We are interested in determining the
critical pressure for a particular phospholipid composition. This is
the inverse of the problem of finding the composition of the
critical point at a particular pressure at which the interaction
parameters aij are known. Meijering solved this
latter problem in the context of critical temperatures rather than
critical pressures, but much of the analysis applies here and is
summarized below.
As shown in Fig. 2, the composition of a ternary mixture is defined by
its position in a two-dimensional composition triangle, and may be
conveniently expressed in terms of the independent mole fractions
X1 and X2 of the
phospholipids. Compositions that are unstable with respect to phase
separation are bounded by a spinodal curve, along which the
second derivative of G with respect to composition is
positive in all directions save one, along which it is zero. That is,
the spinodal curve consists of the set of inflection points in the free
energy surface. The spinodal curve for a regular ternary solution may
be expressed parametrically in the form (Meijering,
1950
)
|
(4) |
|
(5) |
|
(6) |
At a critical point, the third derivative of the free energy is zero,
along with the second derivative, in the direction v. This
condition may be expressed by Eq. 7, the derivation of which is made
easier by setting X1 = v cos
and
X2 = v sin
and then using the chain
rule,
|
(7) |
given that
the interaction parameters are a1C(
),
a2C(
), and a12(
),
Eqs. 4 and 7 may be solved simultaneously for the composition variables
(X1, X2) at the critical point.
Equivalently, Eqs. 4 and 7 may be reparameterized in terms of the
phospholipid fraction f of P2, the mole fraction of
cholesterol, XC, and the surface pressure
.
Given the phospholipid composition f of a mixture, these
reparameterized equations may be solved to obtain the critical pressure
crit and the critical cholesterol composition
XC(crit). This method will be discussed in depth
in a forthcoming publication (Anderson and McConnell,
2000Plots of the critical values of
and XC as
functions of the phospholipid P2 fraction f are shown in
Fig. 8. Fig. 8 A shows calculations for a regular P1/P2/Dchol solution in which the two binary
mixtures P1-Dchol and P2-Dchol have identical critical pressures; in
Fig. 8 B, the two binary mixtures have very different critical pressures. The thick solid lines represent mixtures in which
the two phospholipids interact ideally, that is,
a12 = 0. In Fig. 8 A, the thick
solid line falls on top of a straight line connecting the two binary
critical points, corresponding to average phospholipid behavior. In
Fig. 8 B, the thick solid line deviates from the average
phospholipid behavior, which is indicated by the thin solid line. A
detailed discussion of average phospholipid phase behavior is presented
in (Anderson and Connell, 2000
).
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The dotted and dashed lines correspond to systems wherein the two
phospholipids exhibit attractive (a12 < 0)
and repulsive (a12 > 0) interactions,
respectively. In all cases, the phospholipids are taken to be fully
miscible with one another, so a12 is never greater than 2. The phospholipid interaction parameter
a12 was taken to be independent of pressure,
with the exception of the system shown by the dashed-dotted line in
Fig. 8 B, in which the interaction parameter
a12 has a strong pressure dependence. Note that,
in all cases in which the P1-P2 interaction is nonideal such that
a12
0, the critical pressures deviate
from the average phospholipid line.
The plots on the right-hand side of Fig. 8 show the critical compositions. In general, the critical cholesterol compositions in Fig. 8 A are all close to 50 mol% Dchol, which is taken to be the composition at the binary critical points. In Fig. 8 B, significant deviations from this critical composition are seen.
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APPLICATIONS |
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In addition to quantitative calculations of the critical points of ternary regular solutions, the equations presented in the previous section may be used to provide a qualitative understanding of the relationship between the interaction parameters aij and the critical behavior of P1/P2/Dchol mixtures. Using the results of the experiments and calculations discussed above along with the analysis presented by Meijering, we can uncover the magnitude and sign of phospholipid-phospholipid interactions in monolayers, which would be difficult to probe in another way. Our conclusion is that, in mixtures of two phospholipids with cholesterol, a ternary critical point that is elevated in pressure with respect to the binary critical points indicates that the interaction parameter a12 is less than zero.
Addition of a third component to a binary mixture
We begin by considering the phase behavior at the edges of the composition triangle, where the mixture consists mostly of P1 and Dchol. The question of how the addition of a third component (P2) affects the critical parameters of a regular binary mixture (P1 and Dchol) was addressed by Meijering, again in the context of critical temperatures. We review the relevant part of Meijering's discussion below in terms of critical pressures, using our notation.
As discussed in the previous section, we take the critical composition
of a binary P1-Dchol mixture to be 50% Dchol (rather than 33%); this
means that near the P1-Dchol critical point, X1
XC
1/2. Consider the addition of a
very small amount of P2 to the P1-Dchol mixture (such that
X2
1), at the P1-Dchol critical pressure
(such that a1C = 2). Setting
a1C = 2, the spinodal curve in Eq. 4 may be
rearranged to give
|
(8) |
|
X2)2, or
1
2X2 + X22,
|
(9) |
|
1, the last term is
negligible and may be dropped. Finally, because
X1
XC
1/2,
we can approximate Eq. 9 as
|
(10) |
a12). When the absolute difference between a2C and
a12 is >2, the right side of Eq. 10 is positive
for X2 > 0, which means that the parabola
curves inside the composition triangle, touching the binary P1-Dchol
critical point at X1 = XC = 1/2 (Fig. 9 A).
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Now consider a mixture at the P1-Dchol critical composition with a small perturbation of the pressure from the P1-Dchol critical pressure. When the pressure is lowered, phase separation begins to occur between P1 and Dchol; when the pressure is raised, P1 and Dchol become more miscible. For small changes in the pressure, the shape of the spinodal curve remains essentially the same. Recall that composition points inside the spinodal curve are unstable with respect to phase separation. As the pressure is raised, these compositions become more stable, and the spinodal curve moves away from the P1-Dchol edge, into the composition triangle (Fig. 9 A). The critical point is now found at a point for which X2 > 0. Further raising the pressure shifts the critical point to compositions with larger X2. Turned around, this is equivalent to saying that, when the absolute difference of a2C and a12 is >2, adding P2 to a binary mixture of P1 and Dchol raises the critical pressure of the mixture.
If the absolute difference between a2C and
a12 is <2, the situation is different. In this
case, Eq. 10 describes a parabola that lies outside the composition
triangle, touching the P1-Dchol edge at the P1-Dchol critical point
when
=
1C (Fig. 9 B). As above,
when the critical pressure is lowered, phase separation occurs in a
binary P1-Dchol mixture. The spinodal curve emerges from the P1-Dchol
side of the composition triangle, surrounding the now-unstable region.
The critical point is now found at a point where
X2 > 0. Further lowering the pressure
shifts the critical point to compositions with larger
X2. Equivalently, when the absolute difference
of a2C and a12 is <2,
adding P2 to a binary mixture of P1 and Dchol lowers the critical
pressure of the mixture.
These statements may be summarized as follows: upon adding a small amount of P2 to a mixture of P1 and Dchol, the critical pressure is raised if the absolute difference between the interaction parameters a2C and a12 is >2 and lowered if the absolute difference is <2.
Implications of a critical point maximum
We can learn more about the magnitude of the various lipid interactions by considering mixtures in which the critical pressure is elevated (or lowered) with respect to both of the binary critical points, as is the case for the observed results shown in Figs. 3 and 7 and the calculated results in Fig. 8. For simplicity, consider a binary mixture in which the binary miscibility critical pressures of P1-Dchol and P2-Dchol are similar. In this case, the phospholipid-cholesterol interaction parameters a1C and a2C will both be close to 2 (the binary critical-point value) over a range of pressures near their critical points, the phospholipid with the higher binary critical pressure with Dchol having a somewhat higher value of a1C. If we stipulate that the two phospholipids are fully miscible, so that a12 < 2, the above rule implies that, when a small amount of the phospholipid with the lower P-C critical point is added to a binary mixture of the other phospholipid and Dchol, the critical pressure of the resulting ternary mixture is raised if a12 is negative (attractive P1-P2 interactions) and lowered if a12 is positive (repulsive P1-P2 interactions). When a12 is zero (ideal P1-P2 interactions) the critical pressure moves in a fairly straight line from one binary critical point to the other. These trends are illustrated in Fig. 8 A.
This behavior can be understood qualitatively by noting that, when both
phospholipids are present, an attractive interaction between the
phospholipids will enhance the tendency of the phospholipids to
separate from cholesterol
and hence raise the critical
pressure
because the energy of the resulting phospholipid-rich phase
is lowered to a larger extent than in the fully mixed solution: in the
fully mixed solution, the attractive interactions between the
phospholipids are diluted by cholesterol. In contrast, repulsive
phospholipid interactions favor mixing because the resulting dilution
of the phospholipids by cholesterol reduces the energetic cost of their repulsive interactions.
In principle, these qualitative rules may be violated in mixtures in which the two binary critical points are very different. Particularly if the phospholipid-Dchol interactions are highly pressure dependent, the values of a1C and a2C may vary considerably over the range of critical pressures. For example, if the value of a2C at the P1-C binary critical point is significantly less than zero, a positive a12 may differ from a2C by more than 2 and lead to an increase in the critical pressure upon adding P2 to a P1-C binary mixture. However, the critical cholesterol composition of such ternary mixtures differs significantly from the binary mixture value of Xchol = 0.5 (calculations not shown), so this scenario does not apply to the results reported in this study.
Interaction parameters at a ternary critical pressure maximum (or minimum)
Further understanding of the phenomenon of elevated (or lowered) critical pressures inside the composition triangle of a regular solution may be gained by analyzing the free energy expression of the mixture. Such an analysis was described by Meijering, again in the context of critical temperatures. The key points of his discussion are outlined below, in terms of critical pressures and using our notation.
The extremum in the critical pressure arises from the merging of two
first-order critical points, and, as such, is a second-order, or
ternary, critical point. (This should not be confused with the term
tricritical point, which is used to describe a different phenomenon.)
As shown by Meijering (1950)
, in a regular solution, a
ternary critical point must lie at a composition at which the mole
fraction of one of the components is 1/2. In the results shown in Fig. 8, this component is cholesterol. At the ternary critical point
the two phospholipids are in a 1/1 ratio, so each has a mole fraction
of 1/4 at this point.
Meijering (1950)
further showed that, for such a ternary
critical point, the interaction terms of the ternary regular solution are related by
|
(11) |
|
(12) |
|
(13) |
and X2 = 1/4
. Inserting these expressions into Eqs. 12 and 13 and combining them with Eqs. 5 and 11 gives
|
(14) |
Based on these considerations, the elevated critical pressure of the di(10:0)PC-di(14:0)PC-Dchol mixture shown in Fig. 3 implies that, at the ternary critical point, there is a significant attractive interaction between the two phospholipids. The attraction need not be as strong at low pressures. This is illustrated at the left in Fig. 8 B in which the P1-P2 interactions are constant (dashed lines) or pressure dependent (dot-dashed line). The calculated critical pressure trajectory of the pressure-dependent system has a narrower peak, which more closely resembles the results shown in Fig. 3.
In terms of critical cholesterol compositions, the calculated critical trajectories shown at right in Fig. 8 A show that, when the binary critical pressures of P1-Dchol and P2-Dchol are similar, the critical cholesterol composition of ternary mixtures generally lies very close to the binary-mixture value of XC = 1/2, regardless of whether the interaction between the two phospholipids is attractive or repulsive. However, when the binary critical pressures differ significantly, as shown in Fig. 8 B, the critical composition of a ternary mixture may show large deviations from XC = 1/2 if the phospholipids have a nonzero interaction parameter. For repulsive P1-P2 interactions, the composition deviation is largest at the center of the composition space, near 50 mol % P2. For attractive P1-P2 interactions, however, the deviations are confined to near the edges of the composition space. As discussed above, the cholesterol composition at the critical pressure maximum, which is at a phospholipid fraction of 50% P2, must be XC = 1/2. Hence, the fact that the observed shape of the 1:1 di(10:0)PC-di(14:0)PC/Dchol phase diagram shown in Fig. 4 is similar to the binary phospholipid-Dchol phase diagrams is fully consistent with this model.
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DISCUSSION |
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Previous work has reported that the miscibility transition
pressure of monolayers containing phospholipid and 20 mol% Dchol is
linearly, systematically altered by the addition of a second phospholipid (Hagen and McConnell, 1996
). This
conclusion is true for the cases previously studied. However, when
observed over a wider range of lipid compositions, the transition
pressures can be strikingly nonlinear functions of the amount of second phospholipid.
For experiments reported here, the critical Dchol concentration of the
ternary mixture never strays far from 33% because stripes are observed
for all ternary mixtures with 33 mol % Dchol. In this sense, previous
conclusions are correct that the ternary mixtures behave as a
quasi-binary mixture with the critical Dchol concentration roughly
constant (Hagen and McConnell, 1996
). The surprisingly
high transition pressures observed here are not an artifact of straying
too far from the critical composition.
As discussed in the previous section, the elevated critical pressure of
the di(10:0)PC-di(14:0)PC-Dchol mixture shown in Fig. 3 implies that,
at the ternary critical point, there is a significant attractive
interaction between the two phospholipids. The largest increase in
critical pressure is seen when P1 and P2 are saturated and have a large
difference in chain lengths. We speculate that the attraction arises
because the terminal carbons of the long-chain phospholipids gain
entropy by moving in the voids of neighboring short-chain lipids. The
order of magnitude of this entropy S may be estimated by
considering that a protruding carbon unit of each chain of P2 may
assume three conformations (trans plus two
gauche), for which the molar conformational entropy for
n protruding carbon units is approximately
|
(15) |
XP2
1/4, the equivalent quadratic energy is of the order
~2.2RT. The fitted value of a12 (
8, cf. Fig. 8 caption) translates into free energy
RTa12XP1XP2 =
0.5RT that is of the same order of magnitude. In
the case of P1 = di(14:0)PC and P2 = di(14:1)PC, the large
increase in the critical pressure for the ternary mixture (Fig. 7)
implies an attraction between the two phospholipids, although in this
case this effect is not due to a large discrepancy in chain lengths.
For cases in which the binary critical pressures of P1-Dchol and
P2-Dchol are nearly equal, the attraction (or repulsion) between
phospholipids can be small and still result in an increased (or
decreased) critical pressure, as shown in Fig. 8 A. Hence, it is possible to probe weak interactions between phospholipids in
monolayers by investigating the ternary phase diagrams of the phospholipids with Dchol. These weak interactions are difficult to
probe by other means. Good candidates for ternary mixtures with similar
binary P1-Dchol and P2-Dchol critical pressures are (di(12:0)PC,
di(14:1)PC, and Dchol) and (di(n:0)PE, di(n + 2:0)PC, and Dchol, where n
12).
The lipids in biological membranes have a wide array of symmetric and
asymmetric acyl chain lengths (e.g., see Marsh, 1990
). The mismatch in acyl chain length, which creates an attraction between
symmetric lipids in a monolayer may have different effects in a bilayer
due to constraints on hydrophobic mismatch. There is indirect evidence
that some symmetric lipids with different chain lengths mix
inhomogeneously in bilayers, even in fluid phases (Maer et al.,
1998
). Cholesterol may affect this demixing
(Silvius et al., 1996
and references therein).
Within bilayers, asymmetric lipids are best known for interdigitation
in the gel phase. However, when the lipids are above their melting
temperature, interdigitation is highly dynamic. For example, asymmetric
lipids diffuse at the same rate as symmetric lipids (Schram and
Thompson, 1995
). Chain length asymmetry in lipids mimics many
of the attributes of unsaturation (Ali et al., 1998
).
The current work shows that lipid asymmetry and unsaturation both
result in high critical pressures in monolayers. Given that lipids in
bilayers are thought to be at an area per molecule corresponding to a
high surface pressure in a monolayer (Demel et al.,
1975
; Nagle, 1986
; Marsh, 1996
),
it will be very interesting to discover which lipid mixtures result in
high miscibility critical points. The present work demonstrates that
critical pressures for phospholipids and dihydrocholesterol mixtures
can be used to gain insight into the magnitude of the interaction
between the phospholipids alone.
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ACKNOWLEDGMENTS |
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We are indebted to Robert L. Scott and Arun Radhakrishnan for helpful discussions. This work was supported by the National Science Foundation. S.L.K. and T.G.A. were supported by the National Institutes of Health.
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FOOTNOTES |
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Received for publication 16 March 2000 and in final form 16 June 2000.
Address reprint requests to Harden M. McConnell, Stanford University, Department of Chemistry, Stanford, CA 94305-5080. Tel.: 650-723-4571; Fax: 650-723-4943; E-mail: harden{at}stanford.edu.
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Biophys J, October 2000, p. 2033-2042, Vol. 79, No. 4
© 2000 by the Biophysical Society 0006-3495/00/10/2033/10 $2.00
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