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Theoretical Biophysics, Royal Institute of Technology, Stockholm Center for Physics, Astronomy and Biotechnology, SE-106 91 Stockholm, Sweden
Correspondence: Address reprint requests to Olle Edholm, Theoretical Biophysics, Royal Institute of Technology, Stockholm Center for Physics, Astronomy and Biotechnology, SE-106 91 Stockholm, Sweden. Tel.: 46-8-55378168; Fax: 46-8-55378470; E-mail: oed{at}theophys.kth.se.
| ABSTRACT |
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| INTRODUCTION |
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During the last decade, realistic atomic level computer simulation has evolved as a complementary technique (Egberts and Berendsen, 1988
; Heller et al., 1993
) in the study of bilayers. Such methods have made substantial progress (Pastor, 1994
; Tu et al., 1996
; Tieleman et al., 1997
; Scott, 2002
) during the last few years. Available computing power has, however, restricted such simulations to fairly small systems and short timescales.
Biological membranes are neither completely rigid nor fluid, but they are characterized by a delicate balance between rigidity and fluidity. The properties of a biological membrane is governed by the detailed composition of the bilayer that contains lipids of various types and different membrane proteins. Many experimental and computational studies have concentrated on model systems consisting of a single lipid like DPPC. Such studies of simplified systems have been necessary and have increased our understanding of the properties of biological membranes. Simulation studies have now reached a stage where we can take a step forward and turn our attention to more complicated and realistic systems consisting of mixtures of different molecules. A first step is to include cholesterol into a DPPC bilayer. Cholesterol is an important lipid that occurs at various concentrations in biological membranes. One role of cholesterol is to act as a regulator of membrane fluidity. Cholesterol containing membranes have been studied using a large variety of experimental physical techniques in the last decades. See for instance the reviews of McMullen and McElhaney (1996)
; and Bloom et al., (1991)
. The general conclusions from these experimental studies seem to be that cholesterol softens the main (gel/liquid crystalline) phase transition and thus makes the high temperature liquid crystalline phase more ordered.
Fairly simplified simulations that could reproduce this effect qualitatively were done early (Scott and Kalaskar, 1989
; Scott, 1991
; Edholm and Nyberg, 1992
). It was, however, not until quite recently that detailed molecular dynamics simulations including explicit solvent water were performed on cholesterol containing lipid bilayers. This includes studies of Robinson et al. (1995)
, Tu et al. (1998)
, Smondyrev and Berkowitz (1999
, 2000
, 2001)
, Pasenkiewicz-Gierula et al. (2000)
, Chiu et al. (2001a
,b
, 2002)
, and Róg and Pasenkiewicz-Gierula (2001)
. It is however still a problem that the many effects of the cholesterol on the bilayer dynamics occur on temporal and spatial scales previously not accessible in atomic detail computer simulations. The present study extends size to
1000 lipids and timescale to
10 ns, which is an increase of about a factor of five in size as well as time compared to most earlier work. In addition, it covers a wide range of cholesterol concentrations. Thus, we are able to show the variation with cholesterol concentration of some quantities. In addition, the fairly large number of cholesterol molecules (due to the large system size) and the length of the simulations make it possible to base conclusions on reasonably good statistics. This is important, since the DPPC molecules can adopt a range of different conformations depending on positions and orientations of the cholesterol molecules.
| METHODS |
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Initial structures
The initial structures of the systems with 5, 10, and 15% cholesterol were generated from equilibrated DPPC bilayers with 1024 DPPC molecules taken from the simulations of Lindahl and Edholm (2000)
. The appropriate number of DPPC molecules (52, 102, and 146) was then selected randomly (equally many in each side of the bilayer) and replaced by the same number of cholesterol molecules. The initial structure of the cholesterol molecule was taken from the crystal structure (Craven, 1979
). Bad van der Waals contacts were removed by slowly growing the van der Waals parameters of the cholesterol molecule. The systems with 25 and 40% cholesterol were generated in the same way starting from equilibrated conformations with 15% cholesterol and contained 256 and 410 cholesterol molecules, respectively.
Simulations
A 1.0-nm cutoff was employed for Lennard-Jones interactions and 1.8 nm for electrostatics, with the long-range electrostatics part being updated every 10 time steps when the neighbor list was regenerated. This is the same cutoff scheme as was used successfully with the same potential parameters in Berger et al. (1997)
and Lindahl and Edholm (2000)
for pure DPPC systems.
All bonds were constrained using the LINCS algorithm (Hess et al., 1997
) for the lipids and SETTLE (Miyamoto and Kollman, 1992
) for the water. LINCS is a very robust constraint algorithm, making it possible to use 4-fs time steps. The temperature was kept at 323 K using the Nosé-Hoover coupling scheme (Nosé, 1984
; Hoover, 1985
). The pressure was scaled to 1 bar separately in all three coordinate directions with a time constant of 0.5 ps (Berendsen et al., 1984
). This resulted in zero average surface tension. Since the coupling time constant was finite there were still significant fluctuations in pressure and surface tension, but when averaged over several nanoseconds these are negligible.
Molecular dynamics simulations of five different lipid-bilayer systems were performed for 16 ns. The first 6 ns were considered as equilibration and were not used for calculating averages. This might seem long, but it is necessary to let the DPPC molecules rearrange around the cholesterols and make sure that most equilibrium properties have converged reasonably. It is clear that different quantities come to equilibrium at different paces. The necessary equilibration time is shortest for local averages and even the total energy that is dominated by fairly short-range interactions seems to need no more than about half a ns for convergence. On the other hand, the growth of large scale undulatory modes is slow, and 6 ns is probably barley enough. Finally, at least another order of magnitude in time would be needed to observe segregation of the system into cholesterol-rich and cholesterol-poor regions if this would be thermodynamically favorable at some cholesterol to DPPC ratios. The simulated systems consisted of 1024 lipids. 5, 10, 15, 25, and 40% of the lipids were cholesterol, the rest DPPC. The hydration was set to 23 waters per lipid or in total 23,552 water molecules. For comparison at 0% cholesterol concentration, data from the simulations of Lindahl and Edholm (2000)
was used. Coordinates were stored to disk every 2 ps (500 time steps). From these trajectory files various averages were calculated. Only data from the last 10 ns were used for the analysis.
A separate simulation of a much smaller system consisting of 64 DPPC molecules each hydrated with 23 waters was performed for 10 ns at a constant area of 0.546 nm2/lipid and the constant normal pressure 1 bar. This area per DPPC is close to the area per DPPC in the system with the highest cholesterol concentration. In this pure DPPC system we could calculate an average surface tension of -70 dyn/cm exerted by the system during the last 5 ns. This means that keeping the area to the value given above corresponds to applying an external surface tension of 70 dyn/cm on the system (or 35 dyn/cm on each monolayer interface).
All simulations were performed with the molecular dynamics package GROMACS (Berendsen et al., 1995
; Lindahl et al., 2001
; van der Spoel et al., 2001
), parallelizing over 32 IBM SP2 332-Mhz Silver PowerPC (ppc604) CPUs. Every job was split onto 32 processors (8 four-processor nodes) with roughly the same number of DPPC, cholesterol, and water molecules assigned to each processor. The simulations were run at the parallel computing center, PDC, Stockholm, and proceeded at
24 ps per hour of wall time.
| RESULTS AND DISCUSSION |
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![]() | (1) |
![]() | (2) |
2% smaller than in the system at the experimental area per DPPC molecule.
One alternative explanation for the volumes could of course be that cholesterol occupies a different (larger) volume in the lipid bilayer than in the crystal structure. We can exclude this explanation with the following argument. If we assume the volumes of the DPPC molecules and the water molecules are fixed, equal to that in the cholesterol-free system, we can calculate the cholesterol volume needed to explain the box volumes in the simulations from the equation:
![]() | (3) |
Areas
It is not an obvious problem how to distribute the area of the simulation box between cholesterol and DPPC molecules. In cholesterol crystals (Craven, 1979
), the area per cholesterol molecule can be calculated to be
0.38 nm2. If we assume this area in the lipid bilayer, the remaining area becomes too small for the remaining DPPC molecules. At the highest cholesterol concentration, only 0.47 nm2 remains per DPPC molecule. This is close to the area in the gel phase, although we clearly observe from the simulations that the DPPC molecules still are fairly disordered in the presence of 40% cholesterol. We can, however, come up with separate areas for the DPPC molecules and cholesterol in the following way. The average thickness of the lipid bilayer, h(x) can be calculated as:
![]() | (4) |
![]() | (5) |
![]() | (6) |
![]() | (7) |
The reason why cholesterol occupies an
30% smaller area in a lipid bilayer than in a cholesterol crystal is that the cholesterol molecule is too short to span an entire DPPC monolayer. It becomes therefore partly buried among the DPPC molecules. This is only partially evident from the dimensions and properties of the involved molecules. The cholesterol molecule consists of a rigid ring system that has a length of
0.85 nm extending from the polar hydroxyl group to the start of the short chain. The chain will, if it is totally extended, span
0.75 nm. This makes the maximum length of the molecule 1.6 nm. With the volume 0.593 nm3, this gives an area of 0.37 nm2 in fair agreement with the area calculated from the crystal dimensions. The monolayer thickness calculated from the simulations ranges from 1.9 nm up to 2.2 nm depending on cholesterol concentration. The cholesterol heads do, however, stay anchored at the level of the carbonyl groups of the DPPC molecules. The DPPC chains below the carbonyls could if they had maximal extension span
1.85 nm, but they are not ordered in the liquid crystalline phase and in fact they only span a distance of 1.51.7 nm depending on cholesterol concentration.
The electron density across the bilayer supplies information about the thickness and order of the bilayer. It can be constructed from diffraction data (Nagle and Tristram-Nagle, 2000
). The profiles calculated from simulation data show the characteristic features of experimental profiles and are shown in Fig. 1. It is seen that increased cholesterol concentration thickens the bilayer, makes the dip in the center deeper, and the peaks in the headgroup regions higher.
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![]() | (8) |
CD is the angle between a CD-bond (in the experiment) or a CH-bond (in the simulation) and the membrane normal. Since we use united atoms in the simulations we have to reconstruct the CH-bond from the positions of three successive CH2-groups assuming tetrahedral geometry of the CH2-groups. The brackets indicate averaging over the two bonds in each CH2-group, all the lipids and time. We have chosen to plot these order parameters versus position in the chain separately for the two chains (sn1 and sn2) of the DPPC molecules for the different cholesterol concentrations. The sn2 chain is attached to the middle carbon of the glycerol backbone and is therefore on the average positioned slightly closer to the membrane surface than the sn1 chain. The simulations show that the upper end of the sn2 chain on the average is anchored 0.15 nm closer to the membrane surface than the sn1 chain. Therefore, the order parameters, especially in the upper part of the chain are slightly larger (more negative) in the sn2 chain compared to in the sn1 chain. The CH2 groups are numbered consecutively from 2 to 15. Number 1 would be the carbonyl carbon and number 16 the CH3 group. The results are collected in Fig. 2. Simulations of small pure DPPC-bilayers during short times give order parameters that are in fair agreement with experiment (Seelig and Seelig, 1974)
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It is obvious that one effect of the cholesterol is that its rigid ring system orders the hydrocarbon chains of the neighboring DPPC molecules. This is consistent with that the main effect occurs in the middle of the lipid chains that are located at the same level in the bilayer as the ring system. The effect is smaller at the end of the chains which mostly experience contact with the short cholesterol chain. The effect is also smaller in the beginning of the chain. It seems as if the possibilities to increase the order in the upper parts of the DPPC hydrocarbon chains are quite limited. An indirect effect of cholesterol that goes beyond the neighboring lipids is that the surface area of the entire lipid bilayer is reduced. Thus, cholesterol could viewed as a substance that increases the surface tension of the bilayer. One could therefore try to mimic this effect in a pure DPPC bilayer by applying a positive surface tension that reduces the area per DPPC molecule to the same value as in a system with a certain percentage cholesterol. The area in that system was adjusted to get an area per DPPC molecule of 0.546 nm2, which is close to the area per DPPC molecules in the system with 40% cholesterol. This simulation was run at fixed area and a fixed normal pressure of 1 bar. This corresponds to an applied surface tension on the system of
70 dyn/cm. The order parameters of the sn1 chain were then calculated and are displayed together with the same order parameters for two systems at zero surface tension (the ones without cholesterol and with 40% cholesterol) in Fig. 3. It is clear that the order parameter profiles of the two pure DPPC systems are very similar in shape. The lower area per lipid results essentially just in increased order in the plateau region between hydrocarbon 2 and 10. Then the profile decays steeper for the system at lower surface area so that the order parameters end up quite close for the last group in the chain. In contrast to that the system with cholesterol starts with the same order parameter as the cholesterol-free system and experimental surface area, has an order parameter that increases and goes through a maximum in the middle of the chain. The order parameter is then
0.07 units larger (more negative) all the way through the entire second half of the chain. Thus, we do not have the plateau region going from hydrocarbon 2 to 10 that is characteristic for the pure DPPC system at both surface areas. Still, if one defines an average order parameter
![]() | (9) |
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![]() | (10) |
SCD
for the plateau region. If this relation is inverted one may write the average order parameter as a function of the area per lipid:
![]() | (11) |
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Dihedral angles
Another measure of lipid order is the fraction gauche dihedrals in the lipid chains. A low percentage of gauche bonds is indicative of an ordered system. The fraction of gauche bonds has been plotted in Fig. 5 versus the number of the dihedral, separately for the sn1 and sn2 chains. The dihedrals have been numbered consecutively along the chain, starting with 1 for the 1-2-3-4 dihedral with 1 being the carbonyl carbon ending with 13 for the 13-14-15-16 dihedral with 16 being the terminal CH3 group. We observe an increasing fraction of gauche bonds toward the end of the chain. The curves do, however, oscillate strongly. The gauche fraction is larger for odd dihedrals in the sn1 chain and for even dihedrals in the sn2 chain, and the oscillations are stronger in the sn2 chain. Despite this different behavior, the average fraction of gauche bonds is virtually identical for the two chains. In Table 1, we therefore only show the average fraction versus cholesterol concentration. The difference between the two chains is as small as 0.1%. The effect of cholesterol upon the average fraction of gauche bonds is small, a reduction from 25.5% to 20.9% upon going from a cholesterol-free system to a system with 40% cholesterol. This could be compared to the area per DPPC that changes from 0.635 nm2 to 0.542 nm2 between the same systems, which is more than half the way down to the area of the gel phase. A closer inspection of Fig. 1 shows, however, that the change in gauche contents is more substantial in the middle of the chains. Close to the end of the chain, the gauche fraction is close to that of a system with maximum disorder (which would be 40% with the present dihedral potential) irrespective of cholesterol content. Close to the carbonyl anchoring of the chain, there are restrictions upon the dihedrals that do not allow for big changes in the gauche contents. Thus, it might be more fair to average over the central part of the chain. For dihedrals 5 to 10, we observe an average drop of the gauche contents from 24.8 to 18.6%. This change is larger but still small compared to the area change. It is also reasonable that the effect of cholesterol upon the dihedrals of the DPPC molecules is largest in the region of the rigid cholesterol rings.
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![]() | (12) |
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= 0.255 and S0 = -0.228. What we see then is that at 40% cholesterol concentration the area order parameter has reached 0.60, i.e. that the area has decreased by 60% of the area change necessary to bring DPPC into the gel phase. For the other order parameters, the change is much less, from 0 to Sg = 0.18 and SS = 0.30. This indicates that even if all these three order parameters are measures of how far the system is from the gel or liquid crystalline phase, the relation between them is not simple. This is even more pronounced at lower cholesterol concentrations where the effect on the gauche content of the chains seems to even weaker, whereas the effect on the area per DPPC is much more direct.
Tilts and electrostatics
The tilt of the flat cholesterol ring system with respect to the membrane normal is easy to define. For the phospholipid molecules, we define the tilt angle as the angle between the vector from the average position of the ends of the chains (CH3-groups) to the end of the headgroup (choline) and the membrane normal. As seen from Table 1, the tilt of the DPPC molecule decreases slightly from 24° to 25° down to
20° with increasing cholesterol concentration. The average tilt of the cholesterol ring system is larger and drops from 42° at 5% cholesterol down to
28° at 40%. The tilt in the direction perpendicular to the flat site of the ring system is small and the main part of tilt of the cholesterols occurs in the opposite direction.
The electrostatic potential across the bilayer was calculated by integrating Poisson's equation twice with the charge distribution taken from the simulations. The result is shown in Fig. 6 for a couple of cholesterol concentrations. The electrostatic potential is 600700 mV lower in the water than in the middle of the bilayer in all cases. The variation with cholesterol concentration is probably within the size of the statistical errors. The sign of the potential is due to overpolarization from the water, an effect that already has been reported by several authors for pure phospholipid bilayers. The contribution from the cholesterol molecules to the potential across the monolayer is negligible, which is reasonable but not obvious. The cholesterol dipole is one order of magnitude smaller than the one of the phospholipid, but the outcome depends also upon the tilt. The contributions from both DPPC and water are approximately constant -4.3 V and +4.9 V independent of cholesterol concentration. The reduced total number of DPPC dipoles with increasing cholesterol concentration is compensated by a smaller area per DPPC and by a slightly increased tilt of the headgroup dipole out of the membrane plane going from 10° to 12° at zero cholesterol concentration up to
15° at the highest cholesterol concentrations. A small potential barrier in the headgroup region is present in the systems with cholesterol but not in the pure DPPC system. The barrier is not a direct consequence of the cholesterol molecules but follows from reduced water penetration into the headgroup region that in its turn is a consequence of the reduced area per phospholipid.
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with dimension force per length unit. Statistical mechanics gives then the mean square amplitude of the undulations as a function of the length of the wave vector q as:
![]() | (15) |
could be determined from a plot of the mean square amplitude versus wave number. This was also done for a pure DPPC system (Lindahl and Edholm, 2000
![]() | (16) |
The bending moduli calculated for the different systems are shown in Table 1. There is a general tendency for the size of the undulations to drop with increasing cholesterol content as also can be seen from Fig. 7. We conclude that cholesterol reduces undulations and increases the bending modulus of the system. The effect is not dramatic considering that the bending moduli may differ by several orders of magnitude between lipid types, but there is a clear decrease in the undulatory amplitudes. The calculated bending modulus of the pure DPPC system compares well with experiment as noted already (Lindahl and Edholm, 2000
). Still, these data are quite uncertain. The statistical error is quite large, 2030%. The undulations also need long time to develop and come into equilibrium (as noted already in Lindahl and Edholm, 2000
). There seems to be a problem with the system containing 5% cholesterol. It has a very small apparent bending modulus since one undulation covering the entire periodic box gets a very high amplitude. There may be several reasons for this.
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Compressibilities
In principle, we may determine the volume and an area compressibility moduli of the system from the fluctuations in volume and area of the entire system during the simulation from the equations:
![]() | (17) |
c/V are slightly less than 0.1% and quite stable. This gives values of KV in the interval 2848 kbar that is consistent with experimental values. See e.g. Braganza and Worcester (1986)
600 dyn/cm in DMPC bilayers upon inclusion of 3350% cholesterol (Needham et al., 1988
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1.2 nm in the membrane plane in 10 ns. This is about two lipid-lipid distances and should be enough for coming out of the time regime characterized by rattling in a cage of surrounding lipids. One possible explanation for the difference is then that there is a finite size effect. There may be some collective diffusion of groups of lipids that is slightly faster than the diffusion of single lipids. Such a motion would only be present in a large enough system. Anyhow, the differences between the different simulations are small compared to the differences between experimental diffusion constants measured with different techniques.
The motion in the direction perpendicular to the bilayer is restricted and after some time it reaches a limiting value that is
0.7 nm in the cholesterol-free system. This value decreases with increasing cholesterol concentration and is only 0.3 nm in the system with 40% cholesterol. This is consistent with the decrease in area fluctuations that we observe with increasing cholesterol concentration. Since the volume fluctuations are small, thickness fluctuations have to decrease in the same way as area fluctuations.
The coefficients of diffusion for cholesterol and DPPC are shown in Table 1 and Fig. 8. We observe a decrease in the diffusion coefficient both of cholesterol and DPPC molecules with increasing cholesterol concentration. The decrease is almost a factor of four over the concentration interval covered in the present simulations. This is not a direct influence of the cholesterol molecules but an indirect effect from the ordering of the DPPC molecules and the reduced area.
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The diffusion of the DPPC molecules is slower than that of the cholesterol ones, but the difference gets smaller at higher cholesterol concentration and the coefficients of diffusion are essentially equal at the highest cholesterol concentration. Qualitatively, one can argue that the lower mass and shorter length of the cholesterol molecule should make its diffusion slower. The longer phospholipid fatty acid chains with entanglement possibilities work also in the same direction. However, a substantial part of the damping of lipid translational velocities comes from electrostatic interactions between lipid headgroups and between lipid headgroups and water. Since the headgroup of DPPC has got a much larger dipole moment than that of cholesterol, the diffusion of DPPC will more effectively slowed down by these interactions. This works in the opposite way and quantitative estimate for the total difference between the coefficients of diffusion is not easily done.
In addition, the individual lipids and the two types of lipid molecules do not move independently of each other. In fact the most DPPC molecules keep the same nearest cholesterol within the complete simulation time. Cholesterols orient themselves with their hydroxyl groups close to the carbonyl groups of the phospholipids and try to stay there. To some extent we therefore have a joint diffusion of cholesterol and DPPC that may explain the equal coefficients of diffusion at close to equal concentrations of the two lipids.
The hydrogen bonding was analyzed in the system with 25% cholesterol and 75% DPPC. Each cholesterol molecule has a polar hydroxyl group that may hydrogen bond either as a donor or acceptor. The DPPC molecules on the other hand have no polar hydrogens but plenty of atoms that can act as acceptors for hydrogen bonds. We found on the average seven hydrogen bonds per DPPC molecules to water molecules. The cholesterol molecules had on the average 0.7 hydrogen bonds to DPPC molecules and 0.6 to water molecules. The hydrogen bonding in between cholesterol molecules was negligible. The time correlation was analyzed for the hydrogen bonds as
![]() | (19) |
150 ps. The cholesterol-DPPC correlation is still 0.20 after 5 ns and the decay is algebraic (t-0.7), which would give an infinite average lifetime if extrapolated and integrated to infinity. The conclusion is that
10% of the cholesterols are hydrogen bound in the same way to the same phospholipid during the entire simulation. In addition, there is a fraction of the cholesterols that just change hydrogen bonding acceptor within the same phospholipid during the simulation. This means that on the timescale of these simulations, all molecules do not move independently. Hydrogen bound pairs of molecules will of course diffuse slower than the single molecules.
Another way to probe this is to monitor the time development of the mean square distance between molecules. If two different lipids undergo independent diffusion in the plane with diffusion constants D1 and D2 we would have
![]() | (20) |
Finally, we tried to look for signs for a segregation process in the systems with high cholesterol concentration. We were not able find any evidence from the simulation data for segregation into cholesterol-rich and cholesterol-poor regions. Such a process may still occur but on timescales that are beyond the 10 ns that is covered in the present simulations.
| CONCLUSIONS |
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These physiochemical effects are of great biological importance in many organisms (McMullen and McElhaney, 1996
; Bloom et al., 1991
). Cholesterol in bacterial membranes makes them rigid enough to survive without a real cellular wall, and the partial immobilization of lipids increases the density of the membrane interior, which reduces the water molecule permeability of the cell plasma membrane. This stiffening of the membrane is explained by a general smoothening of the transition from gel to liquid crystalline phase of the bilayer that occurs when cholesterol is added. The same smoothening will however also increase the fluidity at lower temperatures compared to a pure gel phase system. In this way the cholesterol molecules also act as a stability buffer to prevent crystallization of the bilayer at lower temperatures. Altering the amount of cholesterol in the bilayer is thus an easy and convenient way for nature to adopt the physical properties of the bilayer to the environment.
The strength of the present approach is that the parameters involved have clear physical interpretations and can be systematically tested and understood from much simpler systems. Although it is reassuring that they still accurately reproduce experimental results on advanced systems and long timescales, we should keep in mind that there are important dynamics on even longer scales. Although the systems seem to be in equilibrium after 10 ns, there may still exist processes that would need much longer time to come into equilibrium. There may for instance be slow segregation phenomena occurring over microsecond scales, which we have not yet seen any indication of in simulations.
| ACKNOWLEDGEMENTS |
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| FOOTNOTES |
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Submitted on July 21, 2002; accepted for publication November 22, 2002.
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