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* Universität Dortmund, Fachbereich Chemie, Physikalische Chemie I, D-44221 Dortmund, Germany;
Centre de Biochimie Structurale, INSERM, CNRS, F-34090 Montpellier, France; and
University of Illinois, Laboratory for Fluorescence Dynamics, Urbana, Illinois 61801 USA
Correspondence: Address reprint requests to Claus Czeslik, E-mail: claus.czeslik{at}uni-dortmund.de.
| ABSTRACT |
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| INTRODUCTION |
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Protein molecules are intrinsically surface active (Horbett and Brash, 1995
). When a solid surface is in contact with a protein solution, spontaneous adsorption of the protein molecules at the aqueous/solid interface can almost always be observed. The coverage of materials with a protein layer may have unfavorable consequences, such as a surface-induced thrombosis when blood is exposed to an artificial surface or eye diseases caused by biofilms on contact lenses. On the other hand, there are some examples where the adsorption of proteins at solid surfaces is useful, such as the protein separation and purification by solid/liquid chromatography or the detection of proteins on biochips, which play a growing role in proteomics (Weinberger et al., 2000
). In medical diagnostics, solid-phase immunoassays are used where immunoglobulins are immobilized on a substrate, which then form sandwichlike complexes with antigens. As for these immunoassays, it is essential for protein biochips, when their function is based on molecular recognition mechanisms, that the bound proteins are not denatured by surface interactions, which requires the preservation of their structure and dynamics.
Although there are many studies in the literature on conformational changes of protein molecules induced by interactions with solid surfaces, only very little is known about changes in the internal protein dynamics or about the interfacial protein mobility. Because experimentally observed surface coverages with proteins can have higher values than the so-called jamming limit of the random sequential adsorption model (Schaaf and Talbot, 1989
), some translational surface diffusion of protein molecules must occur, which has indeed been found in experiments and simulations (Tilton et al., 1990
; Gaspers et al., 1994
; Ravichandran and Talbot, 2000
). After adsorption, an interfacial structural relaxation may also include a reorientation of the protein molecules, as has been suggested for the nonspherical lysozyme (Wertz and Santore, 2002
). In the fluorescence study of Buijs and Hlady (1997)
, an adsorption-induced increase of the steady-state fluorescence anisotropy of the human growth hormone and lysozyme has been found, which indicates reduced rotational mobilities of the proteins in the adsorbed state. Adsorption-induced changes in the internal dynamics of a protein have been reported for inhibited Savinase on Teflon applying time-resolved fluorescence anisotropy measurements (Maste et al., 1997
).
In view of the extremely limited data available in the literature describing the internal and overall reorientational dynamics of proteins adsorbed at aqueous/solid interfaces, we have performed a detailed temperature-dependent time-resolved fluorescence anisotropy study of the reorientational dynamics of the Trp residues in staphylococcal nuclease (SNase) and hen egg white lysozyme, when these proteins are spontaneously adsorbed at the silica/water interface. Beside a favorable optical transparency, quartz glass as the solid substrate provides a polar surface, which generally alters protein conformations to a smaller extent than a hydrophobic surface. The two proteins, SNase and lysozyme, have been chosen for several reasons. Although they are similar in mass and shape with 149 and 129 amino acid residues, respectively, and carry both a net positive charge at pH = 7, they differ in their stability against thermal unfolding. The temperature of unfolding of lysozyme is in the range of 7078°C and the Gibbs energy of unfolding is 65 kJ mol-1 (Privalov and Khechinashvili, 1974
; van Stokkum et al., 1995
; Creighton, 1993
), whereas SNase is unfolding at 5254°C and has a lower Gibbs energy of unfolding of
20 kJ mol-1 (Calderon et al., 1985
; Griko et al., 1988
; Panick et al., 1999
; Seemann et al., 2001
). Thus, it is possible to study the influence of the protein stability and, in the case of SNase, the effect of conformation (folded versus unfolded) on the dynamics of the adsorbed proteins at moderate temperatures of 2080°C. Furthermore, for lysozyme adsorbed at the silica/water interface, the effect of temperature on the degree of adsorption, on the structure of the adsorbate, and on the protein conformation has been studied recently in our group using optical and neutron reflectometry and fluorescence spectroscopy (Jackler et al., 2002
; Czeslik and Winter, 2001
).
In this study, total internal reflection fluorescence (TIRF) spectroscopy was applied, which is a powerful method for studying molecules, including proteins, at interfaces (Hlady et al., 1985
; Morrison and Weber, 1987
). Briefly, a light beam is internally reflected at the surface of a prism, which creates an evanescent wave into the adjacent medium at the point of reflection. Because the penetration depth of the evanescent wave is on the order of the wavelength of the light beam, only molecules that are in close proximity (adsorbed) to the prism surface may be excited by this wave. The TIRF experiments reported in this study served to determine the fluorescence anisotropy decay of the Trp residues of lysozyme and SNase adsorbed at the silica/water interface (there are six Trp in lysozyme and one Trp in SNase). From this decay, reorientational correlation times of the Trp emission dipoles on the nanosecond timescale were derived, which in general represent the local Trp reorientations within the protein molecules and the whole-body protein rotations (Lakowicz, 1999
).
| MATERIALS AND METHODS |
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= 2.65 mg-1 mL cm-1 for lysozyme (Steiner, 1964
= 0.93 mg-1 mL cm-1 for SNase (Fuchs et al., 1967
15 min at 90°C. A contact angle of (27 ± 5)° was found for water on the quartz prism. The TIRF sample cell consisted of the quartz prism and a quartz plate, which were separated by a silicone rubber gasket of 4-mm thickness. The interior of the cell was filled and rinsed with buffer or protein solution using two syringe needles drilled through the rubber gasket. Between protein adsorption experiments the quartz prism was cleaned by excessive rinsing with concentrated HNO3 and deionized water. Complete removal of adsorbed protein molecules was verified by a reproducible low fluorescence background. The temperature of the TIRF sample cell was adjusted using a water jacket. The sample cell was positioned in the sample chamber of a multifrequency phase fluorometer from ISS (Champaign, IL). By the use of two mirrors, the fluorescence excitation light of 295-nm wavelength was directed perpendicular onto one of the smallest sides of the quartz prism. By internal reflection of the light beam at the quartz prism/protein solution interface, an evanescent wave into the solution was generated, by which the Trp residues of protein molecules adjacent to the quartz prism surface were excited. Fluorescence emission was recorded perpendicular to the quartz prism/protein solution interface through the prism. Fluorescence of dissolved SNase and lysozyme was measured using a standard cuvette.
Time-resolved fluorescence intensity and anisotropy measurements have been carried out in the frequency domain applying the cross-correlation technique (Gratton and Limkeman, 1983
; Gratton et al., 1984
). Using this technique the fluorophores are excited with intensity-modulated light yielding intensity-modulated fluorescence emission. Depending on the fluorescence lifetime of the fluorophores and the excitation modulation frequency the fluorescence emission is phase shifted and demodulated relative to the excitation. The phase shift and the demodulation are detected and denoted in the following as "phase" and "modulation." Excitation modulation frequencies up to 250 MHz and 300 MHz were used in the intensity and anisotropy experiments, respectively. The fluorescence excitation light was generated by a mode-locked Coherent Antares 76-YAG laser whose output of 532-nm wavelength was used to pump a Coherent 700 dye laser operated with rhodamine 6G. The obtained pulse train of 590-nm wavelength was passed through a Coherent 7220 Cavity Dumper and a Spectra-Physics 390 Frequency Doubler to produce light with a wavelength of 295 nm and a fundamental repetition rate of 3.81 MHz. For the fluorescence intensity measurements, the excitation light was vertically polarized (0°) and the emission light was polarized with an angle of 54.7°. Under this so-called magic angle condition the detected fluorescence is proportional to the total fluorescence intensity of the fluorophores. The excitation light was also vertically polarized relative to the plane of reflection in the TIRF experiments. Scattered light was used for lifetime referencing in the case of the TIRF measurements (lifetime, 0 ns), whereas the fluorescence light of p-terphenyl dissolved in glycol was used in the case of the solution measurements (lifetime, 1.05 ns). Phase and modulation data of the proteins were recorded at wavelengths above 305 nm by placing a Schott WG 320-nm long pass filter in the emission path. For the fluorescence anisotropy measurements, the excitation light was vertically polarized, whereas the emission light was collected with vertical and horizontal polarization. From these measurements, the differential phase and the modulation ratio were determined as a function of the excitation modulation frequency. All measured differential phases and modulation ratios were corrected for the polarization- and frequency-dependent detector sensitivity using p-terphenyl that was excited with horizontal polarization. Under this condition p-terphenyl (or any other fluorophore) can be used as a standard having a differential phase of 0° and a modulation ratio of 1 at all frequencies.
After each initial filling of the TIRF cell with protein solution at 20°C, the sample has been equilibrated for 30 min. During this time the dissolved protein molecules are spontaneously adsorbed on the quartz surface. After fluorescence data were taken, the temperature of the sample cell was increased by 10°C, the sample cell was rinsed with fresh protein solution, and the sample was equilibrated for 20 min before taking new data. All measurements have been performed at least twice. Data analysis has been carried out using the Globals WE software (Laboratory for Fluorescence Dynamics, University of Illinois, Urbana, IL). Reduced
2-values in the range 25 were obtained when fitting the phase and modulation data for intensity analysis and values of 13 were obtained when fitting the differential phase and modulation ratio data for anisotropy analysis. Experimental errors derived from repeated measurements are given in the tables and the figure captions.
| RESULTS AND DISCUSSION |
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2-value is decreased from 2.2 to 1.7 and lifetimes of 0.16 ns, 1.75 ns, and 5.01 ns are obtained. However, to perform a straightforward fluorescence intensity decay analysis for both proteins, dissolved and adsorbed, and at all temperatures studied, two discrete components have been used for all data.
A description of a Trp fluorescence intensity decay of a protein on the basis of exponential functions may have an empirical character, because it neglects the conformational fluctuations of the protein (Alcala et al., 1987a
; Alcala et al., 1987b
; Gryczynski et al., 1988
). On the other hand, a definite assignment of observed discrete lifetime components to Trp residues is difficult for a multi-Trp protein like lysozyme. Thus, for a comparison of the fluorescence intensity decays of dissolved and adsorbed SNase and lysozyme, it is more useful to calculate the average fluorescence lifetimes of the proteins according to
![]() | (1) |
1 and
2 are the fluorescence lifetimes and f1 and f2 are the associated fractional intensities (Tables 1 and 2). The obtained average fluorescence lifetimes are plotted in Fig. 2
. As can be seen from this figure, the average lifetime of both proteins is decreasing with increasing temperature. Although SNase shows a drastic drop in lifetime at the temperature of unfolding, such discontinuity is not observed for lysozyme. The Trp fluorescence intensity of lysozyme is dominated by only two residues, Trp-62 and Trp-108, which contribute more than 80% in the folded state and
60% in the unfolded state to the fluorescence emission (Imoto et al., 1971
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![]() | (2) |
1 and
2 are reorientational correlation times of the Trp residues, and g1 and g2 are the associated fractional amplitudes (g1 + g2 = 1). The two reorientational correlation times are generally related to the overall rotation of the protein molecule (
1) and to the segmental motion of the Trp residues within the protein (
2) (Lakowicz et al., 1983
, may be derived from (Lipari and Szabo, 1982
![]() | (3) |
The reorientational correlation times and fractional amplitudes, as derived from fitting Eq. 2 to the measured differential phases and modulation ratios of SNase and lysozyme, are listed in Tables 3 and 4, and best fits are shown in Fig. 3 for 20°C. In the analysis of the TIRF data of the adsorbed proteins, the quartz background has been included. It was determined in a separate experiment without protein and modeled with r0 = 0.185, g1 = 0.705,
1 = 273.90 ns, and
2 = 3.91 ns. The data were fitted applying a two-component model for the adsorbed protein and the quartz prism. In this model, the parameters describing the intensity decays of both components were fixed to the fluorescence lifetimes and fractional intensities that were determined before (see Time-resolved fluorescence intensity). The above-mentioned parameters modeling the anisotropy decay of the quartz prism without protein were also used and kept constant in the fitting analysis. The maximum anisotropy, r0, of each protein has been found to be temperature independent. Therefore, a data set that was obtained as a function temperature was fitted globally with the maximum anisotropy required to be constant.
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2, of the local Trp motions are plotted as a function of temperature in a common diagram. For dissolved SNase, correlation times smaller than 0.1 ns are found at temperatures of 2050°C, where the protein is mainly folded or starts to unfold. This finding is in agreement with a reported corresponding value of 91 ps for 20°C (Lakowicz, 1999
2, which suggests that the reorientation of the Trp residue is slowed down due to hydration. For dissolved lysozyme, a relatively large correlation time of 0.66 ns is found for the local reorientation of the Trp residues at 20°C (Table 4). As already mentioned, there are two dominating fluorophores, Trp-62 and Trp-108, in lysozyme (Imoto et al., 1971
2 reaches the same value as that of the Trp residue of dissolved SNase at high temperatures (Fig. 4).
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2, of the local Trp motion appears larger at temperatures of 2050°C where the dissolved protein is folded or starts to unfold (Fig. 4), although this shift is larger than the experimental error at 3050°C only. A possible explanation for this finding is an adsorption-induced partial unfolding of SNase, which might have a similar effect on
2 as the thermal unfolding of dissolved SNase described above. On the other hand, the binding of SNase to the solid silica surface has the effect of increasing the mean viscosity of the protein environment, which will lead to slower internal dynamics of the protein, and to a reduced reorientational rate of the Trp residue. Above 50°C, both adsorbed and dissolved SNase are unfolded, and the
2-values are equal in both states (Fig. 4). When lysozyme adsorbs at the silica/water interface, the internal dynamics of the protein are slightly enhanced at 20°C (Fig. 4). It is likely that this enhancement reflects a partial unfolding of lysozyme by which Trp-108 is exposed to water. This hydration of Trp-108 would lead to a strong red shift of the Trp fluorescence band of lysozyme. Indeed, such a red shift has been observed in a static TIRF spectroscopy study of lysozyme adsorption at the silica/water interface (Buijs and Hlady, 1997
2 at 3060°C (Fig. 4). The observed increase of the
2-value of adsorbed lysozyme when heating from 20 to 30°C suggests that the viscosity of the lysozyme adsorbate is increasing with increasing temperature. This change in viscosity would be consistent with the effect of temperature on the
1-value of adsorbed lysozyme (see Table 3). In addition, attenuated total reflection-Fourier transform infrared spectroscopy studies indicate a gelation of a lysozyme adsorbate on a silica surface above
40°C (Ball and Jones, 1995
In Fig. 5, all obtained reorientational correlation times,
1, of the whole-body protein rotation are summarized. Within the temperature regions where the dissolved proteins are folded,
1 of the dissolved proteins is decreasing with increasing temperature. When the dissolved proteins are heated above the temperatures of unfolding,
1 of both proteins is increasing. This behavior is consistent with an apparent increase in protein volume that is expected for protein unfolding and aggregation. When SNase is thermally unfolded, its radius of gyration is increasing from
17 Å42 Å (Panick et al., 1998
), whereas a corresponding increase from 16 Å to 27 Å is reported for the thermal unfolding of lysozyme at pH = 7 (Arai and Hirai, 1999
). Thus, assuming spherical shapes, the protein volumes are increasing by factors of 15 and 5, respectively. At 70 and 80°C, the anisotropy decay of dissolved SNase can be described with a single correlation time
2 and a very small residual anisotropy r0g1. The fractional amplitude g1 approaches zero at these temperatures indicating a nearly completely unfolded conformation (Fig. 5 A), which is in agreement with Fourier transform infrared spectroscopy data (Panick et al., 1998
).
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1 is increased by a factor of
7 at 2040°C (Fig. 5 A). A plot of
1 of adsorbed SNase as a function of
/T can be fitted by a straight line through the origin at 2040°C suggesting that the shape and volume of the adsorbed SNase molecules are not changing significantly in this temperature region. Thus, the change in the correlation time is proportional to the change in apparent viscosity sensed by the protein molecules. This apparent viscosity within the protein adsorbate may be regarded as a quantitative measure for attractive protein-interface interactions. For comparison, when lysozyme adsorbs at the silica/water interface, the reorientational correlation time and thus the apparent viscosity is changing by a factor of only
2 at 20°C (Fig. 5 B). Obviously, SNase is adsorbed more strongly at the silica/water interface than lysozyme. This result is in good agreement with the general finding that proteins with a small Gibbs energy of unfolding show a large affinity for interfaces (Arai and Norde, 1990
1 of SNase and lysozyme would be a protein self-association, which is very likely considering the very high protein concentration within the protein adsorbates (Ball and Ramsden, 2000
At 20°C, the obtained fractional amplitudes g1 of dissolved and adsorbed SNase and lysozyme have a value of
0.8 (Tables 3 and 4). Using Eq. 3, this value corresponds to an angle of
= 22° for the displacement of the Trp residues. In Fig. 5, fractional amplitudes g1 are given where the overall reorientational correlation times of the proteins were too large to be resolvable on the nanosecond timescale of the fluorescence experiments. In these cases, the anisotropy decay is determined by the internal protein dynamics only. It is interesting to note that both proteins show a g1-value of
0.6 when they are completely immobilized on the silica surface, which is observed for SNase at 80°C and for lysozyme at 3080°C. Using Eq. 3, an angle of 33° for the displacement of the Trp residues can be calculated from a g1-value of 0.6. This result is somewhat surprising, because at high temperatures one expects the Trp residues of an unfolded protein to rotate freely, as found for dissolved SNase at 80°C with g1 = 0.043 and
= 72°. Thus, although there are adsorption-induced conformational changes and thermal unfolding, the reorientation of the Trp residues of SNase and lysozyme molecules remains largely restricted on the silica surface at all temperatures studied.
| CONCLUSIONS |
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| ACKNOWLEDGEMENTS |
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Submitted on August 16, 2002; accepted for publication December 2, 2002.
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