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* Department of Chemistry and
Department of Biochemistry, Brandeis University, Waltham, Massachusetts
Correspondence: Address reprint requests to Judith Herzfeld, Brandeis University, 415 South St., Waltham, MA 02454. Tel.: 781-736-2538; E-mail: herzfeld{at}brandeis.edu.
| ABSTRACT |
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7-kDa GvpA building blocks of the vesicles are established via matrix-assisted laser desorption ionization time-of-flight mass spectrometry studies of intact and proteolyzed vesicles from the cyanobacterium Anabaena flos-aquae and the archaea Halobacterium salinarum. The spectra of undigested vesicles show no evidence of posttranslational modification of the GvpA. The extent of carboxypeptidase digestion shows that the alanine rich C-terminal pentapeptide of GvpA is exposed to the surface in both organisms. The bonds that are cleaved by Trypsin and GluC are exclusively in the extended N-terminus of the Anabaena flos-aquae protein and in the extended C-terminus of the Halobacterium salinarum protein. All the potentially cleavable peptide bonds in the central, highly conserved portion of the protein appear to be shielded from protease attack in spite of the fact that some of the corresponding side chains are almost certainly exposed to the aqueous medium. | INTRODUCTION |
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21-kDa gas vesicle protein C (GvpC) (Hayes et al., 1992
The GvpA sequences for A. flos-aquae (Hayes et al., 1986
; Tandeau de Marsac et al., 1985
) and H. salinarum (Jones et al., 1991
) (Fig. 2) show that they differ mostly at the two ends. The central sequences (S8E58 in A. flos-aquae and S5E55 in H. salinarum) are highly homologous with conserved residues at 36 positions and conservative substitutions in the other 15. This region is strongly hydrophobic, but carries a net negative charge with 8 acidic residues balanced by only 5 basic residues. In A. flos-aquae, both ends of the protein are electrically neutral, the 7-residue N-terminal sequence carrying an EK pair and the 11-residue C-terminal sequence having no ionizable residues at all. In contrast, in H. salinarum, both ends of the protein are negatively charged, the 4-residue N-terminal sequence having one acidic residue and no basic residues and the 20-residue C-terminal sequence carrying 5 acidic residues and only one basic residue. The latter highly-charged segment is expected to be exposed to the exterior and may be responsible for the relatively large diameter of the vesicles formed in H. salinarum.
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Although gas vesicles have been studied for almost 40 years (Bowen and Jensen, 1965
; Walsby, 1977
), their structure remains mysterious. Because the vesicles dissolve only under denaturing conditions, solution structure techniques cannot be applied. Electron micrographs of gas vesicles (e.g., in Fig. 1) show the presence of ribs running perpendicular to the vesicle axis. The spacing between the ribs is uniform throughout, including both the cylindrical and conical sections of the vesicle. Infrared spectra (Jones and Jost, 1971
; Wober, 1974
), x-ray diffraction data (Blaurock and Walsby, 1976
), and atomic force microscopy (McMaster et al., 1996
) indicate that gas vesicles have considerable ß-sheet structure. Since the combination of extensive ß-structure and insolubility in all but highly protic solvents is reminiscent of amyloids, comparison of gas vesicle structure and amyloid structure should prove interesting when both become available.
In recent years, matrix assisted laser desorption ionization time-of-flight mass spectrometery (MALDI-TOF MS) has been widely used for analysis of proteins directly from organelles or even whole cells (Rubakhin et al., 2000
; Arnold et al., 1999
). In this study we apply MALDI-TOF MS to suspensions of gas vesicles to determine 1), whether any posttranslational modification of GvpA is involved in gas vesicle assembly; and 2), which peptide bonds of GvpA are exposed to enzymatic cleavage in intact vesicles. This information can assist us in understanding GvpA folding.
| MATERIALS AND METHODS |
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500 Lux light intensity in Erlenmeyer flasks. About one-quarter of the flask volume was filled with medium and flasks were loosely covered by foil so gas exchange was not blocked. Floating cells were collected from the surface by pipette and lysed in 0.7 M sucrose by osmotic shrinkage of the protoplasts (Walsby, 1972
H. salinarum strain II-7 (vacuole+, ruberin-, purple membrane+, in the lineage of Pfeifer et al., 1981
) were provided by Mary Betlach. Colonies, selected for high gas vesicle production according to milky appearance, were grown in synthetic medium (Gochanauer and Kushner, 1969
). Gas vesicle-rich cells were harvested by flotation in static cultures and lysed as described previously (Oesterhelt and Stoeckenius, 1974
).
Gas vesicles were generally isolated and washed by six to seven cycles of flotation in water or buffer. In some cases, adhering GvpC was removed by washing with 6 M urea, 0.1 M Tris (Hayes et al., 1992
). In the case of A. flos-aquae gas vesicles, flotation could be accelerated by centrifugation and washing could be accelerated by filtration on Millipore (Bedford, MA) membrane filters (Walsby, 1974
). However, the more fragile H. salinarum gas vesicles couldn't withstand the pressure applied during centrifugation and filtration, and were isolated solely by repeated static flotation. On the other hand, these wider vesicles float more readily due to their greater buoyancy.
Enzymatic digestion
Intact gas vesicles were digested by mixing a gas vesicle suspension with protease in an appropriate buffer. The initial concentration of gas vesicles was 114 mg/ml, as determined by correlating the optical density (OD) of gas vesicle suspensions at 550 nm with the mass of a lyophilized aliquot of the suspension. The protease/Gvp mass ratio in most cases was 1:50. C-terminus digestion with carboxypeptidase-Y (CPY) (Sequazyme C-Peptide Sequencing Kit from Applied Biosystems, Foster City, CA) was carried out in ammonium citrate buffer, pH 6.1, at room temperature for up to 3 days. GluC (Sigma, St. Louis, MO) digestion was done in 0.1 M ammonium phosphate buffer at 37°C (Tomasselli et all., 1986
) for up to 24 h. Trypsin (Sigma) digestion was conducted in 0.2 M NH4HCO3 at 37°C (Gorelic et al., 1977
) for up to 28 h. In this case, the sample volume was large enough to monitor turbidity (OD550) during digestion.
MALDI MS analysis
All mass spectra were acquired on a PerSeptive Biosystems (Framingham, MA) Voyager DE-RP mass spectrometer with a nitrogen laser operating at 337 nm. We used the linear delayed extraction method in positive-ion mode. Different instrument settings were used for samples of undigested and digested vesicles, as described in Table 1.
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The most uniform crystals were obtained from DHB matrix in ACN/water mixtures, the uniformity increasing as the proportion of ACN increased. But even when the matrix crystals themselves were very uniform, the matrix/sample mixtures were not homogeneous in appearancethe protein seemed to form a globular mass not at all integrated with the needle-like DHB crystalsand we found it difficult to get consistent signals from one place to another in any given sample well. In addition, the strength of the signal from any given spot decreased rapidly as the laser impinged upon it, so reusing or returning to a spot that had given a good signal before did not necessarily give a good signal again.
We improved our results dramatically by sonicating the matrix/sample mixtures instead of vortexing them, and by then spotting them onto a sample plate which had been preheated to 4550°C. For the first time we were able to get 10 successive spectra from the same sampleequal parts of GvpA from A. flos-aquae (suspended in 0.01%TFA in 30/70 ACN/water) and DHB (10 mg/ml in 0.3% TFA in 90/10 ACN/water). These 10 successive spectra gave an average mass ion value of 7415 amu (range 7426.567396.16 amu) using PerSeptive Biosystems Cal Mix 3 in standard diluent (30% ACN in 0.1% TFA) as an external standard to create a two-point calibration file based on bovine insulin [(M + H)+ average mass 5735 amu] and thioredoxin [(M + H)+ average mass 11674.5 amu].
Once we established a technique for getting reproducible signals from the gas vesicle samples, we used Cal Mix 3 as an internal rather than an external standard. Mixing 10 parts DHB (10 mg/ml in 90/10 ACN/water with no TFA), 10 parts GvpA (suspended in 0.01% TFA in 30/70 ACN/water), and 1 part Cal Mix 3, 10 successive spectra gave an average mass for GvpA of A. flos-aquae of 7395 (2025 amu lower than the values obtained when Cal Mix 3 was used as an external standard).
Later we found that we could use aqueous suspensions of GvpA, and from that point our sample preparation remained as follows: 10 parts of DHB at 10 mg/ml in 90/10 ACN/water, 10 parts of gas vesicles suspended in water or proteolysis buffer, and 1 part of either internal standard or 0.01% TFA. The internal standard was either Cal Mix 3, or 10 µM bovine insulin (Sigma), in the standard diluent. The mixtures were sonicated for 10 min. Then 1 µl was deposited on a warm (45°C) gold or stainless steel target and the droplet was air dried.
| RESULTS |
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H. salinarum GvpA has five aspartate residues and nine glutamate residues. After digestion of H. salinarum gas vesicles with GluC for 4 h (Fig. 9), no undigested GvpA remains. Some GvpA 1-70 (m/z = 7438) was produced, but the main product was GvpA 1-64 (m/z = 6884). After digestion for 24 h (Fig. 10) only GvpA 1-64 was observed. However, consistent with the absence of digestion in the A. flos-aquae protein, none of the D-X or E-X bonds in the central portions of the protein appear to be accessible from the exterior solution in any subunits.
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| DISCUSSION |
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Proteases provide probes of the exposure of peptide bonds to the surface of the vesicles. The results obtained here are summarized in Fig. 11. Of particular interest is where enzymatic cleavage fails to occur. In the central highly conserved region of the protein (S8E58 in A. flos-aquae and S5E55 in H. salinarum), none of the numerous R-X, K-X, E-X, or D-X bonds appear to be accessible to protease in the aqueous suspension. In addition, the flanking bonds D4-S5 and E56-I57 in H. salinarum appear to be inaccessible to GluC. Thus the peptide bonds of most of the central region of the protein are shielded from protease whether the ionizable side chains reach to the surface or not (about which, more below). On the other hand, the C-terminal pentamer of GvpA is digested by CPY in both species.
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The charged moieties of GvpA can contribute more specifically to the stability of the protein fold by forming internal salt bridges or interacting with water to define the outer surface of the structure. Given the excess of acidic residues over basic residues (by 3 in A. flos-aquae and 8 in H. salinarum), it is possible that all of the basic residues are involved in salt bridges. However, trypsin digestion shows that K4 in A. flos-aquae and K59 in H. salinarum are exposed to the exterior surface of the gas vesicles in at least some of the subunits. Thus, at most 5 basic residues are buried in these subunits. This leaves at least 4 of the 9 acidic residues in A. flos-aquae and at least 9 of the 14 acidic residues in H. salinarum without salt bridge partners. Since it is thermodynamically expensive to bury unpaired charges, these acidic residues are expected to be at the aqueous surface. However, no D-X or E-X bonds are accessible to GluC in A. flos-aquae and at most 3 are accessible to GluC in H. salinarum. This leaves at least 4 in A. flos-aquae and at least 6 in H. salinarum that are inaccessible to GluC. If these acidic residues are not buried, then their peptide bonds must be shielded from protease by well-packed side chains.
The enzymatic digestion observed in this study is not generally uniform. The exceptional case is GluC which leaves all the GvpA of A. flos-aquae intact and completely cleaves all the GvpA of H. salinarum at E64-L65. In contrast, trypsin and CPY cleave a fraction of the vesicle subunits. The most interesting explanation for this would be a unit cell of the vesicle lattice that contains more than one GvpA monomer per unit cell. Other possibilities are kinetics that are slower than the self-digestion of the enzyme and some nonspecific protection (e.g., through aggregation) before or during proteolysis. At this time there is no way to distinguish between these possibilities.
| CONCLUSIONS |
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| ACKNOWLEDGEMENTS |
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This work was supported by National Institutes of Health grant R01 GM-36810 and benefited from use of the electron microscopy facilities of the Keck Institute for Cellular Visualization at Brandeis University and the solution NMR facilities of the Harvard-MIT Center for Magnetic Resonance (supported by National Center for Research Resources grant RR-00995).
Submitted on February 21, 2003; accepted for publication July 30, 2003.
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