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* Department of Chemistry and
Department of Physics and Program in Molecular and Cellular Biophysics, University of North Carolina, Chapel Hill, North Carolina 27599
Correspondence: Address reprint requests to Sagar A. Pandit, E-mail: pandit{at}iit.edu; David Bostick, E-mail: dbostick{at}physics.unc.edu; or Max L. Berkowitz, E-mail: maxb{at}unc.edu.
| ABSTRACT |
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O hydrogen bond plays a crucial role in the formation of these complexes as well as the hydrogen bonded aggregates. The aggregation and extension of such a network implies a possible means by which phospholipid:cholesterol domains form. | INTRODUCTION |
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40 mol % of the lipid portion of the eukaryotic plasma membrane and is generally responsible for the modulation of the physico-chemical properties required for viability and cell proliferation (Miao et al., 2002
Rafts distribute proteins and lipids to organelles and the cell surface, activate immune responses, serve as centers for receptor-mediated signal transduction, and are used by many disease-causing bacteria and viruses as a means to populate host cells (Simons and Ikonen, 1997
). The particular contribution cholesterol makes in the formation of rafts is the allowance for maintaining a liquid-ordered, tightly packed membrane domain (Xu and London, 2000
). The way in which cholesterol achieves this task, however, is not yet known (Edidin, 2001
).
The liquid-ordered phase endemic to membrane rafts consists of very tightly packed sphingolipids, phospholipids (Xu and London, 2000
; Simons and Ikonen, 2000
), and cholesterol. To understand the physical properties of biological membranes containing cholesterol-induced liquid-ordered phases, studies have been performed on model systems such as monolayers (Keller et al., 2000
) or giant unilamellar vesicles containing binary or ternary mixtures of phospholipids and cholesterol (Veatch and Keller, 2002
). These studies indicate a possible existence of cholesterol-phospholipid condensed complexes where q molecules of cholesterol, C, and p molecules of phospholipid, P, are considered to react to form a complex CqPp (i.e.,
). It has also been suggested that complex formation is more cooperative when the oligomerization reaction,
occurs. The existence of this cooperative complexation reaction has been inferred from the observation of two upper miscibility critical points (Keller et al., 2000
; McConnell and Radhakrishnan, 2003
) in phase diagrams for monolayers containing cholesterol and phosphatidylcholine. It has also been observed in experimental studies that formation of lipid-cholesterol complexes is correlated with the melting temperature of phospholipids. Thus, when cholesterol is mixed with phospholipids having a melting temperature below 296 K, only one critical point in the phase diagram is observed (Keller et al., 2000
), meaning that the complexation and oligomerization reaction discussed above does not take place in this case. Recently, a model that explains the thermodynamic behavior of lipid-cholesterol complexes has been developed, which shows consistency with observed phase diagrams (Anderson and McConnell, 2001
). Nevertheless, a molecular level description of such complexes still does not exist.
In this work we propose that a hydrogen-bonded network can emerge in bilayers containing a mixture of phospholipids and cholesterol. This network displays a cooperativity whose degree depends on the detailed structure of lipids. It has been assumed that hydrogen bonding between the hydroxyl (OH) group of cholesterol and the headgroup of phospholipid is of considerable importance (McMullen and McElhaney, 1996
) in bilayer structure. Indeed, recent computer simulations of bilayers containing cholesterol and phospholipid molecules (Tu et al., 1998
; Smondyrev and Berkowitz, 1999a
; Pasenkiewicz-Gierula et al., 2000
; Róg and Pasenkiewicz-Gierula, 2001
; Chiu et al., 2002
) confirm the existence of such hydrogen bonds. Hydrogen-bonded water bridges between cholesterol and phospholipids have also been detected (Pasenkiewicz-Gierula et al., 2000
). However, the consideration of hydrogen-bonded interactions involving hydrogens from cholesterol and oxygens from lipid provides only for situations where cholesterol is a donor and phospholipid is an acceptor. Although this can explain the existence of 1:1 complexes, the description of larger complexes and their possible cooperative character requires the consideration of hydrogen bonding between cholesterol as an acceptor and phospholipid as a donor. The only route for such an interaction is between the methyl hydrogens of the phospholipid choline group and the hydroxyl oxygen atom of cholesterol.
Such a CH
O interaction might come as a surprise, however, the idea of the CH
O hydrogen bond is well established (Desiraju, 1991
; Gu et al., 1999
; Raveendran and Wallen, 2002
). This sort of hydrogen bond is weaker and has a less directional character (or is more susceptible to "bending" or nonlinearity) than the typical OH
O hydrogen bond. Nonetheless, a recent quantum chemical study of the nature of the CH
O interaction has revealed that its strength and directionality qualifies it as a true hydrogen bond (Gu et al., 1999
). In addition, the work by Gu et al. showed that the strength of the CH
O interaction increases substantially upon the addition of a single electron-withdrawing group to the carbon atom donor. In the case of the choline group of dipalmitoylphosphatidylcholine (DPPC), the N(CH3)3 substituent could provide for a situation where methyl groups can strongly interact with the hydroxyl group of cholesterol. Furthermore, the CH
O interaction dies off much more slowly than the conventional OH
O hydrogen bond imparting a larger range of influence to this specific interaction (Gu et al., 1999
).
| METHODS |
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0.029 (Mabrey and Sturtevant, 1976
Preparation of the initial configuration of the DPPC + cholesterol system followed the protocol of our previously studied membrane systems (Pandit et al., 2003b
). The system contained 120 phospholipids, 80 cholesterol molecules, and 5000 water molecules. Forty cholesterol molecules were placed randomly, along with 60 DPPC molecules in each monolayer of the initial DPPC bilayer configuration. A 35 ns simulation was then performed on this system. The last 20 ns of the trajectory was used for analysis.
The initial configuration of the DLPC + cholesterol system was constructed by taking the initial configuration of the DPPC + cholesterol system and shortening the tails of the DPPC molecules. Thus, any differences observed in the complexation of lipids in the two systems are not due simply to differences in their initial configurations. This is an important consideration, because given the relatively short duration of the simulations compared to the lateral motion of the lipids, observed complexation events will be sensitive to the initial conditions of each simulation. An 18 ns simulation was performed on the DLPC + cholesterol system. The centers of mass of the upper and lower leaflets of the bilayer (the interleaflet distance) were seen to stabilize after 3 ns. The bilayer was then allowed to equilibrate for 5 ns, and the last 10 ns of the trajectory was used for analysis.
| RESULTS AND DISCUSSION |
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26 Å2 in the DPPC + cholesterol system to
31 Å2 in the DLPC + cholesterol system.
Fig. 2 A shows the electron density of the DPPC + cholesterol system. For comparison we have also plotted the electron density of a hydrated pure DPPC bilayer (Pandit et al., 2003b
). We see that the thickness of the bilayer is increased by the reasonable extent of 89 Å upon the addition of cholesterol. The contributions in electron density due to DPPC + water and cholesterol are also shown separately. Since DPPC and water give a smaller contribution to the total electron density near the center of the bilayer system than in the hydrated pure DPPC bilayer, we can say that much of the electron density in the central portion of the DPPC + cholesterol system is due to cholesterol. A similar trend is seen from Fig. 2 B in the DLPC + cholesterol system.
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O hydrogen bond between a cholesterol hydroxyl group (donor) and any oxygen (acceptor) in a PC molecule (denoted by OHO); ii), a water bridge with the bridging water acting as a donor/acceptor to a cholesterol hydroxyl group and as an acceptor/donor to a PC molecule (denoted by WB); and iii), a CH
O hydrogen bond between the CH3 group in the choline of a PC molecule and an oxygen in a cholesterol hydroxyl group (denoted by CHO). Hence, in our analysis of PC-cholesterol interactions, we will consider a PC molecule to be connected to cholesterol if there exists one or more binding modes of the above three types (iiii) between them. Similar interactions between PC and cholesterol have been observed in recent simulation studies with the exception that the interaction described in mode iii, above, is usually referred to as a "charge pair" interaction (Pasenkiewicz-Gierula et al., 2000
The investigation of these three possible modes of binding requires the establishment of criteria for determining the existence of hydrogen bonds involving the relevant functional groups of the lipid molecules and water in our systems. Generally speaking, the objective definition of a hydrogen bond can be slightly ambiguous in classical treatments of liquids employing an empirical potential. Many studies have explored this problem for systems containing water and other molecules (see, for example, Luzar and Chandler, 1993
; Ferrario et al., 1990
; Xu and Berne, 2001
; Jedlovsky and Turi, 1997
). When treating surfactant molecules in water as in our case, some studies place geometric criterion on the H
O distance and the angle,
(H-O
O), in discerning the existence of an OH
O hydrogen bond (Bruce et al., 2002
; Pandit et al., 2003a
) or the C
O distance and
(N-C
O) for a CH
O hydrogen bond (Pandit et al., 2003a
). Such geometric criteria are intuitively appealing and their utilization is convenient in the analysis of such systems. On the other hand, although a distance (H
O or C
O) criterion can be rationalized by observing the position of the first minimum in the corresponding pair-correlation function, the angular criterion would seem to lack rigor (Pal et al., 2003
). This caveat can be avoided by the use of an energetic cutoff criterion for identifying a hydrogen bond.
The energetic approach was first used for the determination of hydrogen bonds between water molecules by Stillinger and Rahman (1974)
and has since been extended for the determination of CH
O bonds by Jedlovsky and Turi (1997)
. It was also used by Pal et al. (2003)
in the analysis of OH
O bonding between water and surfactant molecules. Such an energy cutoff can be defined by first determining the distribution of donor-acceptor interaction energies in the system without making any prior assumptions about the geometry or energy of a hydrogen-bonded interaction. The hydrogen bond-donating groups for PC and cholesterol are marked in Fig. 1. Each PC molecule was divided such that it contained three "acceptor" regions (phosphate, Sn1 carbonyl, and Sn2 carbonyl) and one possible "donor" moiety (choline). The cholesterol has a hydroxyl group that may act as either a donor or acceptor. A water molecule, in its entirety, may also act as a donor or acceptor. The energy distributions for all of the possible direct hydrogen-bonded interactions between PC and cholesterol are shown in Fig. 6. Interactions involving a hydrogen bond between water and either PC or cholesterol are characterized by the energy distribution plots in Fig. 7. The calculated pair energy for each distribution generally involved neutral groups of atoms within the molecules. As shown in Fig. 1, the PC phosphate group (PHO) consists of PO4 plus three united CH2 carbon atoms whereas the Sn1 and Sn2 carbonyl groups (1CO and 2CO) simply involve one carbon and one oxygen atom. The putative donor of PC, N(CH3)3, is named NC3, and the entire headgroup is named HG. The hydrogen-bonding group on cholesterol used in our calculation of pair energy distributions consists of the CH united atom, labeled C5, and OH (C5-OH in Fig. 7). When calculating pair interaction energies involving water, the entire water molecule was used.
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O hydrogen bond between NC3 and C5OH (with a peak at
-4.5 kcal/mol) is roughly half as strong as the OH
O hydrogen bond between 2CO and C5OH (with a peak at
-9.5 kcal/mol). This observation is consistent with the current understanding of the strength of the CH
O hydrogen bond (Jeffrey, 1997
O hydrogen bond between 2CO and C5-OH in cholesterol is similar in energy to the water hydrogen bond with the headgroup as depicted in Fig. 7 A. However, the peak in the distribution of energies below the cutoff is much sharper (Fig. 6 B). This indicates that the interaction between the Sn2 carbonyl and the hydroxyl of cholesterol is limited by the restricted motion of these two groups as compared to water interacting with HG. In addition, the energy cutoff of the HG interaction with water is very similar to that established for cesium perfluorooctanoate surfactant with water (-6.5 kcal/mol) in the work of Pal et al. (2003)
O hydrogen bond, but is slightly weaker (
-6.0 kcal/mol) than that of 2CO and C5-OH. The strongest hydrogen bond of all is that of PHO with C5OH as seen in Fig. 6 D. This interaction is
-18.5 kcal/mol, but the distribution shows that this bond is more rare than the others between PC and cholesterol. The rarity of this interaction makes sense, because the phosphate portion of the headgroup lies substantially far away from the hydroxyl of cholesterol (see the distributions in Fig. 3). Also, the energy has such a large negative value, because the cholesterol hydroxyl interaction with the phosphate group involves several electronegative phosphate oxygens. This interaction would naturally lead to a larger negative value in energy when compared to its interaction with a singular carbonyl oxygen of PC (as in Fig. 6, B and C). Of particular interest is the distribution in Fig. 7 B for pair energies between the hydroxyl of cholesterol and a molecule of water. This distribution shows two maxima and minima (excluding the peak at zero energy), indicating that this pair participates in two types of hydrogen bonded interactionsone where C5OH usually serves as a donor to a water molecule, and one where it usually serves as an acceptor. In the case of water and PC, there is only one minimum, corresponding to the situation where water is a donor to any PC oxygen. In our analysis of complexation of lipids via water bridging, we do not distinguish between the two types of hydrogen-bonded interactions between cholesterol and water, placing them both in the general binding mode category, WB.
The distributions shown in Figs. 6 and 7 provide a solid basis for establishing the existence of hydrogen-bonded interactions between pairs of molecules and allow us to evade the ambiguity that might be caused by adopting geometric criterion. This is particularly true in establishing the existence of the CHO binding mode. Even though the hydrogens of the N(CH3)3 moiety of PC are represented implicitly by positive partial charges on the united carbon atoms of the NC3 group, the absence of explicit hydrogens presents some difficulty in establishing a reasonable geometric criterion for the CH
O hydrogen bond. However, when utilizing the energetic cutoff given in Table 1, we see that this bond has the expected geometric tendencies. Fig. 8 A shows the distribution of distances between the hydrogen-bonded united methyl group from NC3 of DPPC and the hydroxyl oxygen of cholesterol for the pair interactions meeting the CH
O hydrogen bond energetic criterion. The most probable C
O distance from this distribution is 3.3 ± 0.3 Å. Recent quantum chemical calculations for this hydrogen bond have shown that this interaction is optimal at
3.4 Å (Gu et al., 1999
), falling well within the range that we observe in our simulation. Fig. 8 B shows the distribution of N-C
O angles for (NC3)-(C5OH) pairs meeting the energetic CH
O hydrogen-bonding criterion. This distribution is seen to be quite broad, with a peak at
104°. A perfectly linear CH
O bond would require this angle to be 109.5°. Thus, the distribution in Fig. 8 B shows that this interaction, indeed, has the appropriate directionality for a CH
O hydrogen bond.
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57% for DPPC + cholesterol and
54% for DLPC + cholesterol);
28% of the 1:1 complexes favor a CHO binding mode in the case of DPPC + cholesterol and
26% favor this mode with DLPC + cholesterol (Fig. 10). Upon analyzing complexes occurring at a 2:1 ratio, it is seen that cholesterol predominantly engages in the CHO and OHO binding modes with PC simultaneously (Fig. 11). Thus, the most preferred 2:1 complexation is through interlipid direct hydrogen bonding in both simulated systems. There is a smaller, yet significant number of complexes involving a water bridge. However, the most preferred 2:1 complexes involving a water bridge always incorporate an OH
O or CH
O direct bond. Thus, direct OH
O and CH
O bonding plays a nearly equivalent and most crucial role in the formation of 2:1 complexes. Fig. 12 shows some examples of complexes employing such CHO and OHO binding modes.
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and the outwardly directed bilayer normal. Fig. 13 shows this distribution for both simulated systems. It is seen that in the DPPC + cholesterol system, it is favorable for
to direct itself more nearly parallel to the bilayer plane (and slightly inwardly with respect to the bilayer normal) compared to either the DLPC + cholesterol or the pure hydrated DPPC bilayer systems. The more inwardly directed DPPC headgroup of the DPPC + cholesterol system helps to enhance the CHO binding mode, because it brings the choline methyl groups close to the hydroxyl oxygen of cholesterol.
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O (an OHO modesee Fig. 14). It is also seen that there is a significant fraction of DPPC molecules that are bound to two cholesterol molecules via two CHO modes. With these observations in mind, one can begin to put together a picture of how cooperative networks might form. The observed behavior in our systems suggests that the formation of a complex between a cholesterol molecule and a phospholipid can give rise to a conformational change in the PC molecule's headgroup that leads to the establishment of a CH
O hydrogen bond between that PC and another cholesterol. Given the statistics shown in Fig. 14 (which tell us that 1:2 DPPC:cholesterol complexes are mostly composed of both a CHO and OHO mode), and the statistics shown in Fig. 11 (which tell us that 2:1 DPPC:cholesterol complexes are mostly composed of both a CHO and OHO mode), we can conclude that the alternation of 2:1 complexes and 1:2 complexes can lead to self-propagating networks of PC and cholesterol. Fig. 15 shows a simulation snapshot of a self-propagated network of complexes. The schematic drawing in Fig. 15 illustrates the alternating 1:2 and 2:1 complexes.
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could conceivably play a crucial role in the establishment of hydrogen-bonded networks in bilayers containing a mixture of cholesterol and phospholipid molecules. This orientational distribution is different for each simulated system. Therefore, since the
orientation is linked to the formation of CH
O hydrogen bonds, we can expect that the pattern of the hydrogen-bonded network will also be different. What is the reason for this difference? The lipid possessing the longer hydrocarbon tail, DPPC, demonstrated a preference for forming larger complexes (in particular, with a 2:1 PC:cholesterol stoichiometry). On the other hand, the shorter-tailed lipid, DLPC, exhibited a preference for the smaller 1:1 complexes. We have alluded that the tilt of cholesterol intrinsic to the bilayer thickness is the main cause of the difference in the unique stoichiometric preferences in DPPC and DLPC complexation. The most significant contribution to complexation involves direct CH
O or OH
O hydrogen bonding between lipids (see Figs. 11 and 14). Thus, the greater average tilt of cholesterol in the DLPC + cholesterol system shown in Fig. 5 can give rise to a situation where the "head" of cholesterol (containing the hydroxyl) might be near either a donating or accepting group of one DLPC molecule, but further away from the donating or accepting group of another DLPC molecule. In the case of DPPC + cholesterol, the more upright orientation of cholesterol might give rise to a situation where the hydroxyl group of cholesterol can easily access the donating/accepting groups of two DPPC molecules. Essentially, a larger tilt in cholesterol leads to a larger "effective" surface area for this molecule in the bilayer. Given the previously described putative mechanism for the propagation of the PC-cholesterol network, the enhanced tilt of cholesterol in the DLPC + cholesterol system would likely lead to the allowance of only 1:1 complexes and would stop the network's propagation. | SUMMARY |
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O hydrogen bonda subject that has of late been discussed quite intensely (Desiraju, 1991
A, where the donor and acceptor, D and A respectively, are thought to be very electronegative atoms such as oxygen or nitrogen. Although carbon is not as extremely electronegative as oxygen or nitrogen, the CH
O hydrogen bond has been implicated in many biological systems such as nucleic acids (Auffinger and Westhof, 1996
O interaction among the fourth genre of macromoleculeslipids within a bilayer.
Our study shows that a larger capacity for complexation is concurrent with a larger angle made by
with the outward bilayer normal. This coupling between the headgroup orientation and the capacity to participate in a CHO binding mode arises because PC-cholesterol binding requires that the CH from choline of one PC molecule should be placed in a position to donate a proton to an acceptor oxygen atom of a cholesterol molecule. The MD studies of Tu et al. (1998)
and of Pasenkiewicz-Gierula et al. (2000)
also revealed that the strong N-CH3
OH interaction was coupled with an inward orientation of the headgroup, although the studies referred to the interaction as a "charge pair" interaction (Pasenkiewicz-Gierula et al., 2000
; Tu et al., 1998
). In addition, recent studies have shown that in bilayer systems containing DPPC along with other "impurities", such as salt or dipalmitoylphosphatidylserine (DPPS) plus counterions and salt, the angular distribution of
with the outward bilayer normal is distinctly affected. The change in PC headgroup conformation is seen to give rise not only to a larger propensity for DPPS-DPPC complexation in mixed bilayers, but also DPPC-DPPC complexation in pure bilayers where salt is present in the surrounding aqueous baths (Pandit et al., 2003a
). The parallel behavior to our DPPC + cholesterol system suggests that in cases where species such as cations or cholesterol interact strongly with the carbonyl oxygens of DPPC, the changes that occur in the headgroup give rise to a greater interlipid binding propensity. Such a behavior appears to be peculiar to PC. One might speculate that it aids in the propagation of cholesterol-DPPC complexes into networks (like in Fig. 15). The tilt of cholesterol in the DLPC + cholesterol system forced by the shorter DLPC molecules nullifies the effect of the change in the headgroup upon cholesterol binding via an OHO mode, allowing only 1:1 complexes and stopping the propagation of the network.
Complexation and aggregation events such as those we observe and describe may shed light on the formation process of raft-like domains. Experimental studies aim to understand the nature of the formation of cholesterol-rich membrane domains. Molecular dynamics simulation offers a means by which one might probe the molecular details of such domains; however, direct observation of their formation using MD techniques is intractable today. Nonetheless, if indeed the complexation of cholesterol with phospholipid precedes the formation of domains as suggested by our simulation study, then we can project a possible way by which the complexes may cooperatively form aggregates. Such an implied cooperative enhancement of complex aggregation is in support of the notion of lipid complex oligomerization (Radhakrishnan and McConnell, 1999
; Radhakrishnan et al., 2000
). The structural changes evoked by DPPC-cholesterol complexes can lead to yet larger networks of complexes (as in Fig. 15) such that the hydrogen-bonded network of lipids in the mixed bilayer is self propagating. This conclusion agrees with the findings obtained from experiments performed on cholesterol-phospholipid monolayers (Keller et al., 2000
).
Finally, we would like to suggest that the presence of the CH
O hydrogen bond's role in the above-proposed cooperative network might be investigated using infrared spectroscopy. Since the C-H stretch frequency can be expected to be blue-shifted upon the formation of such hydrogen bonds (Gu et al., 1999
), it may be possible that changes in the infrared spectrum might be characterized as a function of the cholesterol concentration of a bilayer.
| ACKNOWLEDGEMENTS |
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This work was supported by the National Science Foundation under grant MCB0315502 and also in part by the Program in Molecular and Cellular Biophysics at the University of North Carolina at Chapel Hill under United States Public Health Service training grant T32 GM08570.
| FOOTNOTES |
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Submitted on May 23, 2003; accepted for publication November 4, 2003.
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