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* Department of Chemistry, National Dong Hwa University, Hualien, Taiwan;
Department of Physics, Drexel University, Philadelphia, Pennsylvania 19104 USA; and
Institute of Atomic and Molecular Sciences, Academia Sinica, Taipei, Taiwan
Correspondence: Address reprint requests to Dr. Guoliang Yang, Dept. of Physics, Drexel University, Philadelphia, PA 19104. Tel.: 215-895-6669; Fax: 215-895-5934; E-mail: gyang{at}drexel.edu.
| ABSTRACT |
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| INTRODUCTION |
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cytoskeletal protein spectrin (Rief et al., 1999
In the mechanical unfolding experiments, the macromolecules are tethered between two surfaces. Ideally, only one protein molecule should be tethered and studied. It has been reported that the force-induced unfolding of a single protein molecule was studied with AFM (Hertadi and Ikai, 2002
; Hertadi et al., 2003
). However, because radii of curvature of the tethering surfaces (a bead in the laser tweezers or an AFM tip) are all much larger than the dimensions of a typical globular protein molecule, the nonspecific interactions between the surfaces often conceal the force exerted on the protein molecule and thus make it difficult to unequivocally interpret the experimental data. To clearly observe the unfolding events the two surfaces need to be kept far apart. For this reason, the first mechanical protein-unfolding studies used proteins that naturally occur as tandem arrays of globular domains (Rief et al., 1997
), and most of the mechanical unfolding studies since have also used proteins in the polymeric form. The naturally occurring polymeric proteins are not ideal to investigate protein folding because the heterogeneity in the domains complicates the data interpretation, thus limiting the information contents of the experiments. To circumvent this problem, polymers of identical globular protein molecules have been synthesized by cloning multiple copies of the gene using a protein-engineering technique (Carrion-Vazquez et al., 2000
) or by linking the domains via disulfide bonds using the solid-state synthesis method (Yang et al., 2000
). When a polymer of globular protein molecules is subject to a stretching force, it is still possible to observe the unfolding of individual molecules due to the stochastic nature of protein-folding events and the experimental scheme. When pulled from its ends, the tension in the polymer is the same throughout its length and the extension of the polymer is the sum of the extensions of all the molecules in the polymer. When using a relative stiff force sensor, such as an AFM cantilever, unfolding of a protein molecule in the polymers leads to a sudden lengthening of the chain and thus an abrupt drop in the tension. Such a process makes it unlikely that two or more molecules unfold simultaneously or closely following each other in time. The next unfolding event is mostly likely to occur only after the tension rises again to a certain level in the ensuing pulling of the chain. Thus, these pulling experiments readily yield the unfolding behaviors of individual molecules. Up to now, there are only a limited number of protein systems that have been successfully polymerized and studied in mechanical unfolding experiments. The difficulties may arise from several sources. For example, significant changes in the protein's structure and stability might be induced from polymerization; the linked multiple copies of the gene might not be expressed; the mechanical stability of the protein could be too low to generate detectable signals; and the polymerized protein may not generate single-molecule unfolding data due to aggregation and/or weak attachment to the surfaces.
We have synthesized polymers of the protein ubiquitin and characterized the unfolding behaviors of this protein when subjected to mechanical forces. Ubiquitin is a protein that has been extensively studied with various methods. Several features make ubiquitin an excellent model protein for protein-folding investigations: 1), it is a small protein, consisting of 76 amino acid residues (molecular weight of 8433), without disulfide bonds or other structural complications; 2), its high-resolution three-dimensional structure is known from x-ray crystallography and NMR studies; 3), thermal unfolding of ubiquitin is reversible and conforms closely to the two-state equilibrium model in most experimental measurements; 4), ubiquitin is very stable at neutral pH, with denaturation temperature >100°C (Makhatadze et al., 1998
); and 5), a library of mutants has been developed and characterized. Recently, several articles were published by the Fernandez group on single-molecule studies of ubiquitin. Carrion-Vazquez et al. (2003)
reported their results on the mechanical unfolding of ubiquitin. Using both N-C-linked and K48-C-linked polymers, they found that the forces required to unfold ubiquitin are strongly dependent on the direction along which the force is applied, which may indicate a general mechanism of macromolecular mechanical function in biological systems. Fernandez and Li (2004)
used the force-clamp atomic force microscopy to characterize the folding pathways of ubiquitin. These experiments provided the first direct observations of the folding trajectory of single-protein molecules. They found that ubiquitin folding occurs through a series of continuous stages instead of well-defined states. Schlierf et al. (2004)
studied the kinetics of unfolding of ubiquitin and found that, at the single-protein level, ubiquitin unfolding is well described by a simple two-state kinetic model. However, rare events not following the simple two-state kinetics did occur, revealing the diversity of pathways available to a protein undergoing forced unfolding.
In this work, we have studied the mechanical unfolding of ubiquitin molecules, in N-C-linked polymers, in more detail; we especially characterized the refolding as well as the unfolding behaviors of ubiquitin and made measurements in solutions with different pH values. In addition, we calculated the unfolding forces based on the strength of the hydrogen bonds between the two ß-strands at the N- and C-termini.
| MATERIALS AND METHODS |
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-complementation and restriction enzyme digestion map. The selective clones were verified by automatic DNA sequencing of the entire coding region and the restriction enzyme cleavage sites. The verified construct was designated as pGEMTUBI_1. The dimeric and tetrameric UBI genes were constructed by iterative cloning based on a previously published protocol (Carrion-Vazquez et al., 1999
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6080%, as shown in Fig. 2, but the octameric samples were readily usable in the experiments of mechanical unfolding of single molecules.
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M). Concentrations of monomeric, dimeric, and tetrameric ubiquitins were determined by ultraviolet (UV) absorption using the extinction coefficient,
276nm, 1450 M1 cm1 per single ubiquitin monomer. Sample concentrations were 10 µM. The contents of secondary structures were calculated from the neural network program CDNN (Bohm et al., 1992
Thermodynamic stability measurements
The equilibrium constant for the unfolding of ubiquitin in the presence of GdnHCl can be described as follows using a two-state model.
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GD represents the free energy of unfolding of proteins in the presence of GdnHCl. It has been found experimentally that the free energy of unfolding of proteins in the presence of GdnHCl is linearly related to the concentration of GdnHCl (Pace, 1986
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is the apparent free energy of unfolding in the absence of denaturant, and m is a measure of the dependence of free energy on GdnHCl concentration. By combining these two equations, the fraction of the unfolded state (U) can be written as the following equation:
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Experimental data can be fitted according to this equation using a Boltzmann regression analysis algorithm in the program Origin 6.0 (Microcal Software, Northampton, MA).
Mechanical unfolding measurements
The mechanical unfolding experiments were performed using a modified commercial Nanoscope III scanning probe microscope (Digital Instruments/Veeco, Santa Barbara, CA). A desktop PC, running programs written in LabView (National Instruments, Austin, TX), was employed to control the movements of the AFM tip relative to the sample surface. The cantilevers used in the experiments were triangular, Si3N4 cantilevers (purchased from ThermoMicroscopes/Veeco, Sunnyvale, CA), with a nominal spring constant of 50 pN/nm. The value of the spring constant of each cantilever was calibrated individually using the method of thermal energy equipartition (Hutter and Bechhofer, 1993
). The ubiquitin polymer was dissolved in PBS buffer (126 mM NaCl, 7.2 mM Na2HPO4, 3 mM NaH2PO4, pH 7.0) with a protein concentration of 50 µg/ml. The specimen for the mechanical unfolding experiments was prepared by depositing 20 µl of the protein solution on a fresh gold surface and allowing the molecules to adsorb for 10 min. After washing off the unbound molecules with PBS, the sample was placed in the liquid chamber of the AFM. The experiments were carried out with both the sample and the tip immerged in the same buffer. The tip was first pushed onto the sample surface with a force of a few nanonewtons for 5 s to allow the molecules to interact with and attach to the tip. The tip was then retracted from the surface at a specified speed and the force was measured as a function of the tip-sample separation. For unfolding ubiquitin molecules in solutions with different pH values, the samples were prepared in two different ways. In the first method, the sample was prepared in PBS buffer of pH 7. After the sample was mounted in liquid chamber of the AFM, the pH 7 buffer was washed out with a buffer of the desired pH value, followed by the mechanical unfolding measurement. In the second method, the ubiquitin polymer was directly dissolved in a buffer of the desired pH value (adjusting using HCl or NaOH), and this same buffer was used throughout the sample preparation and the subsequent measurement. The results obtained after these two procedures were not distinguishable.
For the refolding experiments, the tethered polymer chain was relaxed after several unfolding events had been observed in the force curve, by bringing the AFM tip to a specified position near the sample without touching the surface. After holding the tip at that position for a specified period of time, the protein polymer was stretched again. This process was repeated until the polymer detached from the surfaces.
Data analysis
The raw data were first screened for curves showing multiple unfolding events, with the characteristic "saw-tooth" pattern. The selected data curves were further processed by eliminating any artifacts from the thermal drifts, and converting the scales into force and distance from the experimental parameters. To evaluate the structural changes upon the unfolding of a globular protein domain in the polymer, the force-versus-extension relationship was fitted to the wormlike-chain (WLC) model (Bustamante et al., 1994
):
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Monte Carlo simulation
Monte Carlo simulation was performed to elucidate the unfolding rate of the protein. In the simulation, force-versus-extension curves are generated by assuming the polymer to be a WLC chain, and the cantilever to be a linear spring. To determine if a still-folded protein molecule will unfold, a probability is calculated according to the theory developed by Bell (1978)
and elaborated by Evans and Ritchie (1999)
for two-state unfolding:
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xu is the distance between the folded state and the transition state along the pulling direction, Ao is an attempt frequency,
is the unfolding rate when no external force is present, and
t is the time interval over which force F is acting on the protein. At each force level, each folded molecule in the polymer is checked for unfolding by comparing the unfolding probability with a randomly generated number before the chain is pulled further. One-hundred force curves on pulling an octameric chain were generated, which yielded 800 points, for each set of parameters. The values of
and
xu for the protein are obtained as the adjusting parameters in fitting the Monte Carlo simulation to the experimental data. The simulation provides distribution of the unfolding force at a particular pulling speed, as well as the dependence of the unfolding forces on the pulling speed. Both sets of data are fitted to the experimental results in obtaining the parameters
and
xu.
Calculation of the unfolding forces
The native structure of ubiquitin (1UBQ) contains a five-stranded ß-sheet, a 3.5-turn
-helix, and a 310-helix. The five ß-strands are arranged in the order of ß4-ß3-ß5-ß1-ß2, with ß1 and ß5 parallel and other strands packed in an antiparallel arrangement (see, e.g., Fig. 3 in Cordier and Grzesiek, 2002
). The ß1-ß5 strands are connected by five backbone hydrogen bonds: Q2
E64, S65
F4, F4
L67, L67
K6, K6
L69. Here the notation is such that the arrows point in the direction from the carbonyl oxygen acceptor toward the amide proton donor, and the numbers indicate the sequence positions of the amino acids. In the native structure, the ß1 and ß5 strands are approximately parallel to each other in their spatial arrangements. This conformation is similar to the relative position between A' and G strands of the cardiac titin I27 immunoglobulin domain in its native structure (Lu et al., 1998
).
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be a unit vector in the direction of pulling, it is assumed that the ß1 strand moves along
and ß5 strand remains stationary during the pulling process. A reaction coordinate can thus be defined by the movement
where
is the location of any atom on the ß1 strand and the reaction coordinate,
, goes from 0 to a positive value much larger than unity.
The force field of hydrogen bonds used to calculate the potential change along this reaction coordinate is that of Hagler et al. (1974)
. The potential energy of each of the backbone hydrogen bonds is given by
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The values of the Lennard-Jones parameters (r* and
) and the point charge (q) used in our calculation are from Hagler et al. (1974)
, where the Lennard-Jones parameters for the H atoms are zero. Because the positions of hydrogen atoms are not given in Protein Data Bank (PDB) data, they are hereto determined by assuming that the geometry of the hydrogen bond, OH-N, is linear and NH bond length is 0.99 Å. Furthermore, it is assumed that the stretching of the protein molecules is carried out quasistatically and the unfolding force obtained in our model will be for those cases where the unfolding force is solely determined by the five backbone hydrogen bonds, without contributions from side-chain interactions. For real protein molecules, the unfolding force is determined by various interactions, including hydrogen bonding and side-chain interactions. For certain protein molecules, hydrogen bonds form a "clamp" between two ß-strands, such as that between strands A' and G in titin domain I27 and that between strands ß1 and ß5 in ubiquitin. When the two ß-strands are pulled along the parallel direction, the breaking of these hydrogen bonds forms the barrier to the mechanical unfolding and dominates the maximum unfolding force as indicated by experimental evidence (Carrion-Vazquez et al., 1999
) and the molecular dynamics simulations (Lu et al., 1998
; Lu and Schulten, 2000
). Side-chain interactions can have significant effects on the mechanical unfolding results because proteins with very similar arrangement of secondary structures were found to unfold at different forces (Li et al., 2000
). The calculation here is to show that the breaking of the five hydrogen bonds between strands ß1 and ß5 dominates the forces required to unfolding a ubiquitin molecule. All the calculations reported in the Results and Discussion section were done using MAPLE (Maplesoft, Waterloo, Ontario, Canada).
| RESULTS AND DISCUSSION |
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-helix and ß-sheet content are 16% and 33%, respectively, for the commercially obtained ubiquitin, 14% and 34% for the engineered monomeric, 14% and 33% for the engineered dimeric, and 13% and 36% for the engineered tetrameric ubiquitin. As shown in Table 1, the estimated
-helical and ß-sheet contents of the recombinant ubiquitin monomer, dimer, and tetramer are very similar and also very close to the secondary structure content determined from the x-ray structure (1UBQ) and NMR structure (1D3Z).
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for monomeric and tetrameric ubiquitin are similar, 6.7, and 7.2 kcal/mol, respectively. These observations indicate that the polymerization has no significant effect on the free energy of unfolding of ubiquitin.
Mechanical unfolding of ubiquitin molecules
Fig. 4 A shows several force-versus-extension curves obtained when individual polymers of ubiquitin were stretched in the AFM. Each peak corresponds to the sequential unfolding of an individual protein molecule. The mechanical unfolding was observed to be an "all-or-none" or a two-state process, without any detectable unfolding intermediate states. As predicted by the Bell model (Bell, 1978
; Evans and Ritchie, 1999
), the force required to unfold the protein is linearly dependent on the logarithm of the force-loading rate, which is equal to the product of the pulling speed and the effective spring constant of the polymer-cantilever system. Fig. 4 B shows the dependence of the unfolding forces as a function of the pulling speed.
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L, which is equal to the distance between the two terminal residues in a fully extended unfolded protein minus the distance between the two terminal residues in a native protein molecule. Because of this length increment, there is a sudden drop in the tension of the polymer chain for each unfolding event, resulting in the saw-tooth pattern. Because the polymers chain is never fully extended during the pulling process, the distance between two adjacent peaks in a force curve is not equal to
L. To extract the values of
L, we fit the stretching part of each peak to the WLC model because it has been shown that WLC is an adequate model to describe the elastic behavior of a polypeptide chain (Carrion-Vazquez et al., 2000
L values obtained in this way is plotted in Fig. 5 B. The average value determined from the force curves,
L = 24.5 ± 1.7 nm, is in good agreement with the expected value of 24.4 nm, which is obtained from the crystal structure (1UBQ) of ubiquitin and polypeptide conformation as described below. In the native structure, the first and last amino acids are separated by a distance of 3.7 nm. In the unfolded polypeptide chain, the distance between two adjacent
-carbon atoms is 0.38 nm (Voet and Voet, 1995
0.37 nm per residue, as in a fully extended ß-sheet conformation (Voet and Voet, 1995
L = 28.1 3.7 nm = 24.4 nm. We have also checked the distances between
-carbon atoms along the axes of ß-sheet strands in the crystal structures of ubiquitin and titin domain I27 using their native structure data, and found that the maximum value of the inter-
-carbon distances was
0.35 nm. Thus, it appears that polypeptide chains do not assume the fully extended conformation possible in a native protein structure.
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xu = 0.225 nm and,
These results are consistent with previously measured results in mechanical unfolding experiments and in bulk kinetics measurements (Sivaraman et al., 2001
30 pN) (Rief et al., 1999
-helical, whereas ubiquitin has a mixed
-ß structure. A steered molecular dynamics simulation (SMD) of the mechanical unfolding of I27 domain of titin revealed that the force peaks in the force-extension curves observed in atomic force spectroscopy experiments were mainly due to the initial disruption of the backbone hydrogen bonds between antiparallel ß-strands A and B and between the parallel ß-strands A' and G. (Fowler et al., 2002
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1 s, while the protein chain remained in the relaxed state for
0.3 s. When the polymer was stretched for the first time, six molecules were observed to have been unfolded. In the subsequent stretching of the same polymer, unfolding events were again observed, indicating that certain unfolded protein molecules properly refolded (as judged from the unfolding forces) during the time of chain relaxation. However, there were fewer than six peaks observed in the ensuing force curves, i.e., not all of the unfolded protein molecules were refolded. This is most likely due to the fact that the polymer was not completely relaxed (the tip remained 40 nm above the sample surface) in the experiment to avoid nonspecific interactions between the tip and the sample. Any tension in the polymer will reduce the refolding rate of the protein (Carrion-Vazquez et al., 1999
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r = 0.4 Å arises from the fact that, when the ß1 strand is pulled away from the ß5 strand, the OH distances of three hydrogen bonds, Q2-E64, S65-F4, and L67-K6, become shorter than the equilibrium values (PDB) at small extensions. Further pulling of the ß1 strand increases these OH distances to larger values, after passing the equilibrium lengths. This process produces a minimum in the force-extension curves and a plateau in the potential energy. The native structure of ubiquitin shows that these three hydrogen bonds are tilted in the opposite direction to that of the pulling, and the tilt angles are similar (Cordier and Grzesiek, 2002
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r = 0.4 Å; those based on AMBER are: maximum force = 1328 pN and
r = 0.4 Å. It should be noted that the net charges on the carbonyl group (C=O) and the amide (NH) group of the hydrogen bonds involved are nonzero in the AMBER force field, thus, we have to take the average so that no net charges exist in these functional groups. The Hagler force field fares better than the AMBER in this crude calculation and, therefore is used in the refiner calculation presented above. This refiner model is, of course, an oversimplified depiction of the mechanical unfolding process of proteins, as compared with the SMD calculations; however, it does include the essential features of the process in estimating the unfolding force based solely on backbone hydrogen bonds and provides further evidence that the rupture of the hydrogen bonds between ß1 and ß5 is the dominant factor. In this calculation, we consider the static limit of the pulling experiments, thus, the unfolding force obtained should be the lower bound to the observed value. The fact that the theoretical predicted value is actually higher than the observed value can be attributed to the defects of the model employed, the oversimplifications of our model, as described in Materials and Methods. The unfolding forces calculated from SMD are
1 order of magnitude larger than the observed values, because the pulling rates used in the SMD are
67 orders of magnitude larger than the experimental pulling rates.
Dependence of the unfolding forces on pH
It has been demonstrated in various experiments that the pH value has dramatic effects on the thermodynamic behaviors of ubiquitin and other proteins in vitro (Ibarra-Molero et al., 1999
; Sundd et al., 2002
; Itzhaki and Evans, 1996
). To elucidate the effects of pH on the mechanical stability of ubiquitin, we have carried out mechanical unfolding experiments in solutions of different pH values. Fig. 9 presents the unfolding forces and the unfolding rates of ubiquitin as a function of the pH value. The unfolding force became lower as the pH of the solution was decreased from the neutral value. However, within the range around the neutral value between pH 6 and pH 10, the unfolding force did not change significantly (single-molecule unfolding events were not observed above pH 10, probably due to unfolding and aggregation of the polymers). The zero-force unfolding rate constants of ubiquitin, obtained via Monte Carlo simulation, do not change substantially within the pH range around the neutral value. Using stopped flow and magnetization transfer in native ubiquitin (Sivaraman et al., 2001
) showed that the stability (K = ku/kf) of ubiquitin did not appreciably change between pH 6 and pH 9.5. They expected that the values of ku and kf were probably constant over this pH range, which is in agreement with our results, although the absolute values of ku from our measurements (
104) are different from that reported by Sivaraman et al. (2001)
(
103); this is partially due to the fact that their measurements were made in the presence of GdnDCl. Below pH 6, the pH-dependence of the unfolding rate is due to the uptake of protons upon reaching the transition state from the native state, thus reflecting the extent of electrostatic interactions in the transition state relative to the native state. The change in free energy as a function of pH values can be expressed in terms of the number of bound protons (Tanford, 1968
, 1970
; Tan et al., 1996
):
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GAB is the free-energy change as the protein goes from state A to state B, due to the pH changes, and
QAB is the change in the number of mol of protons bound to the protein. According to the transition-state theory, the unfolding rate constant is
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GN-
is the activation energy on going from the native state to the transition state. Consequently, the change of unfolding rate constant with pH can be expressed as
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QN-
is the change in bound protons on going from the native state to the transition state. As shown in Fig. 9, the average unfolding force increases with pH values in the acidic range, and the intrinsic unfolding rate (at zero force) of ubiquitin decreases as the pH increases in this range. According to the expression above,
QN-
= Q
QN is positive, indicating that the native state is less protonated than the transition state below pH 6. It can be estimated from Fig. 9 that the transition state possesses
0.4 extra charge between pH 2 and pH 4, and
0.2 extra charge between pH 4 and pH 6, respectively, as compared with the native state. The higher degree of protonation of the transition state in the acidic pH range indicates that it requires more energy to protonate the native state than the transition state, with the extra free energy equal to the integration of
QN-
over a pH range. Around neutral pH, the protonation level of the native state and the transition state is similar, thus the electrostatic interactions make comparable contributions to both states.
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G) was almost independent on pH. However, in the thermal unfolding experiments using differential scanning calorimetry, the stability and the unfolding temperature showed a strong dependence on pH, i.e., both the unfolding free energy
G and the denaturation temperature increased significantly as the pH value changed from 2 to 4. This discrepancy was attributed to the fact that the charge-charge interactions were screened by the high concentration of denaturant molecules (guanidine) used in the experiments. In the mechanical unfolding experiments, force is used as the agent to induce the unfolding-refolding transition while the solution is not altered, thus the measured pH-dependent properties are not influenced by solution condition changes. An accurate determination of the pH-dependence of the thermodynamic and kinetic parameters of proteins is important to understand the effects of the charge-charge interactions on the stability, folding kinetics, and functions of proteins. It has been suggested that some enzymes might stabilize the transition-state structures of reacting macromolecules primarily via electrostatic interactions (Borman, 2004| CONCLUSION |
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In this work we have synthesized ubiquitin polymers and studied the reversible mechanical unfolding behaviors of individual ubiquitin molecules. The force required to unfold a ubiquitin molecule was found to be close to that for titin domain I27, although the two molecules have different secondary structure contents. The results suggest that the unfolding forces might be determined mostly by the hydrogen-bonding pattern between the two strands being pulled directly. Our model calculation is consistent with this assumption. The pH-dependent measurements show that the unfolding forces do not change appreciably within a pH range from 610, indicating that the protein could function in various cellular environments. Furthermore, the characterization of the mechanical properties of proteins with various folds and under various environmental conditions may have important implications on designing protein-based artificial materials for various applications (Carrion-Vazquez et al., 2003
; Hochstrasser and Wang, 2001
; Lee et al., 2001
).
| ACKNOWLEDGEMENTS |
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This work was supported in part by the Nanotechnology Institute of Southeast Pennsylvania (G.Y.) and by Drexel University's Antelo Devereus Award for Young Faculty (to G.Y). The work was also supported in part by the National Sciences Council of the Republic of China (NSC91-2113-M-259-007 to C.-L.C.).
Submitted on March 13, 2004; accepted for publication August 24, 2004.
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