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* Theoretical Division, Los Alamos National Laboratory, Los Alamos, New Mexico 87544;
Department of Chemical and Biomolecular Engineering, Johns Hopkins University, Baltimore, Maryland 21218; and
Department of Chemical Engineering, University of Delaware, Newark, Delaware 19716
Correspondence: Address reprint requests to M. E. Paulaitis, E-mail: paulaitis.1{at}osu.edu.
| ABSTRACT |
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| INTRODUCTION |
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![]() | (1) |
Here
is the osmotic pressure,
is the solute density, or equivalently the solute concentration, and B2 is the osmotic second virial coefficient, which characterizes pairwise interactions between solute molecules in dilute solution. A positive B2 corresponds to repulsive intermolecular interactions, and a negative B2 to attractive interactions. Thus, the slightly negative values of B2 that are found to favor protein crystallization, it is argued, must reflect weakly attractive protein-protein interactions in solution (George and Wilson, 1994
). This picture is, however, more complicated for solutions of (poly)electrolytes, which by definition consist of more than two components. Indeed, a nonzero B2 can be obtained even for an ideal solution of (poly)electrolytes in which there are no intermolecular interactions. Appreciating this point calls for careful consideration of B2 as a measure protein-protein interactions alone. It is this point and its consequences that are discussed in this article from the perspective of coupling light-scattering measurements with molecular computations of protein-protein interactions to predict B2 as a function of solution conditions. Our motivation is to develop a consistent experimental and modeling approach to light-scattering studies of protein solutions that in turn can be used to devise rational strategies for inducing protein crystallization.
The earliest studies on light scattering from simple solutions were largely the pioneering efforts by Einstein, Smoluchowski, Zernicke, and Debye (Kerker, 1969
; Stacey, 1956
). Following their work, Brinkman and Hermans (1949)
, Kirkwood and Goldberg (1950)
, and Stockmayer (1950)
presented statistical mechanical analyses of light scattering from multicomponent solutions that naturally contained the earlier two-component results as a special case. Shortly thereafter, Edsall et al. (1950)
, Kirkwood and Shumaker (1952)
, and Timasheff et al. (1955
, 1956
) applied this analysis of multicomponent solutions to light-scattering studies of protein solutions. Their work, which unfortunately has been overlooked in some studies over the last decade or so (including by two of the coauthors on this article), showed the impressive insights one could obtain from light-scattering studies of protein solutions, if interpreted properly.
We pursue this point here, starting with the analysis of Stockmayer (1950)
, and reemphasizing key points already appreciated by Edsall and co-workers (1950)
. We also identify an interaction part of B2 as the target for molecular computations, which leads to a reconsideration of our earlier model of protein-protein interactions (Asthagiri et al., 1999
; Neal et al., 1998
). In particular, we find it necessary to account for the specific hydration of protein molecules and long-range electrostatic interactions in the current model to describe the solution behavior observed in our light-scattering studies.
This article is organized as follows. First, we present the theory of light scattering from multicomponent solutions derived by Stockmayer (1950)
. No new results are obtained, but aspects of that analysis are emphasized in the context of our current work. We then apply the theory to a prototypical two-component solution, emphasizing that osmotic quantities are recovered only in the limit of vanishingly small solute concentrations for this simple solution. Experimentally probing this regime of infinite dilution reveals aspects of the light-scattering measurements that are masked when protein concentrations are not sufficiently dilute. Next, we consider a solution comprising a protein component, added salt component, and the solvent, where a component is defined to be electroneutral, although each electroneutral component consists of charged constituents. This notion of components versus constituents is identical to that adopted by Scatchard (1946)
and later specialized to light-scattering studies of protein solutions (Edsall et al., 1950
). However, our definition of components is more direct than that of Edsall et al. (1950)
(see also Prins and Hermans, 1954
). Our analysis of this three-component solution leads directly to consideration of the Donnan contribution, and after accounting for this contribution, the identification of the interaction part of B2 as our target for molecular computations. Finally, we compare calculations of B2 based on our new model for protein-protein interactions to those extracted from light-scattering measurements.
| THEORY |
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![]() | (2) |
is the wavelength of incident light, kBT is the thermal energy, V is the volume, and
i =
n/
mi is the refractive index increment upon adding component i at constant temperature and pressure. The subscripts, µ and m0, imply that this partial derivative is also evaluated at constant chemical potentials of all components, except that for the solvent, the number of molecules of which, m0, is fixed. The summations exclude the pure solvent (index 0). Note the coupling between fluctuations in the chemical potential of component j with the amount of component i. This quantity is at the heart of the multicomponent approach, and connects directly to Kirkwood-Buff solution theory (Kirkwood and Buff, 1951
It is convenient to use concentration units (number density or mol density) and ßµ instead of µ, where ß = 1/kBT. With these changes,
![]() | (3) |
i are now derivatives of the refractive index with respect to concentration variables,
i = mi/NAV (mol/volume) with NA Avogadro's number, H is an optical constant equal to 32
3n2/3
4NA, |aij| is the determinant of the coefficients of aij given by
![]() | (4) |
For a two-component, single-phase system, the chemical potential of the solute, component 2, can be expressed as
![]() | (5) |
![]() | (6) |
This expression is the one commonly used in light-scattering studies of protein solutions. Because this system has three degrees of freedom, there is only one free variable with temperature and pressure fixed. As is naively supposed, if µ0 is indeed fixed as in "osmotic" conditions, the system is completely defined. Alternatively, if we change the composition of the solute at constant T, p, then clearly µ0 cannot be held constant. The osmotic conditions are obtainable only for vanishingly small changes in the amount of the solute. Under such conditions, one does indeed recover osmotic conditions, and B2 can be legitimately identified as the osmotic virial coefficient.
Consider a three-component system consisting of the solvent (water, component 0), salt (component 1), and a protein (component 2). For simplicity we take the salt to be NaCl, and the protein, P, to carry a positive charge z. Therefore, we define the protein component as PClz. All components are electrically neutral. We assume the concentrations of free HO and H+ ions in solution to be negligible in comparison (cf. Edsall et al., 1950
). The concentration of NaCl is
1 and that of the protein is
2. Chemical potentials of the salt and the protein components, respectively, take the form:
![]() | (7) |
is the excess chemical potential. Defining
1 = ln
1 + ln(
1 + z
2) for the ideal contribution and
for the excess contribution, and similarly for component 2, we obtain
![]() |
The expression for the turbidity, Eq. 3, can be simplified using the physically reasonable assumption
2 >>
1 (Edsall et al., 1950
). Thus,
![]() | (8) |
![]() | (9) |
Comparing Eq. 9 with Eq. 6, we find that even for an ideal solution consisting of a charged protein and salt in water, B2 is not zero. The Donnan term z2/(2
1 +
2) arises solely due to electroneutrality and conveys no additional molecular information.
Typically protein concentrations are on the order of 5 mg/ml and salt concentrations are roughly 0.1 M. Assuming
and a protein molecular weight of 15 kDa, we have
The quantities ß21 and ß11 represent the nonideal contributions arising from the preferential partitioning of the salt ions relative to the protein. These effects, including specific binding of ions to the protein, become important for high protein charge and/or high ionic strengths (Casassa and Eisenberg, 1964
). We provisionally neglect these contributions and write
![]() | (10) |
Protein-protein interactions
For infinitely dilute concentrations of protein in the salt-water solution we have (Kirkwood and Shumaker, 1952
; Timasheff et al., 1955
, 1956
)
![]() | (11) |
In practice, the first integral on the right-hand side of Eq. 11 makes a small contribution, and in adopting the McMillan and Mayer approach (1945)
, as is the usual case, one simply ignores it. Recognizing, however, that the dominant contribution to this integral is the protein excluded volume, we take
![]() |
To evaluate the second integral, we focus on w22(r), the potential of mean force (PMF) between protein molecules, where g22(r) = exp[ßw22(r)]. For large separations, we adopt a Debye-Hückel model (Hill, 1986a
) of protein-protein interactions, and consider a distinguished protein molecule in solution while treating other protein molecules and added salt as a statistical distribution of counterions and coions,
![]() | (12) |
is the solution dielectric constant and
is given by the usual expression,
![]() | (13) |
In the limit
2 is proportional to
1, the ionic strength of the solution due to the added salt. A further simplification is to write
![]() |
1), we obtain
![]() | (14) |
a)/e(1 +
a). Indeed, if the integration were carried out from 0 to
, the precise Donnan contribution in Eq. 10 would be recovered. This result is simply a consequence of the fact that Eq. 12 is consistent with electroneutrality for the added salt solution. Moreover, the contribution to the PMF given by Eq. 14 decreases in magnitude with increasing ionic strength, as expected, due to the factor of 1/
1 (inverse ionic strength) multiplying the terms in brackets on the right-hand side of this equation.
The long-range contribution to ß22 is obtained by substituting Eq. 14 into Eq. 11. Thus,
![]() | (15) |
![]() |
increases the ionic strength of the solution, which screens these long-range electrostatic interactions.
For protein-protein interactions at separations between a and a +
1, Eq. 12 is clearly a poor approximation, primarily because it does not account for specific charge-charge interactions and neglects short-range dispersion and hydration effects. In this regime, we use our earlier models (Neal et al., 1998
) with full accounting for protein shape and charge anisotropy to compute the PMF. With these considerations, the short-range contribution to ß22 is given by
![]() | (16) |
) is the PMF between the two protein molecules, and
comprises the three Euler and two polar angles that specify their relative orientation (Neal et al., 1998
, the radial integration in Eq. 16 can be carried out to yield Iin(
) (Neal et al., 1998
) is positive.
Our final expression for ß22 is
![]() | (17) |
The short-range dispersion (vdW) and electrostatic contributions are embodied in W(r,
). For the electrostatic contributions, our earlier model (Neal et al., 1998
) was adopted. The protein is represented as a sphere with dielectric constant 4 (Gilson and Honig, 1986
; Simonson et al., 1991
; Pitera et al., 2001
) and the angular charge distribution assigned according to the crystal structure. The surrounding solvent has a dielectric constant of 80. The interaction free energy is obtained by numerically solving the governing Poisson and linear Poisson-Boltzmann equations in the appropriate domains.
Dispersion interactions are modeled using a hybrid Lennard-Jones/Lifshitz-Hamaker approach described earlier (Asthagiri et al., 1999
). This hybrid approach captures the essential features of surface complementarity in intermolecular interactions, but the effect of strongly associated water molecules is lost. In the quasichemical description of hydration (Paulaitis and Pratt, 2002
), it is natural to view these water molecules as part of the protein. The solution thermodynamics is then described in terms of quasicomponents comprising the protein and bound water molecules immersed in a statistical field due to the exterior medium. Here, we identify strongly associated water molecules through explicit molecular dynamics simulations and retain the statistical description for the remainder.
The configurational integral in Eq. 17 was estimated by Monte Carlo sampling of the configurational space (Press et al., 1992
). A total of 104 configurations were generated for each calculation.
| MOLECULAR DYNAMICS SIMULATIONS |
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62 Å containing 7107 nonoverlapping TIP3P (Jorgensen et al., 1983
The configuration files were used to generate a water density map on a 1.0-Å grid placed around the protein molecules. The sites were classified based on the mean density values calculated within the cubic grid volumes. These density values were represented in dimensionless form as
= log(
/
b), where
and
b are the densities at a given site and in bulk water, respectively. Sites with densities that correspond to
2.0 were selected as the sites for strongly associated water molecules in the first hydration shell, defined to be within 3.5 Å of heavy surface atoms of LYS. Using a cutoff value of
= 2.0 gives
150 strongly associated water molecules. Water molecules placed at these sites are shown as red spheres in Fig. 1 with protein atoms depicted with green spheres. Crystallographic waters are shown as blue spheres.
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| EXPERIMENTAL METHOD |
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10 mg/ml lysozyme at various solution conditions. The protein solutions were filtered before the SLS measurements using Amicon Ultrafree MC centrifugal filter devices (Millipore, Billerica, MA) with a 100-nm pore size. All glassware was first treated with detergent, stored overnight in HELLMAMEX II alkaline cleaning solution, and then washed thoroughly with filtered and deionized water shortly before an experiment. SLS data were collected at an angle of 90° on a Malvern 4700C system, equipped with a LEXEL95 Ar-ion laser operating at a wavelength of 488 nm and a Malvern MULTI8 computing correlator, 7032 CN. Toluene (TX 0735-6, EMD Chemicals, Gibbstown, NJ) was used as an index matching fluid in the glass vat that held the sample cell. All experiments were run at 25 ± 0.1°C. A Neslab RTE-210 water bath was used to control the temperature by circulating water through the metal casing enclosing the glass container that holds the index matching fluid.
In the SLS measurement, the Rayleigh ratio is related to turbidity by R
= 6
/16
(1 + cos2
). At a scattering angle of 90°, R90 = 6
/16
, and Eq. 10 can be rewritten as
![]() | (18) |
is an optical constant. It is customary to use units of (g/vol) for the protein concentration. In such cases,
2 = c2/Mw, with c2 in g/vol and Mw the molecular weight of the protein. With these units, a plot of the left side of Eq. 18 as a function of protein concentration, c2, gives 1/Mw as the intercept and 2B2 as the slope, where units of B2 are mol ml/g2.
The excess Rayleigh ratio of each sample was calculated by calibration with benzene (high-performance liquid chromatography grade; 27079, Sigma-Aldrich),
![]() |
2 =
n/
c2 = 0.2 ml/g was used (Velev et al., 1998| RESULTS |
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as a function of protein concentration at pH 7.0 and three ionic strengths. The limiting slopes give ß22 and are obtained by fitting the data to a quadratic function of c2, then evaluating the derivative at c2 = 0. We find that ß22 is negative at all ionic strengths, but becomes progressively less negative with increasing ionic strength. The same behavior is observed at all pH. These results are summarized in Table 1. The values of 2B2 are reported here as the sum of z2/2
1 and ß22. Because these values match those obtained directly from the limiting slope of Kc2/R as a function of c2, the latter values are not reported in Table 1. We find that B2 is positive at all pH and decreases with increasing ionic strength, as expected based on screening of repulsive electrostatic interactions. The same trend is observed for an ideal solution: z2/2
1 is positive and decreases with increasing
1. However, the magnitude of B2 at all conditions is lower than that for the ideal contribution, which reflects the importance of attractive protein-protein interactions. Finally, the molecular weight of lysozyme (14,320 Da based on amino acid sequence) is input in our calculations, but Mw = 14,285 Da best describes the data. This agreement reflects the high quality of the data and the accuracy of the data analysis.
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| DISCUSSION |
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The model for protein-protein interactions that we use in this study (Eq. 17) extends our earlier work (Neal et al., 1998
) in two respects. First is the consideration of long-range electrostatic interactions. In the earlier work, the electrostatic interactions were sampled up to 13(a + 5.5
1) using 13 unevenly spaced points, with intermediate points interpolated using a spline. This technique has the undesirable effect of coarsely describing the short-range contributions and not completely capturing the long-range effects. Here we recognize the importance of electrostatic interactions for r > a +
1, and account for these long-range interactions using a Debye-Hückel model (Eq. 12). Between a and a +
1, we sampled the short-range component of the electrostatic interactions using a fine (0.1 Å) grid. In our analysis, ß22,l is derived by considering a distinguished protein molecule in solution and treating other protein molecules as part of a statistical distribution of counterions and coions, which leads to
![]() |
increases the ionic strength of the solution, which reduces the free energy of charging the distinguished protein molecule; i.e., the effect of adding protein is to screen long-range protein-protein interactions, which dominate ß22, especially at low ionic strength. The second extension from the earlier work is the consideration of specific hydration of the protein molecule; protein-protein interactions modeled here account for an ensemble of water molecules that are strongly associated with the protein. Including these explicit water molecules reduces the frequency of occurrence of interactions that involve highly complementary protein-protein orientations, as shown in Fig. 5. A more extensive discussion of specific hydration is given in a subsequent article (A. Paliwal, D. Asthagiri, D. Abras, A. M. Lenhoff, and M. E. Paulaitis, unpublished results). The effect is to reduce short-range vdW attractions. Thus, accounting for specific hydration will offset to a certain extent the added consideration of long-range electrostatic interactions in extending our earlier model. More importantly, though, separating these long-range electrostatic interactions from the short-range electrostatic/vdW interactions makes possible an accurate assessment of the latter contribution to the protein-protein PMF by molecular computations.
|
1 (inverse ionic strength) will be linear when long-range electrostatic effects dominate protein-protein interactions. This plot is shown in Fig. 6 for several different proteins for which SLS data are available. A linear dependence is obtained in all cases, which confirms the general observation that long-range electrostatic interactions dominate at low to moderate ionic strength.
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The picture one obtains from this analysis is that B2 characterizes short-range (i.e., molecular scale) protein-protein interactions solely when the net charge on the protein is low. This picture is also supported by calculations of B2 based on our earlier model (Neal et al., 1998
). Although those calculations were of limited statistical quality, protein-protein configurations were found at neutral pH (low net charge on the protein) corresponding to attractive electrostatic interactions that are screened at high ionic strength. Interestingly, more extensive calculations (A. Paliwal, D. Asthagiri, D. Abras, A. M. Lenhoff, and M. E. Paulaitis, unpublished results) based on the model presented here likewise uncover configurations corresponding to attractive electrostatic interactions that play a dominant role in ß22,s. These calculations also reveal a fortuitous balance between a (positive) Donnan contribution and the (negative) contribution from ß22,l such that B2 follows the same ionic strength dependence as the ß22,s.
As the results in Fig. 6 indicate, z2 largely captures the principal electrostatic interactions between protein molecules, and thus serves as a scaling factor for ß22 in the low to moderate ionic strength regime. Nonetheless, protein interactions on the molecular scale are of primary interest in self-assembly phenomena, and as such, the hard-sphere virial coefficient, Bhs = 2
a3/3, is often used as a scale for protein-protein interactions in this regime. This scaling can, however, lead to problematic conclusions. For example, the SLS results for lysozyme at pH = 5.0 and I = 0.015 M (Table 1) give B2/Bhs
20. This result implies an effective range of interactions for a protein molecule on the order of four times the Debye length,
1, which naturally jolts our intuition of the virial coefficient characterizing molecular scale interactions. The problem here is in not appreciating the constraints that electroneutrality imposes. Separating long-range and short-range effects (Eq. 16) by introducing a cutoff at a +
1, is one possible approach, but by no means the only approach to probe molecular scale phenomena in these systems. The scheme proposed by Weeks and co-workers (Chen et al., 2004
) for electrolytes appears to have significant strengths. In their approach, one attempts to extract the short-range component by appropriately screening entirely the long-range component. Our attempt to include their idea of screening long-range interactions to better reveal short-range interactions shows a rich subtlety of local interactions. Adapting this idea in a pragmatic way for protein solutions, however, requires further development.
In attempting to correlate protein crystallization with protein solution thermodynamics and B2, it must be recognized that the salt concentration at crystallization conditions is often high; thus, for all practical purposes
In this regime, long-range electrostatic effects are unimportant, and the hard-sphere virial coefficient is indeed the best metric to guide the development of such correlations, an aspect that is illustrated in work by Rosenbaum and Zukoski (Rosenbaum et al., 1996
). However, modeling protein interactions in this regime is much more demanding, because contributions from ß11 and ß21 (Eq. 8) can no longer be ignored, and these quantities are still amongst the most challenging to describe at the molecular level for proteins. Recent interpretations of light-scattering measurements of B2 have also focused on the role of alcohols as additives in crystallizing media (Farnum and Zukoski, 1999
; Liu et al., 2004
). These systems contain four or more components, and the application of the two-component approximation (Eq. 11) used here must be considered with care. Still, the theoretical framework provided more than half a century ago (Brinkman and Hermans, 1949
; Kirkwood and Goldberg, 1950
; Stockmayer, 1950
) remains relevant, and coupled with recent advances in molecular modeling and simulations of protein-protein interactions, is likely to provide the framework to address these challenges.
| CONCLUSIONS |
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The model for ß22 presented here represents an extension of earlier work (Neal et al., 1998
), and incorporates long-range electrostatic interactions, which we describe by adopting a simple Debye-Hückel model, and the specific hydration of the protein by an ensemble of strongly associated water molecules, which we determine from molecular simulations. The effect of including specific hydration is to reduce short-range attractive dispersion interactions by eliminating a number of highly complementary protein-protein configurations. The key finding of this study is that short-range electrostatic/dispersion interactions with specific hydration must be taken into account to achieve an accurate description of B2, although long-range electrostatic interactions can make a dominant contribution to ß22, particularly at low ionic strength. These short-range contributions, in particular, are amenable to molecular computations, and therefore, we anticipate that further applications of molecular modeling and simulations can lead to even greater insights from the analysis of light-scattering studies of protein-protein interactions.
| ACKNOWLEDGEMENTS |
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Financial support from the National Science Foundation (CTS-0078491), a Burroughs Wellcome Fund Predoctoral Fellowship for A.P., and a Howard Hughes Undergraduate Research Fellowship for D.A. are gratefully acknowledged.
| FOOTNOTES |
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M. E. Paulaitis' present address is Dept. of Chemical and Biomolecular Engineering, Ohio State University.
Submitted on December 30, 2004; accepted for publication March 16, 2005.
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