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Department of Physics, Graduate School of Science, Kyoto University, Sakyo, Kyoto, Japan
Correspondence: Address reprint requests to Anatoly A. Zinchenko, E-mail: zinchenko{at}chem.scphys.kyoto-u.ac.jp.
| ABSTRACT |
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1.52. A comparative analysis of recent experimental results indicates that a higher binding activity of monocation generally corresponds to a low compaction potential of the corresponding monovalent ion. This inverse relation is explained as a result of partial dehydration of monocations in the compact state. | INTRODUCTION |
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57% of the DNA negative charge (Morgan et al., 1987
Although DNA cannot be condensed by monocations in aqueous media (Wilson and Bloomfield, 1979
), in a crowded environment DNA condensation is promoted by an increase in the concentration of monocations (Livolant and Amelie, 1996
). Zimmerman has reviewed a number of experimental systems to demonstrate the promotion of molecular association in crowded environments (Zimmerman, 1993
). In solutions of polyethylene glycol and salt, DNA undergoes polymer- and salt-induced (PSI) condensation (Post and Zimm, 1979
; Grosberg et al., 1982
). DNA compaction under such conditions can be considered as a model of DNA compaction in the protein-crowded environment inside living cells. According to an established model of
-condensation, thermodynamically unfavorable contact between DNA and PEG decreases the available free space for coil DNA in solution and DNA undergoes a collapse transition at some critical concentration of PEG. The translational entropy of counterions and a hydration effect play important roles in this process. Despite the well-known role of the salt concentration in this process, there have been only a few investigations of the influence of the chemical nature of the monocation. Mayama and co-workers studied single-molecule compaction of DNA by comparing sodium and potassium chlorides in PEG solutions and noted a large difference in the temperature-dependencies of DNA compaction mediated by these two monocations (Mayama et al., 2000
; Mayama and Yoshikawa, 2000
). They showed that DNA compaction by both monocations is preferred at higher temperature; however, the slopes of these dependencies were different as a result of different thermodynamic parameters of DNA compaction. However, there has been no systematic investigation of the influence of the monocation nature on its ability to induce DNA compaction. To elucidate the compaction potentials of different alkali ions, we performed single-DNA observation to study the compaction of individual DNA molecules caused by LiCl, NaCl, KCl, RbCl, and CsCl in concentrated solutions of polyethylene glycol.
| EXPERIMENTAL SECTION |
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Methods
Samples for fluorescent microscopy were illuminated with 365 nm ultraviolet light, and fluorescence images of DNA molecules were observed using a Zeiss Axiovert 135 TV microscope equipped with a 100x oil-immersed lens and recorded on S-VHS videotape through a Hamamatsu SIT TV camera. All observations were carried out at room temperature. The population of DNA molecules in coil or compact states was determined by an analysis of at least 100 DNA molecules.
Sample solutions
Solutions for microscopic observations were prepared by mixing PEG 3000 or PEG 10000 in twice-distilled water until dissolution, adding T4 DNA with further mixing and incubation for 30 min, adding DAPI with further mixing and incubation for 30 min, and finally adding alkali chloride solution and letting the sample solution sit for 12 h before observations. The final solution contained 100 g/L PEG, 2 x 107 M DNA (in basepairs), 2 x 107 M DAPI and an appropriate amount of alkali chloride. All measurements were performed at room temperature.
| RESULTS |
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3 µm (Fig. 1 A''). In the coexistence region (Fig. 1 B''), DNA coils and globules can both be recognized, and during DNA compaction the ratio between these modes changes as in a first-order phase transition. The distribution of DNA lengths in the final globule conformation is very narrow, with an average length of
0.5 µm. (Fig. 1 C'') A detailed description of all-or-none DNA compaction in a PEG-salt system as observed by FM is given in the literature (Minagawa et al., 1994
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| DISCUSSION |
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In contrast to reports on DNA binding with monocations, the compaction potentials of monocations determined here correlate well with biological assays that describe the compaction of chromosomes. The concentration of Na+ ion fluctuates during the cell cycle, with peaks in the mitosis and synthesis phases, whereas the concentration of K+ does not change (Warley et al., 1983
). Another report has demonstrated that Na+ ion nearly doubled the rate of mitosis in cells (Atkinson et al., 1983
), probably due to the enhanced compaction of chromatin which facilitates cell division, whereas K+ ion had no effect. Thus, in real systems, sodium ion has a clear role as an effective component in DNA compaction.
For many years in the physical chemistry of DNA there was no clear discrimination between processes that involved chemical binding with coil DNA molecules in solution and changes in the conformation of DNA such as compaction. Since it has been widely recognized that changes in the conformation of DNA into higher density forms is the result of DNA negative charge neutralization (Bloomfield, 1991
), the activity of cationic molecules in neutralizing DNA negative charge (through binding with DNA phosphates) has been associated with the potential to induce DNA phase separation processes, such as compaction, condensation, aggregation, and precipitation, also without clear distinctions between these different processes. Indeed, the activity of compounds for inducing DNA phase separation is generally determined by their DNA binding potential. In a well-known example, the higher cationicity of spermine4+ compared to spermidine3+, which evidently makes spermine bind more strongly to negatively charged DNA, determines the higher DNA compaction potential of spermine (Takahashi et al., 1997
). In contrast, recent investigations on DNA compaction by weak cationic agents showed that under conditions of weak DNA-multication binding, there is not always a clear correlation between binding and compaction activities. Clear evidence of the lack of a binding-compaction correlation was seen in studies on DNA compaction by enantiomeric dications (Zinchenko et al., 2004
). Although the dications studied showed no difference in their affinity for coil DNA, their compaction activities differed by 100-fold. The results of DNA compaction by metal chlorides in PEG clarify that in some cases the orders of relative binding and compaction activities can be even opposite. Therefore, with regard to DNA monomolecular compaction, it is important to consider morphological effects that result from the dramatic change in the molecular density of DNA.
The inverse relationship between compaction and binding activities can be explained as follows. It is well known that during DNA compaction the molecular volume of DNA molecules dramatically decreases and compact DNA represents an extremely tightly packed polymer chain that approaches the physical limits of molecular compaction. The different activities in elongated DNA and compact DNA correspond to the two very different DNA molecular environments. When studying the response of DNA to chemicals in solution, we always deal with elongated DNA, and under these conditions monovalent cations in free or DNA-bound states are substantially hydrated. This assumption has been used to explain the dependence of DNA-monocation binding. An ion with a smaller radius corresponds to stronger hydration, and the hydrated radius sequence for monocations is Li+ > Na+ > K+ > Rb+ > Cs+. As a result, the small size of a hydrated cation provides effective interaction with DNA due to higher Coulomb electrostatic potential (Rouzina and Bloomfield, 1996
) and the possibility of being incorporated into the DNA minor groove (Bartenev et al., 1983
) for necessary charge neutralization.
A different scenario must be realized in compact DNA. In general, we consider that DNA compaction is accompanied by dehydration of monocations and can proceed as through the decreasing of effective distance between DNA chains and through the changes in the parameters of DNA helix secondary structure. The distance between DNA helixes in a compacted DNA can largely vary as a function of PEG concentration from 25 Å to 38 Å (Maniatis et al., 1974
) as well as a function of water activity from 18.8 Å to more than 30 Å (Suwalsky et al., 1969
). The phenomenon of single molecular DNA compaction is expected to lead to higher order DNA structures with a high degree of packing of DNA segments, however the volume of DNA condensate can be also dependent on the nature of monocation. Additional dehydration of monocations can occur inside DNA grooves as a result of deformation of DNA secondary structure. It was reported that compact DNA in PEG solution demonstrates specific shape of circular dichroism spectra (the so called
-spectra) assigned to severe distortion of typical B-form shape of DNA helix (Evdokimov et al., 1976
); however, the detailed characterization of DNA secondary structure of
-condensates has not been yet performed.
Thus, the effective size of the monocation in compact DNA is expected to be closer to the size of free ion without hydration shell, where the sequence of the monocation radius is Li+ < Na+ < K+ < Rb+ < Cs+. The correlation between DNA compaction potential and the ionic radius of a monocation is shown in Fig. 5, where the concentration of monocation needed to induce 50% DNA coil-globule transition in PEG 3000 and PEG 10000 solutions appears to be proportional to ionic radius of the monocation. These C50% concentrations in both cases linearly increase with a decrease in the radius of the alkali metal ion. Li+ ion also shows anomalous behavior in this case. To explain the exceptional case of lithium ion, we can suppose that a small lithium ion is significantly hydrated even in the compact DNA structure because its higher charge density and small radius leads to a higher hydration enthalpy.
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Gmix,
Gela,
Gion, and
Ghyd are the change in the free energy of single DNA upon mixing with a linear polymer, the elastic contribution of a DNA chain, the contribution of a translational entropy of small ions, and free energy change due to hydration effects, respectively. It is expected that the first two terms are insensitive to the change in the chemical structure of monovalent cations. The ionic contribution relates to the change in the translational entropy of monocations and this contribution disfavors DNA compaction in a crowded environment. The hydration effect is a mixture of the entropic and enthalpic contributions, where the enthalpic component disfavors the compaction, whereas the entropic component, associated with a release of hydration water when monocarions are incorporated into compact DNA, favors this conformational transition. Thus, the third and forth terms in the above equation may tune the free energy of the DNA conformational transition depending on the chemical property of the monovalent ion. | CONCLUSION |
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| ACKNOWLEDGEMENTS |
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This work was supported in part by a grant-in-aid for the 21st Century COE "Center for Diversity and Universality in Physics" from the Ministry of Education, Culture, Sports, Science and Technology of Japan.
Submitted on December 1, 2004; accepted for publication March 8, 2005.
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