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Department of Biophysical Chemistry, Biocenter of the University of Basel, Basel, Switzerland
Correspondence: Address reprint requests to H. Heerklotz, Tel.: 41-61-267-2180; E-mail: heerklotz{at}gmx.net.
| ABSTRACT |
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5. Bringing Chol in contact with SM is highly exothermic (7 kJ/mol for POPC/SM (1:1), and 13 kJ/mol extrapolated to pure SM, both compared to POPC). No pronounced differences were observed between egg, bovine brain, and palmitoyl SM. With decreasing Chol content, RK increases and
H becomes more exothermic, suggesting a trend toward superlattice formation. That SM/Chol-interactions are enthalpically favorable implies that the preference of Chol for SM increases upon cooling and can induce domain formation below a certain temperature. The enthalpy gain is partially compensated by a loss in entropy in accordance with the concept of Chol-induced chain ordering, which improves intermolecular interactions (van der Waals, H-bond) but reduces conformational and motional freedom. The ability of cyclodextrin to extract sphingomyelin from membranes is twofold-weaker than for POPC. | INTRODUCTION |
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Cholesterol, among its diverse functions in biological membranes, is believed to be of considerable importance for the formation of domains. Preferential interactions of Chol with different lipids could account for the uneven distribution among intracellular membranes (15
) and cholesterol-induced domain formation. To quantify these, various experimental assays have been described in the literature. For example, Lange et al. (16
) studied the exchange of Chol between erythrocyte ghost membranes and phospholipid vesicles whereas Yeagle and Young (17
) monitored Chol exchange between vesicles of different size. To overcome the problem caused by slow equilibration processes observed in these types of experiments, only recently the use of cyclodextrins (Cyds) was established (18
22
). Niu and Litman (23
) measured differential affinities of Chol for different lipids using binary Cyd-lipid vesicle systems. In relating partition coefficients of Chol between Cyd and differently composed lipid vesicles, they were able (by employing a thermodynamic cycle) to quantify differential affinities of Chol for different lipids.
Following a similar rationale, we have recently established two convenient assays for isothermal titration calorimetry (ITC) (24
), measuring either the uptake of or the release of Chol by lipid vesicles. One important advantage of the calorimetric approach is that not only affinities but also enthalpic and entropic contributions to the partitioning process can be quantified (25
). Unfortunately, it was impossible to apply the techniques introduced for palmitoyl-oleoyl-phosphatidylcholine (POPC) simply to vesicles of sphingomyelin (SM) since their equilibration kinetics are much too slow. We have resolved this problem by two strategies. First, we have studied the effect of varying amounts of SM added to POPC vesicles. Second, we have developed an alternative assay similar to the partitioning protocol of Zhang and Rowe (26
). These authors studied the interaction of n-butanol with various phases of dipalmitoylphosphatidylcholine. Their protocol is based on a null-experiment injecting lipid-alcohol mixed vesicles into solutions of different alcohol concentration. They searched for the situation where the observable heat effects change from endothermic to exothermic with the point of vanishing heat signal yielding the partition coefficient (free alcohol concentration in the syringe matches the one present in the calorimeter cell). Similar reasoning can be applied to the partitioning of Chol and will be illustrated herein for the first time.
We apply the three aforementioned assays to study the interaction of Chol with lipid mixtures composed of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) and sphingomyelin (SM) of different origin. A major issue for these experiments is the fact that sphingomyelins have high chain melting temperatures ranging between Tm
37 and 53°C (27
29
) and that gel phase membranes are rather poor acceptors of cholesterol (17
). To avoid misleading conclusions arising from nonhomogeneous membranes and also in line with other experimental studies like fluorescence (30
,31
), NMR (32
,33
), ESR (34
), and x-ray diffraction (28
,35
) working (partially) at elevated temperatures, we have conducted our partitioning experiments at T = 50°C. Taking this precaution, we seek to minimize the effect that a domain-containing membrane has on the thermodynamic parameters accessible by ITC, i.e., the partition coefficient (KX) and enthalpy (
H). On the basis of these results, we also discuss the behavior expected at lower temperature.
| THEORY |
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![]() | (1) |
denotes the concentration of membrane-bound and
the concentration of Cyd-complexed cholesterol, cL stands for the lipid concentration, and cCyd for the concentration of free cyclodextrin. The term cCyd is squared since the predominant Chol/Cyd-binding stoichiometry was shown to be 1:2 (24
= cChol
(where cChol is the total Chol concentration) into Eq. 1, a second-order polynomial in
results, with the physically meaningful solution given by
![]() | (2) |
| MATERIALS AND METHODS |
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ITC measurements
All ITC experiments were performed at T = 50°C on a VP ITC calorimeter from MicroCal (Northampton, MA) (37
,38
) as described in detail elsewhere (24
). Briefly, in the case of the release assay, mixed POPC/SM LUVs with a well-defined amount of membrane-bound Chol, XChol = 0.2 or XChol = 0.3, were titrated into a solution with cCyd = 5 mM and the release of Chol from the membrane into Cyd/Chol complexes was measured. For the uptake assay, Chol-free LUVs were titrated into Cyd solutions of cCyd = 5 mM including varying amounts of Chol, cChol = 0110 µM. Blank experiments injecting lipid vesicles into Cyd (uptake) and lipid/Chol vesicles into buffer (release) yielded, as shown previously for POPC (24
), small heats (
0.2 kJ/mol) arising from the dilution of the vesicles, lipid/Cyd interactions, imperfect temperature adjustment of the titrant, and other effects not related to Chol partitioning. The blank heats are assumed to cover most (but not all) heat effects that are not considered in our model and were, therefore, subtracted from the Chol uptake and release data before fitting. Data are displayed as normalized heats, Qobs, with normalization to the amount of lipidic material (excluding Chol) injected.
To overcome the issue of very slow partitioning kinetics, we have additionally applied a strategy similar to the Rowe protocol (26
) for samples with large mol fractions of SM. This protocol works as follows: Lipid vesicles with a fixed amount of membrane-bound Chol, XChol (in our case, only mixed POPC/eSM vesicles with XChol = 0.2 were studied utilizing this assay), are loaded into the injection syringe and the heat resulting from injecting an aliquot of 10 µL into the calorimeter cell was measured. The cell was filled with solutions of fixed Cyd concentration, cCyd = 5 mM, but variable Chol concentration,
= 0100 µM. The heat, DH (given in µcal), obtained from each experiment conducted at different
was corrected by the value obtained in a blank experiment, i.e., titration of the same vesicles into buffer. From a plot of the corrected DH-values as a function of
both the partition coefficient and enthalpy can be obtained (see below). Even if the precise determination of the titration heat is impaired severely by slow equilibration kinetics, it remains straightforward to identify the case of vanishing heat signal, i.e., the case where the DH(
)-curve intercepts with the
axis. Thus, a determination of the partition coefficient was always possible, whereas the enthalpy for partitioning could not be determined in the case of samples with XSM > 0.7.
Data analysis
ITC uptake and release traces were modeled in a Microsoft Excel spreadsheet according to the equation (see (24
) for further details)
![]() | (3) |
H (always given for uptake of Chol by the membrane). Since a blank subtraction (see above) can never eliminate unwanted heat effects perfectly, we have additionally allowed for an adjustable constant referred to as Qdil in Eq. 3.
In case of the Rowe assay, the heat consumed (or released) upon the first 10 µL injection (denoted by
V2), DH, is plotted as a function of the Chol concentration loaded into the cell,
The first injection of 1 µL is not considered for the data evaluation, because it is subject to larger errors (39
). However, the material injected into (or replaced from) the cell by this injection has to be considered for a correct determination of KX and
H, respectively. From the intercept with the
-axis,
the partition coefficient KX can be calculated using Eq. 1 and equating
Here both parameters, i.e., KX and
H, were obtained by fitting the following relation (used in an Excel spreadsheet) to the experimental data,
![]() | (4) |
stands for the change in concentration of membrane-bound Chol occurring upon the second injection, V0 is the cell volume of 1.4 mL, and
is the bound (= total) Chol concentration present in the injection syringe. The expressions
are calculated on the basis of Eq. 2 using corrected concentrations as explained in Tsamaloukas et al. (24
Generally, KX and
H values obtained in the modeling of the data are listed with estimated maximal errors of
(KX) = 20%, and
(
H) = ± 2 kJ/mol for cSM/(cSM + cPC) < 0.5, and
(KX) = 40% and
(
H) = ± 4 kJ/mol above this ratio, respectively.
| RESULTS |
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H = 10 kJ/mol, and
The release data set is best modeled with KX = 72 mM,
H = 13 kJ/mol, and
while the global fit results in KX = (79 ± 16) mM,
H = (13 ± 2) kJ/mol,
and
respectively.
Rowe assay
As pointed out already, uptake/release partitioning assays become impractical due to extremely slow reequilibration after an injection for vesicles containing large amounts of SM. A solution to this problem is a modified Rowe assay (26
). Fig. 2 shows raw experimental data as well as the modeling of the data according to Eq. 4. LUVs composed of 50 mol % eSM, 20 mol % Chol, and 30 mol % POPC at a total lipid concentration, cPC + cSM = 15 mM, were titrated into Cyd solutions (cCyd = 5 mM) including different concentrations of Chol,
Analysis of the data shown in Fig. 2 B according to Eq. 4 yields KX = (147 ± 59) mM and
H = (20 ± 4) kJ/mol, respectively.
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H, as a function of membrane composition given as the mole fraction of SM among the phospholipids: x
cSM/(cSM + cPC) (excluding the variable Chol concentration, merely for practical reasons). The origin (x = 0) corresponds to the case of Chol partitioning into a POPC membrane (with the respective values taken from (24
H, becomes increasingly exothermic. In general, the latter shown in Fig. 3 B was included only up to mixtures with x < 0.9, as its assignment (independently of the assay used) above this value was not considered to be reliable (see also below). Release experiments were impossible to be performed above x = 0.8. As such, the error bars given for these points are significantly larger (see Materials and Methods) than those given for values obtained in global analysis of uptake/release data sets at small cSM.
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H(x) according to a model based on pairwise nonideality parameters for POPC/SM, POPC/Chol, and, SM/Chol, analogously to the procedure described in (40
H at x = 0 (taken from (24
0.3, is similarly described by parameters that agree within error with those collected for the other sphingomyelins used in this study (see the plus symbol in Fig. 3).
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H, a larger scatter appears for x > 0.5. Differential scanning calorimetry experiments (data not shown), suggest that for samples with XSM > 0.5 and XChol = 0.2 or 0.3, the main transition of the lipids is not fully completed at 50°C. Therefore, the deviations we observe may be due to residual gel phase domains in an otherwise already fluid phase membrane.
Lipid extraction assay
Employing the protocol established by Anderson et al. (41
), the dissolution of pure eSM vesicles by Cyd at 50°C was measured as shown in Fig. 4. LUVs with cL = 5, 8, and 10 mM were titrated in 5 µL aliquots into the calorimeter cell containing Cyd solutions with cCyd = 2060 mM. In the beginning of the titration, all injected vesicles are dissolved by the Cyd, giving rise to constant heat signals. When a characteristic mole ratio of lipid per Cyd is reached in the calorimeter cell, the heats of titration change (breakpoints indicated by arrows in Fig. 4), indicating a saturation of the Cyd by the injected lipid. Knowledge of these breakpoints can be used to estimate the lipid/Cyd association constant, K
, using Eq. 5, which is based on a thermodynamic coexistence of membranes and lipid-saturated Cyd (41
). Assuming that the inclusion complex has the same stoichiometry as shown for POPC in Anderson et al. (41
), i.e., one lipid per four cyclodextrins, we can calculate K
via
![]() | (5) |
(eSM) = (295 ± 60) (M)3. This value is smaller than the one for POPC resulting by interpolation of the data given in Anderson et al. (41
(POPC) = (531 ± 106) (M)3. Data shown in Fig. 4 B are normalized with respect to the amount of lipid injected but not blank-corrected. The appropriate blank titrations as utilized in Anderson et al. (41
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| DISCUSSION |
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SM transfer of Chol
H(x) data shown in Fig. 3. The ratio RK
KX(x)/KX(0) is, again, a partition coefficient: that for Chol between SM-containing membranes and pure POPC membranes. Similarly, the enthalpy difference
(
H)
H(x)
H(0) corresponds to the enthalpy of transfer of Chol from a POPC membrane into a SM-containing membrane. The values of RK given in Table 1 imply that Chol would accumulate to an
512-fold concentration in a hypothetic pure SM domain coexisting with a pure PC domain. The transfer to SM would yield an enthalpy gain of
(
H)
(13
(
µ0)
5 kJ/mol (XChol = 0.3, see Table 1) to the standard free energy change of demixing of a membrane into POPC and SM domains. Demixing is, of course, opposed by the entropy of mixing and would therefore, if it occurs at all, not lead to pure POPC and SM but only to POPC-rich and SM-rich domains.
The effect of the Chol concentration
Comparing the data at XChol = 0.3 (solid symbols) with those at smaller Chol concentration, XChol = 0.2 (open symbols), we find a significant increase in KX and RK and more exothermic enthalpy changes,
H and
(
H), at the lower cholesterol content (see Table 1). It is intriguing that XChol has opposite effects on KX and
H of POPC and SM, as indicated by the solid and dashed lines in Fig. 3 crossing each other. Whereas KX of POPC increases slightly with increasing cholesterol content (24
), it decreases markedly for SM. This has important implications for the mixing behavior of SM/Chol membranes, since it causes a tendency to avoid Chol/Chol contacts and to arrange molecules in a nonrandom fashion to increase the number of mixed, SM/Chol contacts. Such behavior is the basis for the formation of superlattices, which have indeed been found for SM/Chol systems under certain conditions (42
,43
). An explanation for such a behavior was given in terms of the umbrella model (44
).
Thermodynamics of SM/Chol interactions
The knowledge of
H also yields the entropic contribution to SM/Chol compared to POPC/Chol interactions. Since the enthalpy of Chol transfer from POPC to SM measured here,
(
H), should approximately agree with the enthalpy under standard conditions,
(
H0), we may apply
(
µ0) =
(
H0) T
(
S0) to derive the entropic contribution to SM/Chol interactions. We find that SM/Chol interactions are accompanied by a strong, unfavorable loss in entropy that is contributing T
(
S0)
+(815) kJ/mol to the standard free energy (Table 1). This behavior is in accord with the concept of Chol-induced ordering of SM chains. This improves molecular packing (van der Waals interactions) and conformational enthalpy and may include formation of H-bonds (
(
H) < 0), but reduces conformational and motional freedom (
(
S0) < 0). We emphasize that
H per mol of Chol becoming surrounded by SM agrees with
0.50.75 x the enthalpy per mol of SM undergoing the fluid
gel transition (
30 kJ/mol, (5
,28
,29
)).
Gradual changes versus domains or complexes
In general, there are two possible modes of cholesterol-induced lipid ordering: 1), gradual, unspecific ordering in a randomly mixed membrane; or 2), specific ordering of selected lipids by forming stoichiometric complexes or liquid-ordered domains (see (45
) for a review). Negative
H of transfer of Chol from POPC to SM could arise from both phenomena. What should differ is the dependence of
H on the SM content, x, which is essentially linear for mixing but should show breakpoints at stoichiometric compositions or phase boundaries. In essentially mixed membranes, Chol/SM contacts become gradually more abundant with increasing x and a quantitative model (not shown) is compliant with a linear
H(x). If Chol forms complexes with SM, two regimes are to be expected. At SM contents below the stoichiometric composition, SM is limiting complex formation and |
H| should increase with SM content, x. Above the stoichiometric SM content, SM is in excess and
H (per mole of Chol) should be constant (independent of x). A similar effect is to be expected at a phase boundary. Addition of Chol to a two-phase system should also yield a constant heat since the uptake of Chol induces a characteristic growth of the ordered phase independently of the amount of ordered phase present. For an analogous case, see constant heat of titration of detergent into a membrane-micelle equilibrium (46
). The precision of our data may not warrant a strict conclusion regarding the presence of complexes or domains, but we state that we find no significant evidence for such phenomena and our results are in line with a more gradual, unspecific ordering of lipids in a largely homogeneous membrane.
We should note that the specific interaction between Chol and SM involves a considerable enthalpy and is expected to induce major structural changes to the molecules. However, because this enthalpy is largely compensated by entropy, it does not give rise to a significant deviation of the molecules from a nonrandom arrangement. It can, therefore, not be detected by fluorescence energy transfer measurements like those performed in Holopainen et al. (47
).
Temperature dependence
Another advantage of knowing
H is that it gives an estimate for the temperature dependence of the differential affinities. This is important since principal and technical problems hindered us to determine KX at lower temperatures. Le Chatelier's principle requires that every exothermic process (such as bringing more Chol in contact with SM) is promoted by lower temperature. That means the preference of Chol for SM and its activity to induce demixing increase upon cooling so that domain formation may proceed below a certain temperature. Quantitative estimates can be obtained using a modified van't Hoff equation, d(ln(RK)) = dT
(
H)/(RT2). Assuming that
(
H) is not strongly temperature-dependent, we may estimate values for RK at lower temperatures as given for 37°C in Table 1.
Comparison with literature data
Let us compare these values with those given in the literature. Our calculated value of RK(37°C) = 5.5 (XChol = 0.3) for pure SM agrees with the value of 6.8 extrapolated by Niu and Litman (23
) for POPC/pSM, and our prediction for POPC/eSM (1:1) is consistent with the result of Leventis and Silvius (21
), who obtained RK(37°C) = 2.6 for SOPC/bSM (1:1). Other authors have obtained smaller values for RK. For instance, the data of Lange et al. (16
), who monitored Chol exchange between ghost membranes and SUVs at 46°C, can be used to calculate the following values. Chol exchange between egg PC and bSM is described by a value of RK = 2.0, and exchange between egg PC and pSM by RK = 1.9, respectively. Yeagle and Young (17
) refrained from deriving RK(45°C) from similar, vesicle-vesicle transfer experiments because of too little net transfer of Chol.
A qualitatively different behavior was described recently by Veatch et al. (33
), who provided detailed information on the system DOPC/DPPC/Chol. The preference of Chol for the ordered, DPPC-rich phase compared to the fluid, DOPC-rich phase is very weak, with RK
1.21.9. Furthermore, RK increases from 1.2 at 20°C to 1.8 at 30°C (DOPC/DPPC, 1:2) suggesting an endothermic transfer of Chol from fluid to ordered domains with an enthalpy change of the order of +25 kJ/mol. That means that domain formation in this system is not significantly promoted by preferential interactions of Chol with the saturated lipid and that the disappearance of ordered domains at high temperature seems to be opposed by increasing preferential interactions of cholesterol. A possible explanation is that DOPC is a twofold unsaturated lipid so that its structural preferences differ more from DPPC than those for POPC from SM (see also (7
,48
) for a discussion of the behavior of monounsaturated versus polyunsaturated lipid species). Hence, demixing in the DOPC/DPPC/Chol system may be governed almost exclusively by unfavorable DOPC/DPPC interactions, whereas that in POPC/SM is substantially promoted by Chol.
Lipid versus Chol extraction
An important issue for the application of Cyd to manipulate the Chol content of both model and cell membrane systems (20
,49
) is the question of which Cyd concentrations are allowed to be used in order to leave the membrane intact. We have investigated the extraction of fluid phase SM by Cyd as shown in Fig. 4, utilizing the protocol established by Anderson et al. (41
). Based on the values obtained for the complex formation constant, K
, it appears that at least at 50°C, the affinity of SM for the inclusion complex with Cyd is approximately half as large as that of POPC. This observation reflects that either Cyd/SM interactions are less favorable than Cyd/POPC interactions or that SM/SM interactions within the membrane are more attractive than PC/PC interactions. The latter is in line with the respective hydrogen-bonding properties (50
).
In a previous study (24
), we have shown that even for a POPC membrane, the Cyd concentration window where Chol is selectively extracted without also removing phospholipid and thus solubilizing the membrane as such, is rather narrow. For example, a Cyd concentration of 15 mM added to a POPC/Chol vesicle suspension of 0.7 mM POPC and 0.3 mM Chol, extracts
10% of the POPC, but 90% of the Chol (calculated for T = 50°C) . The data collected here imply that the problem is even more serious in the presence of SM. Although SM itself is less extracted than POPC, the presence of SM opposes the extraction of Chol due to favorable SM/Chol interactions in the membrane. In our example (15 mM Cyd, 0.7 mM phospholipid, 0.3 mM Chol), 90% of Chol would be extracted from a POPC membrane but only 75% from a POPC/SM (1:1) membrane. At lower temperature, extraction of Chol is suggested to be even weaker from a membrane containing SM. Apart from the simplifying assumptions made in the calculation of the retention of lipid and Chol in the membrane, we conclude that the application of Cyd to a biological membrane is not straightforward. It requires very careful monitoring of the efficacy of Chol extraction and, at the same time, the lack of extraction of other membrane constituents. Effects of Cyd application to cells might be due to the dissolution of lipid-rafts, but also a consequence of extracting other molecules or of losing other important functions of cholesterol independently of its effect on lipid domains (13
).
| CONCLUSIONS |
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5- to 12-fold larger compared to POPC. The preference becomes stronger with decreasing temperature and decreasing Chol concentration.
H) between egg, brain, and palmitoyl SM.
(
H)
(13| ACKNOWLEDGEMENTS |
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Financial support from the Swiss National Science Foundation (grant No. 31-67216.01) is gratefully acknowledged.
Submitted on December 27, 2005; accepted for publication March 3, 2006.
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