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Originally published as Biophys J. BioFAST on April 13, 2007.
doi:10.1529/biophysj.106.102681
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Biophysical Journal 93:164-175 (2007)
© 2007 The Biophysical Society

Comparison of DPPC and DPPG Environments in Pulmonary Surfactant Models

Michael R. Morrow *, Sara Temple *, June Stewart {dagger} and Kevin M. W. Keough {dagger} {ddagger}

* Department of Physics and Physical Oceanography, {dagger} Department of Biochemistry, and {ddagger} Discipline of Pediatrics, Memorial University of Newfoundland, St. John's, Newfoundland, Canada

Correspondence: Address reprint requests to M. R. Morrow, Tel.: 709-737-4361; E-mail: myke{at}physics.mun.ca.

Deuterium nuclear magnetic resonance was used to monitor lipid acyl-chain orientational order in suspensions of dipalmitoylphosphatidylcholine (DPPC) and dipalmitoylphosphatidylglycerol (DPPG) containing Ca2+ and the lung surfactant proteins SP-A and SP-B separately and together. To distinguish between protein-lipid interactions involving the PC and PG lipid headgroups and to examine whether such interactions might influence spatial distribution of lipids within the bilayer, acyl chains on either the DPPC or the DPPG component of the mixture were deuterated. The lipid components of the resulting mixtures were thus either DPPC-d62/DPPG (7:3) or DPPC/DPPG-d62 (7:3), respectively. SP-A had little effect on DPPC-d62 chain order but did narrow the temperature range over which DPPG-d62 ordered at the liquid-crystal-to-gel transition. No segregation of lipid components was seen for temperatures above or below the transition. Near the transition, though, there was evidence that SP-A promoted preferential depletion of DPPG from liquid crystalline domains in the temperature range over which gel and liquid crystal domains coexist. SP-B lowered average chain order of both lipids both above and below the main transition. The perturbations of chain order by SP-A and SP-B together were smaller than by SP-B alone. This reduction in perturbation of the lipids by the additional presence of SP-A likely indicated a strong interaction between SP-A and SP-B. The competitive lipid-lipid, lipid-protein, and protein-protein interactions suggested by these observations presumably facilitate the reorganization of surfactant material inherent in the transformation from lamellar bodies to a functional surfactant layer.







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Copyright © 2007 by the Biophysical Society.