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Originally published as Biophys J. BioFAST on September 21, 2007.
doi:10.1529/biophysj.107.117895
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Biophysical Journal 94:694-701 (2008)
© 2008 The Biophysical Society

Monitoring Receptor-Ligand Interactions between Surfaces by Thermal Fluctuations

Wei Chen *, Evan A. Evans {ddagger} §, Rodger P. McEver ¶ and Cheng Zhu * {dagger}

* Woodruff School of Mechanical Engineering, and {dagger} Coulter Department of Biomedical Engineering, Georgia Institute of Technology, Atlanta, Georgia; {ddagger} Departments of Biomedical Engineering and Physics, Boston University, Boston, Massachusetts; § Departments of Physics and Pathology, University of British Columbia, Vancouver, British Columbia, Canada; and Cardiovascular Biology Research Program, Oklahoma Medical Research Foundation, and Department of Biochemistry and Molecular Biology, University of Oklahoma Health Sciences Center, Oklahoma City, Oklahoma

Correspondence: Address reprint requests to Dr. Cheng Zhu, Coulter Department of Biomedical Engineering, Georgia Institute of Technology, Atlanta, GA 30332-0363. Tel.: 404-894-3269; Fax: 404-385-1397; E-mail: cheng.zhu{at}bme.gatech.edu.

We describe a new method for determining receptor-ligand association/dissociation events across the interface of two surfaces (two-dimensional binding) by monitoring abrupt decrease/resumption in thermal fluctuations of a biomembrane force probe. Our method has been validated by rigorous control experiments and kinetic experiments. We show that cellular on-rate of association can be measured by analysis of intervals from a dissociation event to the next association event (waiting times). Similarly, off-rate of molecular dissociation can be measured by analysis of intervals from an association event to the next dissociation event (bond lifetimes). Different types of molecular bonds could be distinguished by different levels of reduction in thermal fluctuations. This novel method provides a powerful tool to study cell adhesion and signaling mediated by single or multiple receptor-ligand species.




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