Cholesterol-sphingomyelin interactions: a molecular
dynamics simulation study
Tomasz Róg 1 and Marta Pasenkiewicz-Gierula 1*
1 Jagiellonian University, Faculty of Biotechnology
* To whom correspondence should be addressed. E-mail: mpg{at}mol.uj.edu.pl.
Submitted on January 9, 2006
Revised on March 10, 2006
Accepted on 3 August 2006
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Abstract |
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Stearoylsphingomyelin (SSM) bilayers containing 0, 22, and 50 mol% cholesterol (Chol) and a pentadecanoylstearoylphosphatidylcholine (15SPC) bilayer containing 22 mol% Chol were MD simulated at two temperatures (37 and 60 °C). 15SPC is the best PC equivalent of SSM. The Chol effect on the SSM bilayer differs significantly from that on the 15SPC bilayer. At the same temperature and Chol content, H-bonding of Chol with SSM is more extensive than with 15SPC. SSM-Chol H-bonding anchors the OH group of Chol in the lower regions of the SSM-Chol bilayer interface. Such a location strengthens the influence of Chol on the SSM chains. In effect, the phase of the SSM-Chol bilayer containing 22 mol% Chol at 37 °C is shifted from gel to the liquid-ordered and the bilayer displays similar properties below and above the main phase transition temperature for a pure SSM bilayer of ~45 °C. In contrast, due to a higher location, Chol is not able to change the phase of the 15SPC-Chol bilayer, which at 37 °C remains in the gel phase. Chol affects both the core and interface of the SSM bilayer. With increasing Chol content, the order of SSM chains and hydration of SSM headgroups increase, whereas polar in eractions between lipids decrease.
Key Words:
Cholesterol ordering effect, cholesterol condensing effect, gel phase, liquid-ordered phase, pentadecanoylstearoylphosphatidylcholine bilayer, stearoylsphingomyelin bilayer
