help button home button Biophys. J.
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH

Biophys. J. BioFAST: First Published October 6, 2006. doi:10.1529/biophysj.106.087494
© 2006 by the Biophysical Society.


A more recent version of this article appeared on January 1, 2007.
This Article
Right arrow Full Text (Rapid PDF)
Right arrow All Versions of this Article:
biophysj.106.087494v1
92/1/115    most recent
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Yanagisawa, M.
Right arrow Articles by Ohta, T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Yanagisawa, M.
Right arrow Articles by Ohta, T.

MEMBRANES

Growth Dynamics of Domains in Ternary Fluid Vesicles

Miho Yanagisawa 1, Masayuki Imai 1*, Tomomi Masui 1, Shigeyuki Komura 2 and Takao Ohta 3

1 Ochanomizu University
2 Tokyo Metropolitan University
3 Kyoto University

* To whom correspondence should be addressed. E-mail: imai{at}phys.ocha.ac.jp.

Submitted on May 5, 2006
Revised on June 12, 2006
Accepted on 8 September 2006


   Abstract
We have studied the growth dynamics of domains on ternary fluid vesicles composed of saturated (DPPC), unsaturated (DOPC) phosphatidylcholine lipids, and cholesterol using a fluorescence microscopy. The domain coarsening processes are classified into two types; normal coarsening and trapped coarsening. For the normal coarsening, the domains having flat circular shape grow in a diffusion-and-coalescence manner and phenomenologically the mean size grows as a power law of ~t2/3.The observed growth law is not described by a two dimensional diffusion-and-coalescence growth mechanism following the Saffman and Delbruck theory, which may originate from the two-body hydrodynamic interactions between domains. For the trapped coarsening, on the other hand, the domain coarsening is suppressed at a certain domain size because the repulsive inter-domain interactions obstruct the coalescence of domains. The two-color imaging of the trapped domains reveals that the repulsive interactions are induced by the budding of domains. The model free energy consisting of the bending energy of domains, the bending energy of matrix, the line energy of domain boundary and the translation energy of domains can describe the observed trapped coarsening. The trapping of domains is caused by the coupling between the phase separation and the membrane elasticity under the incompressibility constraint.

Key Words: Budding, Domain Coarsening, Lipid Raft, Lipid Vesicle, Membrane Elasticity, Phase Separation







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
Copyright © 2006 by the Biophysical Society.